General Tso’s Chicken Sliders

There’s something undeniably satisfying about combining flavors and textures, especially when it comes to sliders. The General Tso’s Chicken Sliders I created one evening became an instant family favorite. Picture this: juicy, tender pieces of chicken smothered in a deliciously tangy sauce, nestled between soft slider rolls, topped off with a crunchy slaw that adds just the right amount of crunch. This dish started as an experiment in my kitchen, inspired by my love for takeout and a craving for something fun and finger-friendly. It quickly turned into a recipe I couldn’t wait to share with friends and family.

The first time I introduced these sliders at a casual get-together, everyone was blown away. They couldn’t believe how easy it was to whip up such a flavorful dish. The combination of sweet and spicy from the General Tso’s Stir-Fry Sauce perfectly complemented the savory grilled chicken, while the slaw provided a fresh contrast. It was a hit, and I’ve been making them regularly since!

Whether it’s game day, a birthday party, or just a weeknight dinner, the General Tso’s Chicken Sliders are perfect for any occasion. They bring people together, fill the room with mouthwatering aromas, and most importantly, they leave everyone satisfied. I can’t wait for you to try these sliders; trust me, they’ll become a staple in your home too!

Everything You Need for General Tso’s Chicken Sliders

When it comes to creating the perfect General Tso’s Chicken Sliders, each ingredient plays a crucial role in crafting a dish that’s not only delicious but also hearty. The combination of sweet, spicy, and crunchy elements makes these sliders irresistible. Let’s dive into the key players that bring this recipe to life.

• 4.2 oz Simply Asia General Tso Stir-Fry Sauce: This savory sauce is the star of the dish, bringing that iconic flavor everyone loves.
• 2 tbsp packed brown sugar: Adds a touch of sweetness that enhances the sauce’s flavor profile.
• 2 tbsp orange juice: Provides a citrusy brightness that balances the dish.
• 1 tsp minced garlic: Introduces an aromatic depth that complements the chicken.
• 1 tsp grated ginger: Offers a warm, spicy nuance that elevates the overall taste.
• 1/4 tsp crushed red pepper: Delivers a kick of heat, making every bite exciting.
• 1 lb boneless skinless chicken breasts: The protein base that soaks up all the flavorful sauce.
• 1 tbsp oil: Used for grilling the chicken, ensuring it remains juicy.
• 3 cups shredded coleslaw mix: Adds a refreshing crunch that contrasts nicely with the tender chicken.
• 1/4 cup mayonnaise: Binds the slaw together while adding creaminess.
• 8 slider sandwich rolls: The perfect vehicle for all the delicious filling, making each slider easy to handle.

General Tso’s Chicken Sliders Instructions

Preparing the General Tso’s Chicken Sliders is a straightforward and enjoyable process. You’ll find that each step brings you closer to a delightful meal that’s perfect for sharing!

1. In a medium saucepan, mix the stir fry sauce, brown sugar, orange juice, minced garlic, grated ginger, and crushed red pepper. Stir until well blended.
2. Heat the saucepan over medium heat, allowing the mixture to come to a low boil. Stir continuously to dissolve the sugar completely, and watch as the sauce thickens slightly.
3. Once the sauce is ready, take 2 tablespoons and place it in a medium bowl for later use. This will be added to the slaw mix.
4. Reserve the remaining sauce in the saucepan. This will coat the chicken after it’s cooked.
5. Brush the chicken breasts with oil on both sides. Preheat your grill to medium-high heat.
6. Grill the chicken for about 6 to 8 minutes on each side, or until it’s fully cooked through. You’ll know it’s done when the juices run clear and it’s no longer pink inside.
7. Once cooked, remove the chicken from the grill and let it rest for a few minutes. Then, shred the chicken using two forks. It should fall apart easily.
8. Add the shredded chicken back into the saucepan with the reserved sauce. Toss until the chicken is well coated and every piece is glistening with flavor.
9. In the bowl with the 2 tablespoons of sauce, combine the shredded coleslaw mix and mayonnaise. Mix well until the coleslaw is fully coated.
10. To assemble, take a slider roll and spoon a generous amount of the chicken mixture onto the bottom half. Top it with a scoop of the slaw, then place the top of the roll on.
11. Serve immediately while the sliders are fresh and warm. Enjoy the amazing flavors of your General Tso’s Chicken Sliders!

Substitutions and Tips

Cooking is all about personalizing your dish to suit your tastes. Here are some tips to make your General Tso’s Chicken Sliders even more enjoyable!

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat thoroughly before serving.
• Freezing: You can freeze the cooked chicken mixture for up to two months. Just thaw it in the refrigerator before reheating.
• Pairing: These sliders go wonderfully with a side of crispy fries or a fresh garden salad for a complete meal.
• Make it vegetarian: Substitute the chicken with tofu or mushrooms for a vegan version.
• Spice it up: Add sliced jalapeños or a dash of hot sauce to the slaw for an extra kick!

What Complements This General Tso’s Chicken Sliders

Serving the General Tso’s Chicken Sliders is about creating the perfect meal experience. Here’s what I recommend:

• Crispy French Fries: These are a classic pairing that adds a comforting crunch to your meal.
• Fresh Garden Salad: A light salad dressed with a citrus vinaigrette complements the rich flavors of the sliders beautifully.
• Pickled Vegetables: Serve alongside for a tangy contrast. Pickled cucumbers or carrots can enhance the flavors.
• Game Day Snack: These sliders are excellent for serving at gatherings. They’re easy to grab and perfect for sharing among friends.
• Family Dinner: Turn an ordinary weeknight into something special by serving these sliders on a casual family dinner night.
• Seasonal Occasions: Great for summer barbecues or indoor winter gatherings, making them a versatile choice throughout the year.

FAQ

Conclusion

The General Tso’s Chicken Sliders are a delightful fusion of flavor and fun. Their juicy chicken and crunchy slaw make them a standout choice for any gathering or a cozy night at home. I encourage you to give them a try; they’re sure to make your taste buds sing! Enjoy every bite, and don’t forget to share them with friends and family for a truly memorable meal.

General Tso's Chicken Sliders

Craving something satisfying? Try these General Tso's Chicken Sliders. Juicy chicken, tangy sauce, and crunchy slaw make for an irresistible treat. Perfect for any gathering, you'll want to make them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 4.2 oz Simply Asia General Tso Stir-Fry Sauce
• 2 tbsp packed brown sugar
• 2 tbsp orange juice
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1/4 tsp crushed red pepper
• 1 lb boneless skinless chicken breasts
• 1 tbsp oil
• 3 cups shredded coleslaw mix
• 1/4 cup mayonnaise
• 8 pieces slider sandwich rolls

Equipment

• Large Pot
• Skillet
• Grater
• Mixing Bowl
• Blender
• Frying pan
• Wooden Spoon

Method

 

1. In a medium saucepan, mix the stir fry sauce, brown sugar, orange juice, minced garlic, grated ginger, and crushed red pepper. Stir until well blended.
2. Heat the saucepan over medium heat, allowing the mixture to come to a low boil. Stir continuously to dissolve the sugar completely, and watch as the sauce thickens slightly.
3. Once the sauce is ready, take 2 tablespoons and place it in a medium bowl for later use. This will be added to the slaw mix.
4. Reserve the remaining sauce in the saucepan. This will coat the chicken after it’s cooked.
5. Brush the chicken breasts with oil on both sides. Preheat your grill to medium-high heat.
6. Grill the chicken for about 6 to 8 minutes on each side, or until it’s fully cooked through. You’ll know it’s done when the juices run clear and it’s no longer pink inside.
7. Once cooked, remove the chicken from the grill and let it rest for a few minutes. Then, shred the chicken using two forks. It should fall apart easily.
8. Add the shredded chicken back into the saucepan with the reserved sauce. Toss until the chicken is well coated and every piece is glistening with flavor.
9. In the bowl with the 2 tablespoons of sauce, combine the shredded coleslaw mix and mayonnaise. Mix well until the coleslaw is fully coated.
10. To assemble, take a slider roll and spoon a generous amount of the chicken mixture onto the bottom half. Top it with a scoop of the slaw, then place the top of the roll on.
11. Serve immediately while the sliders are fresh and warm. Enjoy the amazing flavors of your General Tso's Chicken Sliders!

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat thoroughly before serving.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!