Hoisin Chicken

There’s something incredibly satisfying about whipping up a flavorful dish at home, don’t you think? Hoisin Chicken has become a staple in my kitchen. It’s quick, easy, and bursting with flavors that transport me straight to a bustling Asian street market. I remember the first time I tried a similar dish at a local restaurant. The aroma wafting through the air, the sizzling sound of chicken in a hot wok, and the vibrant colors of fresh vegetables made my mouth water. I couldn’t wait to recreate that experience at home.

With just a few ingredients, you can create a meal that not only satisfies your taste buds but also impresses your friends and family. The combination of tender chicken, crunchy broccoli, and a sweet-and-savoury sauce is simply irresistible. Once you get the hang of it, you’ll find yourself making this dish on repeat. Whether it’s a busy weeknight or a laid-back weekend dinner, this recipe is perfect for any occasion.

Let’s dive into the magic of Hoisin Chicken and discover how easy it is to prepare a dish that delivers on both flavor and presentation. Get ready to fire up your skillet!

What Goes Into Hoisin Chicken

The ingredients for Hoisin Chicken are simple yet powerful. Each component plays a crucial role in building layers of flavor. The key players include tender chicken breasts, vibrant broccoli, and the star, hoisin sauce. Together, they create a delightful balance of textures and tastes that is sure to please.

• 1½ pounds (600g) boneless skinless chicken breasts, diced into bite-sized pieces – The lean protein of this dish, providing a satisfying base.
• 1 teaspoon kosher salt – Essential for enhancing the flavors of the chicken.
• ½ teaspoon ground black pepper – Adds a subtle kick to the seasoning.
• 1 tablespoon cornstarch – Helps to tenderize the chicken and create a delightful coating.
• 1 teaspoon avocado oil for chicken – A mild oil suitable for high-heat cooking.
• 2 cups (200g) broccoli florets – Provides a crunchy texture and vibrant color.
• 1 small red bell pepper, sliced – Adds sweetness and brightness to the dish.
• 1 small yellow onion, sliced – Offers a savory depth of flavor.
• 1 tablespoon avocado oil for onion – Used for sautéing the onion until soft and fragrant.
• 1 tablespoon avocado oil for vegetables – Ensures even cooking and adds flavor.
• ¼ cup (60ml) water for deglazing (optional) – Scrapes up flavorful bits from the skillet.
• 3 tablespoons hoisin sauce – The rich, sweet, and savory sauce that ties everything together.
• 2 tablespoons soy sauce – Enhances the umami flavor of the dish.
• 1 tablespoon rice vinegar – Provides a tangy contrast to the sweetness.
• 1 tablespoon sweet chili sauce – Adds a hint of heat and sweetness.
• 1 tablespoon brown sugar – Balances the flavors with a touch of sweetness.
• 2 teaspoons sesame oil – Adds a nutty aroma that elevates the dish.
• 1 teaspoon fresh ginger, minced – Infuses a warm spiciness.
• 2 garlic cloves, minced – A classic flavor that complements the sauce.
• 2 teaspoons cornstarch – Used for thickening the sauce.

Recipe Steps for Hoisin Chicken

Cooking Hoisin Chicken is a joy that anyone can experience! The steps are straightforward and guide you to a delicious outcome. Let’s embark on this culinary adventure together!

1. In a medium bowl, season the chicken with salt, black pepper, and cornstarch. Drizzle with 1 teaspoon avocado oil and toss to coat. This step is crucial as it ensures the chicken is well-seasoned and gets a lovely crust when cooked.
2. In a small bowl, whisk together all the sauce ingredients: hoisin sauce, soy sauce, rice vinegar, sweet chili sauce, brown sugar, sesame oil, ginger, and minced garlic. Set aside this delicious mixture; it’s going to bring everything together!
3. Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat. Add the onion and sauté for 1 minute until it starts to become translucent. This will release its natural sugars and add flavor to the dish.
4. Add the seasoned chicken to the skillet. Cook until it is no longer pink and fully cooked, about 4 to 5 minutes. You want the chicken to be golden brown on the edges, which will add flavor. Optionally, deglaze the pan with ¼ cup water if needed to scrape up any browned bits.
5. Remove the cooked chicken and onion to a plate and set aside. In the same skillet, add another tablespoon of avocado oil. Add the broccoli and red bell pepper and sauté for 2 minutes until crisp-tender. You’re looking for that bright green color and a slight crunch.
6. Return the cooked chicken and onion back to the pan. Pour in the prepared sauce and stir to combine everything. Cook for 1 minute, or until the sauce thickens slightly and coats the chicken well.
7. Serve hot over white rice, garnished with parsley or green onions if desired. Enjoy the mix of flavors and textures!

Customization Ideas

One of the best parts about Hoisin Chicken is how adaptable it is! You can easily switch things up based on your preferences. Here are some great ideas:

• Protein swaps: You can substitute chicken thighs for even juicier results, or use tofu for a vegetarian option.
• Vegetable variations: Mix in your favorite veggies like snap peas, carrots, or bell peppers for added flavor and color.
• Rice alternatives: Serve over brown rice, quinoa, or even cauliflower rice for a healthier twist.
• Extra flavors: Try adding a splash of orange juice for a citrus twist or a dash of sesame seeds for crunch.
• Simple sides: Pair with a light salad or steamed dumplings to round out your meal.
• Make-ahead: Prepare the sauce in advance and store it in the fridge. This makes for a quicker weeknight dinner!

Perfect Matches for Hoisin Chicken

When it comes to serving Hoisin Chicken, there are endless possibilities to enhance your meal. Here are some of my favorite matches:

• Steamed jasmine rice: This fluffy, fragrant rice is perfect for soaking up the delicious sauce.
• Quinoa salad: A light quinoa salad with cucumbers and herbs pairs wonderfully with the rich flavors of the chicken.
• Fresh spring rolls: Crisp and light spring rolls are a great appetizer or side that complements the dish beautifully.
• Stir-fried vegetables: Serve alongside a mix of stir-fried seasonal vegetables for added nutrition and crunch.
• Occasions: This dish is perfect for dinner parties, family gatherings, or even a cozy weeknight meal.
• Leftover storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

FAQ

Conclusion

Hoisin Chicken is a delightful dish that brings together sweet, savory flavors with a satisfying crunch. It not only pleases the palate but also makes for a colorful presentation on your dinner table. I encourage you to give it a try—it’s a fantastic way to impress your family or friends with minimal effort! You won’t be disappointed with this flavorful experience.

Hoisin Chicken

Craving a flavorful dish that comes together in no time? Hoisin Chicken is your answer! This easy weeknight dinner features tender chicken and vibrant veggies coated in a deliciously rich hoisin sauce. Perfect for impressing guests or satisfying your family, make it tonight!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1½ pounds boneless skinless chicken breasts diced into bite-sized pieces
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 tablespoon cornstarch
• 1 teaspoon avocado oil for chicken
• 2 cups broccoli florets (200g)
• 1 small red bell pepper sliced
• 1 small yellow onion sliced
• 1 tablespoon avocado oil for onion
• 1 tablespoon avocado oil for vegetables
• ¼ cup water for deglazing (optional)
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sweet chili sauce
• 1 tablespoon brown sugar
• 2 teaspoons sesame oil
• 1 teaspoon fresh ginger minced
• 2 cloves garlic minced
• 2 teaspoons cornstarch

Equipment

• Large Skillet or Wok
• Cutting board and knife
• Small mixing bowl
• Measuring spoons and cups

Method

 

1. In a medium bowl, season the chicken with salt, black pepper, and cornstarch. Drizzle with 1 teaspoon avocado oil and toss to coat.
2. In a small bowl, whisk together all the sauce ingredients until smooth. Set aside.
3. Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat. Add onion and sauté for 1 minute.
4. Add the chicken and cook until it is no longer pink and fully cooked, about 4-5 minutes. Deglaze the pan with water if needed, then remove chicken and onion to a plate.
5. Add another tablespoon of avocado oil to the pan. Add broccoli and bell pepper and sauté for 2 minutes until crisp-tender.
6. Return chicken and onion to the pan. Pour in the sauce and stir to combine. Cook for 1 minute, or until the sauce thickens.
7. Serve hot over rice, garnished with parsley or green onions if desired.

Notes

• For extra heat: add a pinch of red pepper flakes to the sauce.
• Substitutions: You can substitute chicken thighs for a juicier texture.
• Fresh or frozen: Use fresh or frozen broccoli. If frozen, thaw and pat dry before cooking.
• Lime juice: Squeeze fresh lime juice when serving for an extra zing.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.