Name: Apple Pie
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 crusts 29-inch pie crusts; 6 cups thinly sliced apples (about 6 medium apples); 3/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon lemon juice; 1 large egg beaten (for egg wash)

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There’s something incredibly comforting about a warm slice of Apple Pie fresh from the oven. I still remember the first time I helped my grandma make this classic dessert. The smell of sweet, spiced apples enveloped our kitchen, and I watched in awe as she effortlessly crafted the flaky crust. Each bite takes me back to those cherished moments, and I can’t help but share this timeless recipe with you. Whether it’s a family gathering or a cozy night in, making Apple Pie is a ritual that fills the heart and home with warmth. As the leaves turn and the air gets crisper, it’s the perfect time to indulge in this autumnal classic. So, grab your apron, and let’s create some delicious memories together!

Recipe Snapshot

Total Time:
1 hr 30 mins

Prep Time:
30 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Oven, Chef’s Knife, Baking Sheet, Mixing Bowl

Why This Apple Pie Hits Different

Tradition at Its Finest

Apple Pie is not just a dessert; it’s a symbol of tradition. Each family seems to have their own twist on this classic, passed down through generations. In my home, it’s a must-have during fall, and I love bringing my kids into the kitchen to learn the art of pie-making.

The Aroma of Home

As the pie bakes, the wonderful scent of cinnamon and sweet apples wafts through the house. It’s a smell that draws everyone in, creating a sense of warmth and belonging. Even before it comes out of the oven, anticipation builds as I set out plates and ice cream to pair with our freshly baked Apple Pie.

Versatility

One of the things I love most about Apple Pie is its versatility. You can enjoy it warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream. It fits perfectly into any occasion, whether it’s a holiday feast or a simple weeknight dinner. Every bite brings a sense of nostalgia!

Apples Galore

The choice of apples can elevate your pie from good to spectacular. I recommend a mix of tart and sweet varieties, like Granny Smith and Honeycrisp. This blend creates a rich, layered flavor that keeps you coming back for more.

Sharing is Caring

There’s a certain joy that comes with sharing a homemade Apple Pie. It’s not just about the food; it’s about bringing people together. Whether it’s a neighbor dropping by for coffee or a family gathering, nothing brings people closer like a slice of pie and a good conversation.

Apple Pie Shopping List

When it comes to making Apple Pie, the ingredients are simple yet essential. Each component plays a vital role in crafting that perfect balance of flavors and textures. The combination of tart apples, sweet sugar, and warm spices creates a symphony of taste. Let’s explore the key players in this beloved recipe.

29-inch pie crusts: These serve as the foundation of your pie, providing a flaky and buttery texture that cradles the filling.
6 cups thinly sliced apples: About 6 medium apples, these are the star of the show. I recommend using a mix of sweet and tart varieties for depth of flavor.
3/4 cup granulated sugar: This sweetener balances the tartness of the apples, helping to create that classic pie filling taste.
2 tablespoons all-purpose flour: This thickener helps to bind the juices from the apples during baking, ensuring a cohesive filling.
1 teaspoon ground cinnamon: A must for any Apple Pie, cinnamon adds warmth and depth, enhancing the apple flavor.
1/4 teaspoon ground nutmeg: This spice provides a subtle earthiness that complements the sweetness of the apples perfectly.
1 tablespoon lemon juice: A little acidity brightens the flavors and keeps the apples from browning.
1 large egg beaten: This egg wash gives your crust a beautiful golden color when baked.

Recipe Directions for Apple Pie

Making Apple Pie is a delightful process that allows you to connect with tradition and flavor. Follow these steps to create your own delicious masterpiece. Trust me; it’s worth every moment spent in the kitchen!

Preheat your oven to 425°F. It’s important to start with a hot oven to achieve that perfect crispy crust.
Line a 9-inch pie dish with one of the pie crusts. Ensure it’s fitted snugly against the edges; this will hold your delicious filling.
In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix until the apples are well coated; this is where the magic begins!
Transfer the apple mixture into the prepared pie crust-lined dish. Make sure to distribute the apples evenly for consistent baking.
Place the second pie crust over the filling. Trim any excess crust hanging over the edges, then crimp the edges to seal. This step is crucial to prevent any delicious juices from leaking out while baking.
Cut slits in the top crust to allow steam to escape. These little vents are essential for achieving that golden, flaky top!
Brush the top crust with the beaten egg. This will give your Apple Pie a beautiful golden brown hue as it bakes.
Bake in the preheated oven for 15 minutes. This initial high heat helps create a crispy bottom crust.
After 15 minutes, reduce the temperature to 350°F and continue baking for another 45 minutes. Keep an eye on it; you want the crust to be golden and the filling to be bubbly.
Once done, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This cooling time helps the filling set, making it easier to slice.

Things Worth Knowing

Best Apples: Using a mix of tart and sweet apples will enhance the flavor of your pie. Consider using Granny Smith and Honeycrisp for an excellent balance.
Flaky Crust: For a truly flaky crust, ensure your butter is cold when you’re making the dough. This will create those lovely layers.
Cooling Time: Don’t rush the cooling time; it helps the filling set properly, resulting in cleaner slices.
Pie Storage: Store your Apple Pie at room temperature for up to 2 days. For longer storage, refrigerate it.

Helpful Hints

Making Apple Pie can be a delightful experience, but a few tips can enhance your results significantly. Here’s what I’ve learned over the years:

Storage: How to store leftovers: Keep your pie covered at room temperature for up to two days. If you need to store it longer, refrigerate and consume within four days.
Freezing: Can you freeze this? Yes! Wrap slices tightly in plastic wrap and freeze for up to three months. To enjoy, let them thaw in the fridge and reheat in the oven.
Serving: Apple Pie pairs wonderfully with vanilla ice cream or whipped cream. It makes for a delightful dessert any time of the year!
Variations: Feel free to add other spices like allspice or cloves for a unique twist on the traditional flavor. Experimentation is part of the fun!
Garnishes: For an elegant touch, consider drizzling caramel sauce over individual slices before serving. It adds a sweet richness that complements the pie beautifully.

What to Serve Alongside Apple Pie

Pairing your homemade Apple Pie with the right accompaniments can elevate your dessert experience. Here are some fantastic options to consider:

Vanilla Ice Cream: A classic pairing with Apple Pie, the creaminess of vanilla ice cream beautifully complements the warm, spiced filling.
Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the pie’s rich flavors.
Cheese: For a unique twist, serve slices with a sharp cheddar cheese. It might sound unusual, but the combination is delightful!
Spiced Cider: For a cozy drink, serve with hot spiced cider in the fall. It enhances the seasonal flavors of the pie.
Fresh Fruit Salad: A refreshing fruit salad can balance the richness of the pie, making for a well-rounded dessert table.
Special Occasions: This Apple Pie is perfect for gatherings, holidays, or simply as a treat to enjoy with family and friends during cooler months.

FAQ

The best apples for Apple Pie are a mix of sweet and tart varieties. I recommend using Granny Smith for their tartness and Honeycrisp for their sweetness. This combination creates a balanced flavor that makes the pie delicious. You can also experiment with other apples like Braeburn or Fuji for a unique twist. The key is to avoid apples that are too soft, as they won’t hold their shape when baked.

Your Apple Pie is done when the crust is golden brown and the filling is bubbling. You can check the filling by looking through the slits in the top crust. If you see bubbles and the apples are tender, it’s time to take it out of the oven. Remember to let it cool for at least 2 hours before slicing, as this will help the filling set up nicely. This way, you’ll have clean slices that are perfect for serving!

Absolutely! Using store-bought pie crust is a great time-saver and makes the process much easier. Many brands offer high-quality crusts that taste delicious. Just make sure to follow the package instructions for best results. If you prefer, you can still make your own crust when you have the time; it’s a fun and rewarding experience. Either way, your Apple Pie will turn out delicious!

You can serve Apple Pie with a variety of accompaniments. My favorites are vanilla ice cream and whipped cream, as they add a creamy contrast to the warm pie. You can also consider pairing it with a sharp cheddar cheese for a unique flavor experience. For festive occasions, hot spiced cider makes a wonderful drink pairing. The options are endless, and you can choose according to your mood or the season!

Conclusion

The Apple Pie is a cherished recipe that combines tradition, flavor, and comfort in every bite. It’s not just a dessert; it’s a way to connect with family and friends over something truly special. I hope you’ll give this recipe a try and create your own beautiful memories. It’s worth every moment, and I can guarantee it will become a favorite in your home as it has in mine.

Apple Pie

Craving comfort? This classic Apple Pie is filled with sweet, spiced apples and encased in a flaky crust. Perfect for family gatherings or a cozy night in, it’s a delightful treat that will have everyone asking for seconds!

Print Recipe Pin Recipe

Prep Time 30

Cook Time 1

Total Time 1 30

Servings: 14 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

2 crusts 29-inch pie crusts
6 cups thinly sliced apples about 6 medium apples
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 large egg beaten (for egg wash)

Equipment

Oven
Chef's Knife
Baking Sheet
Mixing Bowl

Method

Preheat the oven to 425°F. Line a 9-inch pie dish with one of the pie crusts.
In a large bowl, mix the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice until the apples are well coated.
Transfer the apple mixture into the pie crust-lined dish. Place the second pie crust over the filling, trim the excess, and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
Brush the top crust with beaten egg. Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F and continue baking for another 45 minutes, or until the crust is golden brown and the filling is bubbly.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.

Notes

Storage: How to store leftovers: Keep your pie covered at room temperature for up to two days. If you need to store it longer, refrigerate and consume within four days.
Freezing: Can you freeze this? Yes! Wrap slices tightly in plastic wrap and freeze for up to three months. To enjoy, let them thaw in the fridge and reheat in the oven.
Serving: Apple Pie pairs wonderfully with vanilla ice cream or whipped cream. It makes for a delightful dessert any time of the year!
Variations: Feel free to add other spices like allspice or cloves for a unique twist on the traditional flavor. Experimentation is part of the fun!
Garnishes: For an elegant touch, consider drizzling caramel sauce over individual slices before serving. It adds a sweet richness that complements the pie beautifully.