Glazed Chicken with Couscous

There’s something incredibly satisfying about a warm, flavorful meal that comes together effortlessly. This is exactly how I feel about Glazed Chicken with Couscous. I remember the first time I made it; I had just gotten home from a long day and needed to whip up something quick yet delicious. I rummaged through my pantry and pulled out some chicken thighs, couscous, and a few vibrant oranges. The aromas that filled my kitchen as the chicken cooked were simply irresistible! Each bite was packed with flavor, and I couldn’t believe how easy it was to prepare. This dish has become one of my go-to meals, and I can’t wait to share it with you!

Main Ingredients for Glazed Chicken with Couscous

The ingredients for this dish are not just selected for taste but also for their complementary nature. Each element plays a role in creating a harmonious and delicious meal. The star of the show is the chicken, which absorbs all the flavors from the sauce. Meanwhile, couscous serves as the perfect base, providing a fluffy texture that soaks up the delicious juices. The green beans add a fresh crunch, and the oranges bring a zest that ties everything together beautifully.

• 1 tablespoon olive oil: This is used to sauté the chicken, enhancing its flavor and creating a nice golden crust.
• 1 pound chicken thigh, boneless, skinless: Tender and juicy, it’s the main protein source in this dish.
• 1/4 teaspoon salt: Essential for bringing out the natural flavors of the chicken.
• 1/4 teaspoon black pepper, ground: This adds a touch of heat to the dish.
• 4 medium oranges: Freshly juiced, they create a beautiful glaze for the chicken.
• 1/4 cup vinegar, rice: This adds acidity to balance the sweetness of the oranges.
• 1/2 cup chicken broth, low-sodium: Used in the sauce, it adds depth of flavor.
• 2 tablespoons butter, unsalted: This enriches the sauce and adds richness.
• 1 cup couscous, dry: A quick-cooking grain that pairs wonderfully with the chicken.
• 1/4 cup almonds, sliced: These add a crunchy texture and nutty flavor.
• 2 cups green beans: Fresh and vibrant, they provide a nice contrast in texture and color.

Glazed Chicken with Couscous Instructions

Making Glazed Chicken with Couscous can be a delightful experience. With just a few simple steps, you’ll soon have a delicious meal ready to enjoy. Let’s get started!

1. Start by heating olive oil in a large skillet over medium heat. This is your cooking base, and you want it hot enough to sear the chicken.
2. Season your chicken thighs with salt and black pepper. This step is crucial as it enhances the natural flavors of the meat.
3. Carefully add the seasoned chicken to the hot skillet. You’ll hear a satisfying sizzle as the chicken starts to brown. Cook for 4 to 5 minutes until the bottom is a lovely golden color.
4. While the chicken is cooking, juice 2 of the oranges. In a small bowl, combine the orange juice with vinegar and chicken broth. This mixture will create a vibrant sauce.
5. Once the chicken is golden, flip it over. Pour the orange juice mixture into the skillet. The acids will help tenderize the chicken while adding flavor.
6. Cook for another 10 minutes or until the chicken is no longer pink in the center. It’s important to ensure it’s cooked through for safety.
7. Remove the cooked chicken from the skillet and cover it to keep warm. This gives the meat a chance to rest.
8. Now, reduce the heat in the skillet to low. Let the liquid simmer until it reduces to about 1/3 cup and thickens slightly. This will intensify the flavors.
9. Stir in 1 tablespoon of butter until it melts and combines with the sauce, creating a luscious glaze.
10. While the sauce is cooking, prepare the couscous according to the package directions. Once done, stir in the sliced almonds for added flavor and crunch.
11. In a small saucepan, bring water to a boil. Add the green beans and cook for 3 to 4 minutes until bright green and tender-crisp.
12. Drain the green beans, then add the remaining butter and toss gently to coat.
13. Slice the remaining 2 oranges for garnish.
14. To serve, place the chicken over a bed of couscous, drizzle with the sauce, and arrange the green beans and orange wedges on the side. Enjoy your delicious meal!

Recipe Notes about Glazed Chicken with Couscous

If you’re looking to make the most out of your cooking experience, here are some valuable tips to keep in mind.

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. The flavors develop even more!
• Freezing: You can freeze the cooked chicken and couscous separately. Just reheat when you’re ready to enjoy again!
• Pairing: This dish pairs wonderfully with a fresh salad or grilled vegetables for a complete meal.
• Spice It Up: Feel free to add spices like paprika or cumin to give the chicken an extra kick.
• Vegetable Variations: Try adding bell peppers or zucchini to the sauté for added flavor and nutrition.

Serving This Glazed Chicken with Couscous

When it comes to serving Glazed Chicken with Couscous, the options are limitless. Here are some ideas to elevate your meal:

• Seasonal Sides: Pair with seasonal vegetables like roasted zucchini or a fresh garden salad to complement the dish.
• Lunch Delight: This dish makes for a fantastic lunch option, whether you choose to pack it for work or enjoy a leisurely meal at home.
• Impress Guests: Serve it during special occasions like family gatherings or dinner parties. Its vibrant colors will wow your guests.
• Quick Weeknight Dinner: Perfect for busy weeknights, it can be on the table in no time, making it a go-to recipe.
• Storage Tips: Leftovers can be refrigerated or frozen, so you always have a delicious meal on hand.
• Flavor Booster: Drizzle some extra sauce over the dish just before serving for an added burst of flavor.

FAQ

Conclusion

Glazed Chicken with Couscous is a delightful blend of flavors and textures that makes it a standout dish for any occasion. It’s quick to prepare, making it perfect for busy weeknights or special gatherings. I encourage you to try this recipe and experience the joy it brings to your table. Your taste buds will thank you!

Glazed Chicken with Couscous

The ultimate comfort food, Glazed Chicken with Couscous is a delicious blend of flavors that will satisfy your cravings! Juicy chicken thighs are coated in a sweet orange glaze and served over fluffy couscous, making it perfect for an easy weeknight dinner. Try this dish tonight!

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 pound chicken thigh boneless, skinless
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 4 medium orange
• 1/4 cup vinegar, rice
• 1/2 cup chicken broth, low-sodium
• 2 tablespoon butter, unsalted
• 1 cup couscous, dry
• 1/4 cup almonds, sliced
• 2 cup green beans

Equipment

• Large Pot
• Skillet
• Chef's Knife
• Frying pan
• Wooden Spoon

Method

 

1. Start by heating olive oil in a large skillet over medium heat. This is your cooking base, and you want it hot enough to sear the chicken.
2. Season your chicken thighs with salt and black pepper. This step is crucial as it enhances the natural flavors of the meat.
3. Carefully add the seasoned chicken to the hot skillet. You'll hear a satisfying sizzle as the chicken starts to brown. Cook for 4 to 5 minutes until the bottom is a lovely golden color.
4. While the chicken is cooking, juice 2 of the oranges. In a small bowl, combine the orange juice with vinegar and chicken broth. This mixture will create a vibrant sauce.
5. Once the chicken is golden, flip it over. Pour the orange juice mixture into the skillet. The acids will help tenderize the chicken while adding flavor.
6. Cook for another 10 minutes or until the chicken is no longer pink in the center. It’s important to ensure it’s cooked through for safety.
7. Remove the cooked chicken from the skillet and cover it to keep warm. This gives the meat a chance to rest.
8. Now, reduce the heat in the skillet to low. Let the liquid simmer until it reduces to about 1/3 cup and thickens slightly. This will intensify the flavors.
9. Stir in 1 tablespoon of butter until it melts and combines with the sauce, creating a luscious glaze.
10. While the sauce is cooking, prepare the couscous according to the package directions. Once done, stir in the sliced almonds for added flavor and crunch.
11. In a small saucepan, bring water to a boil. Add the green beans and cook for 3 to 4 minutes until bright green and tender-crisp.
12. Drain the green beans, then add the remaining butter and toss gently to coat.
13. Slice the remaining 2 oranges for garnish.
14. To serve, place the chicken over a bed of couscous, drizzle with the sauce, and arrange the green beans and orange wedges on the side. Enjoy your delicious meal!

Notes

If you're looking to make the most out of your cooking experience, here are some valuable tips to keep in mind.

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. The flavors develop even more!
• Freezing: You can freeze the cooked chicken and couscous separately. Just reheat when you're ready to enjoy again!
• Pairing: This dish pairs wonderfully with a fresh salad or grilled vegetables for a complete meal.
• Spice It Up: Feel free to add spices like paprika or cumin to give the chicken an extra kick.
• Vegetable Variations: Try adding bell peppers or zucchini to the sauté for added flavor and nutrition.

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