Greek Chicken Meatballs

Making Greek Chicken Meatballs has become a cherished tradition in my household. It all started one summer evening when I came across a family recipe that promised a taste of the Mediterranean. The aroma of herbs and spices wafting through the kitchen brought back memories of vacationing on sunny Greek islands, surrounded by warm company and laughter. I decided to give it a try, and what a delightful surprise it was! Each meatball was bursting with flavors, perfectly complemented by fresh sides. From that moment, I knew Greek Chicken Meatballs would become a regular feature on our dinner table.

Shopping List for Greek Chicken Meatballs

Gathering fresh ingredients is key to making Greek Chicken Meatballs truly special. Each component plays a crucial role in enhancing the overall flavor. The combination of lean ground chicken, fresh herbs, and spices results in a delightful dish that embodies the essence of Mediterranean cooking.

• 1 pound ground chicken: The star ingredient, offering a healthy protein base.
• ⅓ cup breadcrumbs: Helps bind the meatballs together, adding texture.
• 1 large egg: Acts as a binding agent for the meat mixture.
• 1 tablespoon lemon juice: Adds a refreshing zing that brightens the flavors.
• 3 cloves garlic: Infuses rich flavor and aroma into the meatballs.
• ¼ cup finely chopped onion: Provides sweetness and depth of flavor.
• ¼ cup chopped fresh parsley: Freshness that enhances the overall taste.
• 1 tablespoon olive oil: Adds moisture and richness.
• ½ teaspoon kosher salt: Essential for bringing out the flavors.
• ½ teaspoon dried oregano: A classic Mediterranean herb that complements the dish.
• ½ teaspoon dried dill: Adds a unique flavor that pairs beautifully with chicken.
• ¼ teaspoon ground black pepper: Provides a hint of heat.

Cooking Instructions for Greek Chicken Meatballs

Cooking Greek Chicken Meatballs is a straightforward process that anyone can master. With just a few steps, you’ll have delicious meatballs ready to serve. Follow these instructions, and enjoy the delightful aromas filling your kitchen.

1. Preheat your oven to 375°F (190°C). This step is crucial as it ensures your meatballs cook evenly and develop a nice golden-brown exterior.

2. In a large bowl, combine all of the ingredients: ground chicken, breadcrumbs, egg, lemon juice, garlic, onion, parsley, olive oil, salt, oregano, dill, and black pepper. Mix well until everything is evenly combined. You want to ensure that the flavors meld together!

3. Form the mixture into 24 to 28 evenly-sized meatballs, about 1 to 1.5 inches in diameter. This helps them cook uniformly and makes for a nice presentation.

4. Place the meatballs on a lined baking sheet. Make sure they are spaced out properly; this will help them brown nicely without steaming.

5. Bake the meatballs in the preheated oven for 22 to 25 minutes. They should be lightly browned on the outside and fully cooked inside. Keep an eye on them to avoid overcooking!

6. Once done, remove the meatballs from the oven and let them cool for a few minutes. This allows the juices to redistribute, making them tender.

7. For a complete meal, serve your Greek Chicken Meatballs with fresh tomatoes, cucumber, tzatziki, and your favorite grain, such as rice or quinoa. This pairing adds a delightful Mediterranean touch!

Substitutions and Tips

Here are some additional tips to enhance your experience with Greek Chicken Meatballs. These suggestions can help you tailor the dish to your liking and ensure perfect results every time.

• Storage: Store Greek Chicken Meatballs in an airtight container in the refrigerator for up to 3 days. This ensures they remain fresh and flavorful.
• Freezing: You can freeze the meatballs for up to 3 months. Just make sure to separate them with parchment paper to prevent sticking.
• Pairing: Serve with a side of roasted vegetables or a fresh salad to create a balanced meal.
• Cooking method: For a crispy exterior, consider pan-frying the meatballs before baking them in the oven.
• Garnishing: Top with additional fresh parsley or a sprinkle of feta cheese for extra flavor.

What Goes Well With This Greek Chicken Meatballs

When serving Greek Chicken Meatballs, there are numerous delightful options to enhance your meal experience. Here are some ideas:

• Cucumber Salad: A refreshing cucumber and tomato salad drizzled with olive oil and lemon complements the flavors perfectly.
• Tzatziki Sauce: This traditional yogurt-based sauce adds creaminess and freshness, making it a must-have with the meatballs.
• Rice Pilaf: A light rice pilaf with herbs pairs beautifully, soaking up the juices from the meatballs.
• Roasted Vegetables: Seasonal roasted vegetables add nutritional value and variety to your plate.
• Pita Bread: Serve with warm pita bread for a satisfying wrap option.

FAQ

Conclusion

In summary, Greek Chicken Meatballs are a fantastic dish that combines flavor, health, and convenience. These meatballs are not only easy to prepare, but they also bring a taste of the Mediterranean right to your home. I encourage you to try making them for your next dinner gathering or special occasion. You won’t be disappointed with the delicious results!

Greek Chicken Meatballs

The ultimate comfort food, Greek Chicken Meatballs are a delicious and healthy option for dinner. Packed with flavor and easy to make, these meatballs are perfect for any meal. Try them tonight for a satisfying and wholesome dish!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground chicken
• ⅓ cup breadcrumbs
• 1 large egg
• 1 tablespoon lemon juice from ½ lemon
• 3 cloves garlic minced
• ¼ cup finely chopped onion
• ¼ cup chopped fresh parsley
• 1 tablespoon olive oil
• ½ teaspoon kosher salt
• ½ teaspoon dried oregano
• ½ teaspoon dried dill
• ¼ teaspoon ground black pepper

Equipment

• Chef's Knife
• Baking Sheet
• Oven
• Mixing Bowl

Method

 

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine all of the ingredients: ground chicken, breadcrumbs, egg, lemon juice, garlic, onion, parsley, olive oil, salt, oregano, dill, and black pepper. Mix well until everything is evenly combined.
3. Form the mixture into 24 to 28 evenly-sized meatballs, about 1 to 1.5 inches in diameter.
4. Place the meatballs on a lined baking sheet, ensuring they are spaced out properly.
5. Bake the meatballs in the preheated oven for 22 to 25 minutes until lightly browned on the outside.
6. Once done, remove the meatballs from the oven and let them cool for a few minutes.
7. For a complete meal, serve your Greek Chicken Meatballs with fresh tomatoes, cucumber, tzatziki, and your favorite grain.

Notes

• Storage: Store Greek Chicken Meatballs in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the meatballs for up to 3 months.
• Pairing: Serve with a side of roasted vegetables or a fresh salad.
• Cooking method: For a crispy exterior, consider pan-frying the meatballs before baking them in the oven.
• Garnishing: Top with additional fresh parsley or a sprinkle of feta cheese for extra flavor.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.