Apple Cranberry Crumble Pie

There’s something undeniably comforting about a warm slice of Apple Cranberry Crumble Pie. I remember the first time I made this dish; it was a chilly fall afternoon, and the smell of baking apples mixed with cinnamon filled my kitchen. It was just one of those days when I felt like creating something special for my family. The combination of sweet and tart apples paired with homemade cranberry sauce creates the perfect balance. And don’t even get me started on that crumbly topping! Every bite is like a warm hug, making it a go-to dessert during the fall season, especially for Thanksgiving gatherings and family celebrations.

Ingredients You’ll Need for Apple Cranberry Crumble Pie

Every ingredient in this Apple Cranberry Crumble Pie plays a crucial role in creating its delightful flavor and texture. The combination of tart and sweet ingredients, along with a crumbly topping, makes this pie irresistible. Here’s a look at the key players:

• 1 cup flour – The base for your crumbly topping.
• 1/2 cup brown sugar – Adds sweetness and depth of flavor; I prefer using dark brown sugar for a richer taste.
• 1/2 cup old-fashioned oats – Gives the topping a lovely texture.
• 1 teaspoon ground cinnamon – Brings warmth and spice to the pie.
• 1/2 cup unsalted butter – Cold and cut into small pieces, it creates that delicious crumbly topping.
• 4-5 large apples – Peeled, cored, and sliced, they provide the pie’s primary flavor; Granny Smith, Golden Delicious, and Gala are all great choices.
• 2 cups homemade cranberry sauce – Can use canned if needed; it adds a tangy kick!
• 3/4 cup sugar – Sweetens the filling.
• 1/2 teaspoon vanilla extract – Adds a touch of warmth.
• 1 teaspoon cornstarch – Helps to thicken the filling.
• 1 pie crust – For the base; you can use your favorite recipe or a store-bought version.
• Vanilla ice cream – For serving, it enhances the experience!

Putting Together Apple Cranberry Crumble Pie

Making this Apple Cranberry Crumble Pie is a delightful process! It comes together in a few easy steps, and you’ll be amazed at how quickly your kitchen fills with wonderful aromas. Let’s dive into the directions!

1. Start by preheating your oven to 350° F. This ensures that your pie will bake evenly and get that golden brown crust. The preheating step is crucial, so don’t skip it!

2. Next, let’s make the crumb topping. In a medium bowl, combine flour, brown sugar, old-fashioned oats, and ground cinnamon. Stir them together until they’re well mixed. Add in the cold unsalted butter and use your fingers to cut it into the mixture. You want it to resemble large coarse crumbs; this is what gives your topping that perfect texture.

3. Now, let’s move on to making the filling. In a large bowl, take your peeled and sliced apples and add the cranberry sauce, sugar, vanilla extract, and cornstarch. Mix everything together well, ensuring that all the apples are coated with the cranberry sauce.

4. Time to assemble! Take your pie crust and place it in a pie dish. Pour the apple filling mixture into the shell, making sure to mound it a little in the center. This gives it a nice shape when it bakes.

5. Next, generously sprinkle the crumb topping over the apples. Don’t be shy; there should be plenty of topping! If necessary, pack it down gently to ensure it holds together during baking.

6. Carefully place the pie on a baking sheet to catch any drips. Bake in your preheated oven for about an hour and 10 minutes. You’ll know it’s done when the apples are tender, and the crust and topping are golden brown.

7. Once baked, transfer your pie to a wire rack and allow it to cool for at least 15 minutes. This step helps the filling set up a bit more.

8. Finally, serve your delicious Apple Cranberry Crumble Pie warm, with a scoop of vanilla ice cream on top. The creaminess of the ice cream pairs perfectly with the warm pie!

Helpful Notes about Apple Cranberry Crumble Pie

Here are some extra tips to ensure you get the most out of your Apple Cranberry Crumble Pie experience!

• Storage: To store leftovers, cover the pie with plastic wrap or foil and keep it in the refrigerator for up to three days.
• Freezing: You can freeze the pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to three months.
• Reheating: To reheat, place slices in a 350° F oven for about 15 minutes until warmed through.
• Serving suggestion: Serve this pie with a dollop of whipped cream or a scoop of ice cream for added indulgence.
• Variations: Try adding nuts or spices like nutmeg to the crumb topping for extra flavor.

What to Serve Alongside Apple Cranberry Crumble Pie

When it comes to serving the Apple Cranberry Crumble Pie, the options are endless! Here are some delightful ideas:

• Pair with Coffee: A steaming cup of coffee or tea complements the sweetness of the pie beautifully.
• Enjoy it for Breakfast: This pie makes a fantastic breakfast option, especially with a drizzle of maple syrup.
• Celebrate with Family: It’s perfect for family gatherings, especially during the fall or Thanksgiving celebrations.
• Fall Picnic: This pie is also a great addition to any fall picnic or outdoor gathering.
• Side Dishes: Consider serving with a light salad to balance the richness of the pie.
• Seasonal Touch: Add a sprinkle of cinnamon on top before serving to enhance the fall flavors.

FAQ

Conclusion

The Apple Cranberry Crumble Pie is a delightful dessert that encapsulates the flavors of fall in every bite. With its sweet and tart filling, topped with a crunchy crumble, it’s sure to be a hit at your next gathering. I encourage you to give this delicious pie a try; it might just become your new favorite fall treat!

Apple Cranberry Crumble Pie

The ultimate comfort food, this Apple Cranberry Crumble Pie combines tart cranberries and sweet apples, topped with a crunchy crumble. It's an easy and delicious dessert perfect for fall gatherings and Thanksgiving celebrations. Make it tonight for a cozy treat!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Flour
• 1/2 cup Brown Sugar I prefer dark but light works too
• 1/2 cup Old-Fashioned Oats
• 1 teaspoon Ground Cinnamon
• 1/2 cup Unsalted Butter cut into small pieces
• 4-5 large Apples peeled, cored, and cut into 3/4-inch pieces (about 5 cups)
• 2 cups Cranberry Sauce homemade or canned
• 3/4 cup Sugar
• 1/2 teaspoon Vanilla Extract
• 1 teaspoon Cornstarch
• 1 item Pie Crust your favorite recipe or store-bought refrigerated
• 1 scoop Vanilla Ice Cream for serving

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Peeler

Method

 

1. Preheat the oven to 350° F.
2. Make the crumb topping. Mix the flour, brown sugar, old-fashioned oats, and ground cinnamon in a medium bowl.
3. Add the butter and cut in with your fingers until the mixture resembles large coarse crumbs.
4. Make the filling. In a large bowl, mix the apples, cranberry sauce, sugar, vanilla, and cornstarch until well mixed.
5. Place the pie crust in a pie dish, and pour the apple filling into the shell. Mound it a little in the middle.
6. Sprinkle the crumb topping over the apples. There will be a lot. Pack it down a bit, if necessary.
7. Place the pie on a baking sheet, and place in the oven. Bake for about an hour and 10 minutes, or until the apples are tender and the crust and top are golden brown.
8. Transfer to a wire rack and cool for at least 15 minutes.
9. Serve with vanilla ice cream.

Notes

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.