Baked Oatmeal

The Baked Oatmeal is a dish that warms not just the belly but the soul. I remember the first time I tried it during a chilly fall morning. The air was crisp, leaves were turning, and I craved something wholesome to start my day. My friend had prepared this delightful dish, filling her kitchen with a sweet aroma that made my mouth water. As I dug into the warm, comforting texture of the Baked Oatmeal, I was struck by how nourishing it felt, like a hug in a bowl. Over time, I’ve made it my own, experimenting with different fruits and spices that remind me of those cozy mornings. Whether it’s for breakfast, a snack, or a comforting dessert, there’s something magical about this dish that brings everyone to the table, sharing stories and laughter.

Everything You Need for Baked Oatmeal

Gathering the right ingredients is key to achieving a perfect Baked Oatmeal. Each component plays a significant role, from the hearty oats to the sweeteners that bring joy to your taste buds. These ingredients not only work harmoniously together but also provide a nutritional balance that makes this dish a wholesome choice for any time of the day.

• 1 cup milk, half and half or unsweetened milk alternative – Adds moisture and richness, creating a creamy texture.
• 2 large eggs, 1/3 cup unsweetened applesauce – The eggs help bind the mixture, while applesauce provides natural sweetness and moisture.
• 1/2 cup maple syrup, honey, brown sugar or coconut sugar – Sweetens the dish with a touch of flavor; use your favorite sweetener.
• 1/2 cup melted butter, melted coconut oil – Adds richness and helps achieve a golden crust on top.
• 2 teaspoons vanilla extract – Infuses the dish with a warm, comforting flavor.
• 2 teaspoons ground cinnamon – Adds a warm spice that enhances the overall flavor profile.
• 2 teaspoons baking powder – Helps the oatmeal rise and become fluffy.
• 1/2 teaspoon salt – Balances the sweetness and enhances all the flavors.
• 3 cups old-fashioned rolled oats – The star of the dish, providing heartiness and texture.
• 1 cup dried fruit, or 1/2 cup fresh or frozen (unthawed) fruit, chocolate chips, or two tablespoons nut butter – Customize with your favorite mix-ins to suit your taste.
• 1/4 cup chopped nuts, optional – Adds a crunchy texture and healthy fats.

Step by Step Instructions for Baked Oatmeal

Making Baked Oatmeal is an enjoyable experience that fills your kitchen with delightful aromas. Follow these easy steps to bring this dish to life, and soon you’ll be savoring its comforting flavors!

1. Preheat the oven to 350º F. This initial step ensures that your Baked Oatmeal cooks evenly and develops that lovely golden color on top.
2. Whisk together the milk, eggs, maple syrup, melted butter, vanilla extract, cinnamon, baking powder, and salt in a large mixing bowl. Make sure everything is well combined; it should be smooth and creamy.
3. Add the oats and your chosen mix-ins, whether it’s dried fruit, chocolate chips, or even nut butter. Stir until everything is evenly coated and combined.
4. Transfer the mixture into a greased 9×9 baking dish or another suitable baking pan. Spread it out evenly to ensure it bakes uniformly.
5. Bake for about 30 to 35 minutes if you want a custard-like texture, or until the top is golden brown and the center is set for a firmer version. Keep an eye on it as ovens can vary.
6. Remove from the oven and let it cool for a few moments. This will make slicing easier and prevent burns.
7. Serve warm with a drizzle of honey or a sprinkle of additional nuts or fruit on top for extra flavor and texture.

Tips for Success

It’s all in the details when it comes to perfecting your Baked Oatmeal. Here are some essential tips to ensure your dish turns out beautifully every time.

• Storage: Store leftovers in an airtight container in the refrigerator for up to five days. Reheat in the microwave for a quick breakfast.
• Freezing: Yes, you can freeze it! Cut into portions, wrap tightly, and freeze for up to three months. Thaw overnight in the refrigerator before reheating.
• Pairing: Serve alongside fresh fruit or a dollop of yogurt for a balanced meal.
• Vegan Option: Substitute eggs with flaxseed meal and the milk with a plant-based alternative for a vegan-friendly version.
• Add-ins: Don’t hesitate to experiment! Adding peanut butter or a scoop of protein powder can make it even more satisfying.

Serve This Baked Oatmeal With

• Fresh fruits: Slices of banana, berries, or apples add a refreshing touch.
• Yogurt: A dollop of Greek or dairy-free yogurt can complement the dish beautifully.
• Maple syrup: Drizzle some on top for an extra layer of sweetness.
• Nut butter: Top with almond or peanut butter for a creamy addition that pairs well with oats.
• Chai or coffee: A warm beverage complements the flavors of the Baked Oatmeal perfectly.
• Special occasions: Perfect for brunches, holiday breakfasts, or cozy family dinners.

FAQ

Conclusion

In conclusion, Baked Oatmeal stands out as a delightful and comforting dish that can be enjoyed any time of day. Its versatility and ease of preparation make it a favorite for families and individuals alike. I encourage you to try it today and experience the warmth and satisfaction it brings to your table.

Baked Oatmeal

The ultimate comfort food, Baked Oatmeal is a warm and filling dish that satisfies cravings any time of day. With wholesome ingredients like oats, fruits, and nuts, it’s a perfect choice for breakfast or a healthy snack. Easy to prepare and customize, this recipe is sure to become a family favorite. Make it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 9 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup milk half and half or unsweetened milk alternative
• 2 large eggs 1/3 cup unsweetened applesauce
• 1/2 cup maple syrup honey, brown sugar or coconut sugar
• 1/2 cup butter melted coconut oil
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup dried fruit or 1/2 cup fresh or frozen (unthawed) fruit, chocolate chips, or two tablespoons nut butter
• 1/4 cup chopped nuts optional

Equipment

• Mixing Bowl
• Baking Pan (9×9)

Method

 

1. Preheat the oven to 350º F. This initial step ensures that your Baked Oatmeal cooks evenly and develops that lovely golden color on top.
2. Whisk together the milk, eggs, maple syrup, melted butter, vanilla extract, cinnamon, baking powder, and salt in a large mixing bowl. Make sure everything is well combined; it should be smooth and creamy.
3. Add the oats and your chosen mix-ins, whether it's dried fruit, chocolate chips, or even nut butter. Stir until everything is evenly coated and combined.
4. Transfer the mixture into a greased 9×9 baking dish or another suitable baking pan. Spread it out evenly to ensure it bakes uniformly.
5. Bake for about 30 to 35 minutes if you want a custard-like texture, or until the top is golden brown and the center is set for a firmer version. Keep an eye on it as ovens can vary.
6. Remove from the oven and let it cool for a few moments. This will make slicing easier and prevent burns.
7. Serve warm with a drizzle of honey or a sprinkle of additional nuts or fruit on top for extra flavor and texture.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to five days. Reheat in the microwave for a quick breakfast.
• Freezing: Yes, you can freeze it! Cut into portions, wrap tightly, and freeze for up to three months. Thaw overnight in the refrigerator before reheating.
• Pairing: Serve alongside fresh fruit or a dollop of yogurt for a balanced meal.
• Vegan Option: Substitute eggs with flaxseed meal and the milk with a plant-based alternative for a vegan-friendly version.
• Add-ins: Don’t hesitate to experiment! Adding peanut butter or a scoop of protein powder can make it even more satisfying.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.