Asparagus Mornay

Whenever I’m in the mood for something creamy and comforting, I turn to Asparagus Mornay. This dish brings back fond memories of family gatherings where we would savor every bite. I remember the first time I made this recipe; the kitchen filled with the rich aroma of melting butter and cheese. My family gathered around, eagerly awaiting that first bite, and when they did, the smiles on their faces said it all. It’s a dish that not only pleases the palate but also warms the heart, making it perfect for any occasion.

Ingredients for Asparagus Mornay

The ingredients for Asparagus Mornay are simple yet essential for achieving that creamy, dreamy texture and flavor. The fresh asparagus is the star of the show, providing crunch and a vibrant green color, while the cheese sauce adds richness that brings everything together.

• 1 1/2 pounds fresh asparagus, I prefer thick stalks
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 teaspoon chicken bouillon granules
• 1 cup half-and-half
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• Pinch of ground nutmeg
• 3/4 cup shredded Swiss cheese, about 3 ounces
• Freshly ground black pepper
• 5 Buttery crackers, crushed (I use Ritz)

How to Prepare Asparagus Mornay

Preparing Asparagus Mornay is a delightful experience that fills your kitchen with enticing aromas. With just a few steps, you’ll create a dish that not only looks beautiful but tastes incredible. Let’s dive into the preparation!

1. Begin by snapping off the tough ends of asparagus and discarding them. This simple step ensures that you’re left with the tender, crisp parts of the stalks that are perfect for cooking.
2. Next, bring a pot of water to a rolling boil. Once boiling, add the asparagus and cook until they are crisp-tender, which should take about 6 to 8 minutes. Keep a close eye on them; you want them to retain a bit of their crunch!
3. Once the asparagus is cooked, drain them thoroughly and pat them dry with a paper towel. This step is crucial as it prevents excess moisture from making your dish watery. Transfer the asparagus to a greased baking dish, arranging them neatly.
4. Now, let’s make the sauce. In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk together. Cook for about 1 minute to create a roux, which will help thicken your sauce.
5. Gradually whisk in the chicken bouillon granules and half-and-half. Continue to whisk constantly as the mixture comes to a gentle simmer. You’ll notice it thickening beautifully.
6. Once thickened, remove the saucepan from heat and stir in the paprika, salt, and a pinch of ground nutmeg. These spices will add depth and warmth to the sauce.
7. Next, it’s time to incorporate the star ingredient: the Swiss cheese. Whisk in the cheese until it melts completely and the sauce is smooth and creamy.
8. Pour this luscious Mornay sauce over the cooked asparagus, ensuring they are generously coated. Don’t forget to season with a sprinkle of black pepper for an extra kick!
9. Finally, sprinkle the crushed buttery crackers on top. This will create a wonderful crunchy topping. Place the baking dish under the broiler just long enough to warm up the sauce and turn the crackers golden brown. Keep a watchful eye; they can burn very quickly!
10. Once done, remove from the oven and serve immediately. The combination of flavors and textures will surely impress your family or guests!

Helpful Notes about Asparagus Mornay

When making Asparagus Mornay, here are some helpful notes to keep in mind:

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to regain its creamy texture.
• Freezing: This dish does not freeze well due to the cream sauce, which can separate. It’s best enjoyed fresh.
• Pairing: Serve with grilled chicken or a light salad for a complete meal. It’s also great alongside roasted meats.
• Seasonal Variations: Feel free to add other vegetables like broccoli or cauliflower to the dish for added flavor and nutrition.
• Serving Suggestions: This dish works splendidly as a side for holiday meals or casual weeknight dinners.

Great Combinations for Asparagus Mornay

When it comes to serving Asparagus Mornay, the possibilities are endless. Here are some ideas:

• Perfect Side Dish: This dish makes a fantastic side for grilled chicken or steak, adding a creamy element that balances savory flavors.
• Light Lunch: Serve it as a main dish with a light salad on the side for a refreshing lunch option.
• Ideal for Gatherings: Whether it’s a family gathering or a holiday feast, Asparagus Mornay is sure to impress your guests.
• Spring Celebrations: Take advantage of seasonal asparagus by making this during springtime gatherings, where fresh produce shines.
• Comforting Dinner: Pair with crusty bread and a glass of sparkling water for a comforting dinner experience.

FAQ

Conclusion

In summary, Asparagus Mornay is a delightful dish that combines rich, creamy flavors with the freshness of asparagus. It’s an easy yet impressive recipe that will surely wow your family and friends. I encourage you to give it a try; you might just find it becoming a staple in your home as it has in mine!

Asparagus Mornay

The ultimate comfort food, Asparagus Mornay brings rich, creamy flavors together with fresh asparagus for a dish that’s both elegant and simple. Perfect for a cozy dinner or festive gathering, it's a recipe you’ll want to make tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 pounds fresh asparagus I prefer thick stalks
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 teaspoon chicken bouillon granules
• 1 cup half-and-half
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• Pinch ground nutmeg
• 3/4 cup shredded Swiss cheese about 3 ounces
• freshly ground black pepper
• 5 Buttery crackers crushed, (I use Ritz)

Equipment

• Large Pot
• Saucepan
• Frying pan
• Wooden Spoon
• Whisk

Method

 

1. Snap off tough ends of asparagus and discard. Cook asparagus in boiling water until crisp-tender, about 6 to 8 minutes. Drain and pat dry. Place in a greased baking dish.
2. Melt butter in a medium saucepan. Add flour and whisk and cook for 1 minute.
3. Add chicken bouillon granules and gradually whisk in half-and-half. Bring to a simmer, whisking constantly and cook until thickened.
4. Remove from heat and stir in paprika, salt, and ground nutmeg.
5. Add Swiss cheese and whisk until completely melted.
6. Pour Mornay sauce over asparagus and season with a little black pepper.
7. Sprinkle crushed crackers on top. Broil just long enough to warm sauce back up and get crackers golden. (Warning: crackers will burn very quickly. Keep an eye on it.)

Notes

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to regain its creamy texture.
• Freezing: This dish does not freeze well due to the cream sauce, which can separate. It's best enjoyed fresh.
• Pairing: Serve with grilled chicken or a light salad for a complete meal. It’s also great alongside roasted meats.
• Seasonal Variations: Feel free to add other vegetables like broccoli or cauliflower to the dish for added flavor and nutrition.
• Serving Suggestions: This dish works splendidly as a side for holiday meals or casual weeknight dinners.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!