Hot Cheeto Chicken Tenders

There’s something so irresistible about a crispy, flavorful chicken tender, and the Hot Cheeto Chicken Tenders take this classic dish to a whole new level. I remember the first time I tried these spicy delights; I was at a friend’s party, and they were the star of the snack table. Everyone was raving about their crunchy texture and fiery kick. It was love at first bite! These tenders not only pack a punch but are incredibly easy to make, especially using an air fryer, which gives them that perfect crisp without excess oil. Trust me when I say that once you dive into the world of Hot Cheeto Chicken Tenders, you won’t want to go back to regular chicken tenders.

The beauty of these tenders is their versatility. They can be an appetizer for game day, a fun addition to a casual dinner, or even a kids’ lunchbox surprise. Plus, they are a hit among adults and kids alike! I love serving them with a side of creamy ranch or zesty blue cheese dressing for dipping. Whether you’re hosting a gathering or simply craving something delicious on a weeknight, these tenders are sure to impress.

What makes these Hot Cheeto Chicken Tenders even more special is that they utilize the iconic Flamin’ Hot Cheetos, which add not just flavor but a vibrant pop of color. This dish is a celebration of bold flavors and crunchy textures, and I can’t wait for you to experience it as well. Get ready to enjoy the ultimate comfort food that’s both crispy and spicy!

FAQ

Conclusion

The Hot Cheeto Chicken Tenders are a vibrant twist on a classic favorite that really delivers on flavor and crunch. They’ve got that perfect spicy kick that keeps you coming back for more. I encourage you to try making these tenders at home; they are an absolute crowd-pleaser! Whether for a game day snack or a fun dinner, you’ll be glad you did.

Hot Cheeto Chicken Tenders

The ultimate comfort food, Hot Cheeto Chicken Tenders are crispy, spicy, and oh-so-delicious! Perfect for a fun weeknight dinner or a crowd-pleasing appetizer, these tenders are sure to become a family favorite. With their crunchy coating and tender chicken, you won't be able to resist making them tonight!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup Flamin’ Hot Cheetos crumbs
• ½ cup grated Parmesan cheese
• ½ cup all-purpose flour
• 3 large eggs (beaten)
• 1¾ pounds chicken tenders (about 12 tenders; thawed if frozen)
• buttermilk ranch dressing
• blue cheese dressing

Equipment

• Air Fryer

Method

 

1. Preheat the air fryer to 400℉. Prepare a pan or surface with parchment paper.
2. In a shallow dish, mix together the Cheeto crumbs and Parmesan; add flour to a second shallow dish or bowl; add beaten eggs to a third.
3. Dip each tender into the flour until coated, then into the egg until coated, then into the Cheeto mixture, pressing down firmly on both sides to make sure the breading really sticks.
4. Place each tender onto the prepared surface until ready to cook.
5. Coat each tender in cooking spray, front and back—more for a crispier and browned breading.
6. Lay each coated tender into the air fryer basket, not overlapping. You will need to do multiple batches if cooking the full amount.
7. Cook for 13 to 14 minutes, flipping each tender halfway through.
8. Remove from the basket and allow to cool slightly before serving. Serve with ranch or blue cheese to dip!

Notes

• Don’t overcrowd: The air fryer basket should have the tenders in a single layer, so cook them in two batches if needed.
• Check doneness: Use an instant-read thermometer to make sure your flamin’ hot chicken tenders are cooked through to 165°F.
• Nutritional information: This does not include optional sauces.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.