Name: Filipino Chicken Adobo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/3 cup soy sauce; 1/3 cup white vinegar; 6 cloves garlic, minced, divided; 3 bay leaves; 1.5 pounds chicken thighs, boneless and skinless; 1 tablespoon vegetable oil; 1 small onion, diced; 1.5 cups water; 2 tablespoons brown sugar; 1 tablespoon whole black peppercorns; Green onions, sliced, for garnish

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The first time I tasted Filipino Chicken Adobo, I remember it vividly. It was a rainy day, and the comforting aroma wafted through the air, filling my heart with warmth and nostalgia. My friend from the Philippines invited me over for dinner, and as soon as I stepped inside, I was greeted with the savory scent of tender chicken simmering in a rich sauce. It was a delightful experience that made me appreciate the rich culinary heritage of the Philippines. The combination of flavors – the tanginess of vinegar, the saltiness of soy sauce, and the warmth of garlic – created a harmonious balance that was simply irresistible. Ever since that evening, Filipino Chicken Adobo has held a special place in my heart and on my dinner table. Whether it’s a casual weeknight meal or a special occasion, this dish never fails to impress.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
380 kcal

Protein:
30 g

Diet:
Whole30, Vegan, Gluten-Free

Fat:
15 g

Tools Used:
Cutting Board, Skillet, Saucepan, Mixing Bowl, Chef’s Knife

What Makes This Filipino Chicken Adobo Special

Tradition and Culture

One of the most fascinating aspects of Filipino Chicken Adobo is its deep-rooted cultural significance. Adobo is considered the unofficial national dish of the Philippines, bringing families and friends together. It’s a dish that tells a story, reflecting the country’s history and the influence of various cultures.

Simple Yet Delicious

What I love about Filipino Chicken Adobo is how accessible it is. With just a few simple ingredients, you can create a mouthwatering dish that is packed with flavor. The recipe doesn’t require fancy techniques or hard-to-find ingredients, making it perfect for both novice and experienced cooks.

Versatility

This dish is incredibly versatile. Not only can you use chicken, but you can also substitute it with other proteins like beef or tofu for a vegetarian twist. Additionally, you can adjust the flavors according to your preference—whether you like it spicier or sweeter, there’s always room for customization.

Meal Prep Friendly

Another reason why Filipino Chicken Adobo shines in my kitchen is its suitability for meal prep. The flavors deepen and improve with time, making it perfect for leftovers. You can easily make a big batch and enjoy it throughout the week, saving you time on busy days.

Perfect Comfort Food

When it comes to comfort food, Filipino Chicken Adobo is at the top of my list. The combination of tender chicken, savory sauce, and a side of rice makes for a hearty meal that warms your soul. It’s the kind of dish that wraps you in a cozy hug after a long day.

Everything You Need for Filipino Chicken Adobo

Cooking Filipino Chicken Adobo is all about the ingredients. Each element plays a crucial role in building layers of flavor that make this dish exceptional. The key players include chicken, which absorbs all the savory goodness, and the marinade, which brings the perfect balance of acidity and depth. With these simple ingredients, you’ll create a dish that’s not only satisfying but also tells a story of tradition.

1/3 cup soy sauce: This salty, umami-packed ingredient is the base of the marinade, creating a savory depth.
1/3 cup white vinegar: The acidity from the vinegar balances the dish, adding brightness and cutting through the richness.
6 cloves garlic, minced, divided: Garlicky goodness is essential in adding aromatic flavor to the chicken.
3 bay leaves: These leaves contribute a subtle herbal note that enhances the overall flavor.
1.5 pounds chicken thighs, boneless and skinless: Using thighs ensures tenderness and juiciness, perfect for absorbing flavors.
1 tablespoon vegetable oil: Used for searing the chicken, it adds a nice crisp texture.
1 small onion, diced: Onions provide sweetness and depth to the sauce.
1.5 cups water: Helps to create the sauce, ensuring the chicken stays moist.
2 tablespoons brown sugar: Adds a touch of sweetness, balancing the savory and sour elements.
1 tablespoon whole black peppercorns: These peppercorns bring warmth and spice to the dish.
Green onions, sliced, for garnish: A fresh sprinkle to finish off the dish and add a pop of color.

Filipino Chicken Adobo Instructions

Cooking Filipino Chicken Adobo is an engaging process that fills your kitchen with enticing aromas. You’ll find that each step not only contributes to the overall flavor but also brings a sense of satisfaction. Let’s dive into the detailed steps that will guide you through making this delicious dish.

Start by combining the soy sauce, white vinegar, half of the minced garlic, and the bay leaves in a bowl. This mixture is the heart of your marinade. Make sure to whisk it well to incorporate all the flavors.
Next, take your chicken thighs and place them in the marinade. Ensure that every piece is well-coated. Cover the bowl and refrigerate for at least 20 minutes—longer if you can wait, as this will enhance the flavors. If you have the time, marinating overnight is even better.
In a large skillet, heat the vegetable oil over high heat. Once hot, add the marinated chicken, searing it on both sides until golden brown. This step develops a lovely crust and adds depth of flavor. Once browned, set the chicken aside, but don’t discard the marinade.
In the same skillet, add the onion and the remaining minced garlic. Sauté them until the onions are soft and translucent, which takes about 3 to 5 minutes. The aroma will start to fill your kitchen!
Now, pour in the reserved marinade along with the water, brown sugar, and whole black peppercorns. Stir to combine everything, bringing it to a gentle simmer.
Return the seared chicken to the skillet, nestling it into the sauce. Allow it to simmer uncovered for about 30 minutes, turning occasionally. This slow cooking process lets the chicken absorb all the flavors, yielding a melt-in-your-mouth texture.
As it simmers, keep an eye on the sauce. You want it to reduce into a thick, syrupy consistency. If needed, remove the chicken halfway through and let the sauce thicken separately before glazing the chicken with it.
Once the sauce has reached the desired thickness, turn off the heat. Serve the Filipino Chicken Adobo hot, garnished with freshly sliced green onions. Pair it with a steaming bowl of rice to soak up that delicious sauce.
Enjoy the fruits of your labor! Take a moment to appreciate the way the flavors have melded together. Each bite is a wonderful blend of savory, tangy, and sweet, a true representation of Filipino cuisine.

Things Worth Knowing

When marinating, the longer you leave the chicken, the more flavorful it becomes. Consider marinating overnight.
Always reserve some marinade to use in the cooking process to maintain the flavor balance.
Don’t rush the simmering process; allowing it to cook slowly will enhance the richness of the sauce.
Feel free to experiment with the seasoning. Adjust the brown sugar for sweetness or add chili for heat.

Helpful Hints

Cooking can be a journey, and having a few hints up your sleeve can make it easier. Here are some valuable tips to consider while preparing Filipino Chicken Adobo.

Storage: Leftover Filipino Chicken Adobo can be stored in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze the dish for up to 3 months. Make sure to cool it completely before placing it in a freezer-safe container.
Pairing: This dish pairs wonderfully with steamed rice, which absorbs the flavorful sauce perfectly.
Serving: Serve with a side of fresh vegetables for a balanced meal.
Variations: You can use different proteins, such as tofu or beef, for a unique twist on the classic recipe.

Perfect Pairings for Filipino Chicken Adobo

When it comes to serving Filipino Chicken Adobo, there are countless ways to enjoy this delectable dish. Here are some ideas to elevate your meal:

Steamed Rice: Serve the chicken over a bowl of hot, fluffy rice, allowing the sauce to soak in for maximum flavor.
Vegetable Sides: Pair with sautéed vegetables like bok choy or green beans to add freshness to your plate.
Salad: A light salad with a citrus vinaigrette can provide a refreshing contrast to the rich chicken.
Occasions: Perfect for a family dinner, special occasions, or even as a comfort meal on rainy days.
Garnish: Don’t forget to top your dish with freshly sliced green onions for a pop of color and extra flavor.
Storage Tips: Leftovers can be enjoyed cold as a salad topping or reheated for a quick meal.

FAQ

Filipino Chicken Adobo has a rich history rooted in the Philippines. Its origins date back to the Spanish colonial period, where indigenous cooking methods were fused with Spanish influences. The term ‘adobo’ itself comes from the Spanish word for ‘marinade.’ Over time, this dish evolved, with each region in the Philippines putting its unique spin on it. The beauty of adobo lies in its versatility; families often have their own treasured recipes passed down through generations, making it a deeply personal and significant dish.

Absolutely! While chicken is the most common choice for Filipino Chicken Adobo, you can substitute it with other proteins like pork, beef, or even seafood. Each type of meat will impart a different flavor profile to the dish. For a vegetarian option, tofu or tempeh can also be used to soak up the delicious marinade. The key is to adjust the cooking times accordingly, as different meats will require varying levels of tenderness.

If you love a bit of heat, you can certainly make Filipino Chicken Adobo spicy! The traditional recipe is not inherently spicy, but you can add red pepper flakes or fresh chili peppers to the marinade or sauce. This addition will give the dish a delightful kick without overpowering its classic flavors. Adjust the spice level to your liking, ensuring it enhances rather than masks the dish’s rich, savory notes.

Storing leftovers of Filipino Chicken Adobo is straightforward. Let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. When reheating, gently warm it on the stovetop or in the microwave, adding a splash of water to keep the sauce from drying out. Enjoy it as a quick meal without losing its delightful flavors!

Conclusion

Filipino Chicken Adobo is a dish that embodies comfort and rich cultural history. The combination of savory, tangy, and sweet flavors creates a delightful experience that is hard to resist. I encourage you to try this recipe and share it with your family and friends. It’s a wonderful way to explore the beauty of Filipino cuisine while creating lasting memories around the table.

Filipino Chicken Adobo

The ultimate comfort food, Filipino Chicken Adobo is a savory, tangy, and easy weeknight dinner that will satisfy your cravings. Tender chicken simmered in a rich sauce makes this dish a family favorite. Make it tonight for a warm, hearty meal!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Filipino

Calories: 380

Ingredients Equipment Method Notes

Ingredients

1/3 cup soy sauce
1/3 cup white vinegar
6 cloves garlic, minced, divided
3 bay leaves
1.5 pounds chicken thighs, boneless and skinless
1 tablespoon vegetable oil
1 small onion, diced
1.5 cups water
2 tablespoons brown sugar
1 tablespoon whole black peppercorns
Green onions, sliced, for garnish

Equipment

Cutting Board
Skillet
Saucepan
Mixing Bowl
Chef's Knife

Method

Start by combining the soy sauce, white vinegar, half of the minced garlic, and the bay leaves in a bowl. This mixture is the heart of your marinade. Make sure to whisk it well to incorporate all the flavors.
Next, take your chicken thighs and place them in the marinade. Ensure that every piece is well-coated. Cover the bowl and refrigerate for at least 20 minutes—longer if you can wait, as this will enhance the flavors. If you have the time, marinating overnight is even better.
In a large skillet, heat the vegetable oil over high heat. Once hot, add the marinated chicken, searing it on both sides until golden brown. This step develops a lovely crust and adds depth of flavor. Once browned, set the chicken aside, but don’t discard the marinade.
In the same skillet, add the onion and the remaining minced garlic. Sauté them until the onions are soft and translucent, which takes about 3 to 5 minutes. The aroma will start to fill your kitchen!
Now, pour in the reserved marinade along with the water, brown sugar, and whole black peppercorns. Stir to combine everything, bringing it to a gentle simmer.
Return the seared chicken to the skillet, nestling it into the sauce. Allow it to simmer uncovered for about 30 minutes, turning occasionally. This slow cooking process lets the chicken absorb all the flavors, yielding a melt-in-your-mouth texture.
As it simmers, keep an eye on the sauce. You want it to reduce into a thick, syrupy consistency. If needed, remove the chicken halfway through and let the sauce thicken separately before glazing the chicken with it.
Once the sauce has reached the desired thickness, turn off the heat. Serve the Filipino Chicken Adobo hot, garnished with freshly sliced green onions. Pair it with a steaming bowl of rice to soak up that delicious sauce.
Enjoy the fruits of your labor! Take a moment to appreciate the way the flavors have melded together. Each bite is a wonderful blend of savory, tangy, and sweet, a true representation of Filipino cuisine.

Notes

Leftover Filipino Chicken Adobo can be stored in an airtight container in the fridge for up to 3 days. You can freeze the dish for up to 3 months. Make sure to cool it completely before placing it in a freezer-safe container. This dish pairs wonderfully with steamed rice, which absorbs the flavorful sauce perfectly. Serve with a side of fresh vegetables for a balanced meal. You can use different proteins, such as tofu or beef, for a unique twist on the classic recipe.