Air Fryer Salmon

Every time I think of preparing a quick and delicious dinner, Air Fryer Salmon comes to mind. It’s one of those recipes that makes me feel like a gourmet chef without spending hours in the kitchen. Just picture this: you come home after a long day, and with minimal effort, you can whip up tender, flaky salmon that’s perfectly cooked. The aroma of the fish mingling with the sweet and savory glaze fills the kitchen, making it impossible not to get excited about dinner. I love how versatile this dish is; whether it’s a busy weeknight or a special occasion, Air Fryer Salmon never disappoints. Pair it with a bed of fluffy rice and vibrant steamed broccoli, and you’ve got yourself a meal that not only looks impressive but tastes divine.

Essential Ingredients for Air Fryer Salmon

The beauty of Air Fryer Salmon lies in its simple yet flavorful ingredients. Each element plays a crucial role in creating the perfect dish. The main star is, of course, the salmon, which is not only delicious but also packed with nutrients. The honey adds a delightful sweetness, while the soy sauce offers that umami punch. Together, they create a mouthwatering glaze that harmonizes beautifully with the fish. Adding a touch of lemon juice brightens up the dish, making it even more refreshing. And let’s not forget about the sides; steamed broccoli and white rice round out this healthy meal perfectly.

• 2 filets fresh salmon: The main ingredient, rich in omega-3 fatty acids.
• 4 tablespoons honey: Adds a sweet glaze to the salmon.
• 4 tablespoons soy sauce: Provides umami flavor and saltiness.
• 2 cloves minced garlic: Enhances the dish with aromatic depth.
• 1 tablespoon olive oil: Helps to keep the salmon moist during cooking.
• 1 tablespoon lemon juice: Brightens the flavors.
• Salt & pepper to taste: Essential seasonings for balance.
• 1 cup white rice: A hearty side that complements the salmon.
• 2 cups broccoli steamed: Adds color, nutrition, and a nice crunch.
• Fresh parsley chopped: A garnish that adds freshness.
• Lemon wedges: For serving, adding an extra burst of flavor.

Recipe Steps for Air Fryer Salmon

Cooking Air Fryer Salmon is a delightful experience that requires just a few steps. Let’s dive into the process and see how simple it is to create this dish. You’ll love how quickly the air fryer transforms the salmon into a beautifully cooked meal!

1. Preheat your air fryer to 400°F. This step is crucial for achieving that perfect crispy texture. When the air fryer is hot, it allows the salmon to sear and lock in moisture, giving it that delightful flakiness.
2. Use a paper towel to pat the salmon filets until they’re dry. This step ensures that the marinade sticks well, and a dry surface helps create a better crust when cooking.
3. In a separate small bowl, combine the honey, soy sauce, minced garlic, olive oil, lemon juice, salt, and pepper. Whisk everything together until you have a uniform mixture. This marinade is what will make your salmon burst with flavor!
4. Pour the marinade over the salmon, making sure it’s evenly coated. It’s okay if you have some leftover; you can use it during cooking. For even better flavor, let the salmon sit in the marinade for about 10 to 20 minutes in the fridge.
5. After marinating, add an air fryer liner to the preheated basket. This keeps the salmon from sticking and makes cleanup a breeze.
6. Add the marinated salmon to the basket. Make sure to space them out so that the hot air circulates properly, ensuring even cooking.
7. Cook the salmon for 10 to 12 minutes. Halfway through cooking, baste the fish with any extra marinade you have. This will enhance the flavor and keep it moist. You can tell it’s done when a piece flakes off easily with a fork.
8. Once cooked, carefully remove the salmon from the air fryer. Serve it alongside white rice and steamed broccoli. Garnish with chopped parsley and lemon wedges for a pop of color and freshness!
9. Enjoy your delicious Air Fryer Salmon meal and watch how quickly it becomes a family favorite!

How to Switch It Up

There are so many ways to make Air Fryer Salmon your own! Here are some fun tips to consider for future meals.

• Storage: Store leftover salmon filets in an airtight container in the fridge for up to 3 to 4 days. They can be easily reheated in the microwave or back in the air fryer for 3 to 4 minutes.
• Freezing: If you have leftovers, you can freeze the salmon. Wrap it tightly in foil or freezer wrap to prevent freezer burn, and consume within two months.
• Pairing: Experiment with different sides such as quinoa, mashed potatoes, or a fresh salad. The possibilities are endless!
• Marinade Variations: Try adding different herbs like dill or cilantro to your marinade for a unique twist. A splash of sriracha can also add a spicy kick.
• Cooking Time: Keep an eye on the cooking time, especially if you’re using thicker salmon fillets. You may need to adjust cooking time accordingly.
• Serve with Sauce: Consider serving your salmon with a side of yogurt sauce or a homemade tartar sauce for an extra layer of flavor.

Great Combinations for Air Fryer Salmon

When it comes to serving your Air Fryer Salmon, the options are endless! Here’s how to create a meal that impresses:

• Rice Dishes: Pair your salmon with fluffy white rice or try it with flavored rice like saffron or cilantro-lime for a unique touch.
• Vegetable Sides: Steamed or roasted vegetables such as broccoli, asparagus, or green beans complement the salmon beautifully.
• Fresh Salads: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette can balance the richness of the salmon.
• Occasions: This dish is perfect for family dinners, casual gatherings, or meal prep for the week. It’s adaptable to any occasion!
• Seasonal Pairings: In the summer, serve with grilled vegetables and a refreshing cucumber salad. In the winter, try it with roasted root vegetables.
• Storage Tips: If you have leftovers, refrigerate them in an airtight container for up to 3 to 4 days. You can reheat them easily for a quick lunch or dinner.

FAQ

Conclusion

Air Fryer Salmon is a delightful recipe that combines simplicity and flavor. Its easy preparation and nutritious ingredients make it a fantastic choice for both busy weeknights and special occasions. I hope you give this recipe a try because its deliciousness will leave you coming back for more. Enjoy the process and savor every bite!

Air Fryer Salmon

Craving something quick yet satisfying? Air Fryer Salmon is your answer! This easy weeknight dinner is bursting with flavor and features tender, flaky salmon drizzled with a sweet and savory glaze. Perfectly cooked in the air fryer, it's a dish you'll want to make tonight!

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 2 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 filets fresh salmon
• 4 tablespoons honey
• 4 tablespoons soy sauce
• 2 cloves minced garlic
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• salt & pepper to taste
• 1 cup white rice
• 2 cups broccoli steamed
• fresh parsley chopped
• lemon wedges

Equipment

• Air Fryer

Method

 

1. Preheat your air fryer to 400°F. This step is crucial for achieving that perfect crispy texture. When the air fryer is hot, it allows the salmon to sear and lock in moisture, giving it that delightful flakiness.
2. Use a paper towel to pat the salmon filets until they’re dry. This step ensures that the marinade sticks well, and a dry surface helps create a better crust when cooking.
3. In a separate small bowl, combine the honey, soy sauce, minced garlic, olive oil, lemon juice, salt, and pepper. Whisk everything together until you have a uniform mixture. This marinade is what will make your salmon burst with flavor!
4. Pour the marinade over the salmon, making sure it’s evenly coated. It’s okay if you have some leftover; you can use it during cooking. For even better flavor, let the salmon sit in the marinade for about 10 to 20 minutes in the fridge.
5. After marinating, add an air fryer liner to the preheated basket. This keeps the salmon from sticking and makes cleanup a breeze.
6. Add the marinated salmon to the basket. Make sure to space them out so that the hot air circulates properly, ensuring even cooking.
7. Cook the salmon for 10 to 12 minutes. Halfway through cooking, baste the fish with any extra marinade you have. This will enhance the flavor and keep it moist. You can tell it’s done when a piece flakes off easily with a fork.
8. Once cooked, carefully remove the salmon from the air fryer. Serve it alongside white rice and steamed broccoli. Garnish with chopped parsley and lemon wedges for a pop of color and freshness!
9. Enjoy your delicious Air Fryer Salmon meal and watch how quickly it becomes a family favorite!

Notes

• Storage: Store leftover salmon filets in an airtight container in the fridge for up to 3 to 4 days. They can be easily reheated in the microwave or back in the air fryer for 3 to 4 minutes.
• Freezing: If you have leftovers, you can freeze the salmon. Wrap it tightly in foil or freezer wrap to prevent freezer burn, and consume within two months.
• Pairing: Experiment with different sides such as quinoa, mashed potatoes, or a fresh salad. The possibilities are endless!
• Marinade Variations: Try adding different herbs like dill or cilantro to your marinade for a unique twist. A splash of sriracha can also add a spicy kick.
• Cooking Time: Keep an eye on the cooking time, especially if you’re using thicker salmon fillets. You may need to adjust cooking time accordingly.
• Serve with Sauce: Consider serving your salmon with a side of yogurt sauce or a homemade tartar sauce for an extra layer of flavor.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.