Easy One Pan Chicken Burrito Bowls

When I think about a comforting yet simple dish, I immediately gravitate towards Easy One Pan Chicken Burrito Bowls. There’s something so satisfying about the combination of flavors and textures that come together in this one-pan marvel. Imagine a busy weeknight, and you want something that not only satisfies your cravings but also brings the family together. This dish does just that! With juicy chunks of chicken, vibrant vegetables, and all the seasonings that make your taste buds dance, it’s a meal that’s sure to be a hit at the dinner table. Plus, the ease of preparation—everything cooked in a single pan—means less time cleaning up and more time enjoying! I remember the first time I made this; the whole house was filled with the mouthwatering aroma. It felt like a warm hug after a long day. Whether it’s a casual family dinner or a cozy night in, Easy One Pan Chicken Burrito Bowls are my go-to recipe when I need something quick, delicious, and fulfilling.

Ingredients Required for Easy One Pan Chicken Burrito Bowls

For Easy One Pan Chicken Burrito Bowls, the ingredient list is both straightforward and nourishing. These ingredients work harmoniously, creating a delightful blend of flavors and textures. At the core, you have the chicken, which serves as the protein base. Pair that with the hearty beans, rice, and vibrant vegetables to create a wholesome meal that’s balanced and satisfying.

• 1 pound chicken breasts, cubed into 1-inch pieces: This lean protein forms the star of the dish, bringing juiciness and flavor.
• 1/2 cup diced onion: Adds sweetness and depth to the dish when sautéed.
• 1 tablespoon olive oil: For cooking the chicken and onions, enhancing flavor and texture.
• 1 (15 oz) can black beans, rinsed and drained: A great source of fiber, these beans complement the chicken perfectly.
• 1 (15 oz) can corn, drained: Sweet kernels that add a pop of color and sweetness.
• 1 (14.5 oz) can diced tomatoes: Juicy and flavorful, providing moisture to the dish.
• 1 (4 oz) can diced green chiles: Adds a mild heat and a delicious flavor kick.
• 1/4 cup chunky salsa: Brings all the ingredients together with its zesty and flavorful profile.
• 1 cup jasmine or Basmati rice: The perfect base, soaking up all the delicious flavors.
• 2 tablespoons taco seasoning: Infuses the dish with classic taco flavors that everyone loves.
• 1 teaspoon cumin: Adds warmth and earthy tones to the mix.
• 1/2 teaspoon chili powder: For a slight kick, enriching the flavor.
• 1/2 teaspoon salt: Balances and enhances all the flavors.
• 1/2 teaspoon pepper: A necessary seasoning for depth and spice.
• 2 cups chicken stock or water: Essential for cooking the rice and infusing flavor into the dish.
• 1 cup shredded cheddar/jack cheese: Melts beautifully on top for that gooey, comforting finish.
• Avocado, tomato, sour cream, cilantro: Fresh toppings that add brightness and freshness to each serving.

Cooking Method for Easy One Pan Chicken Burrito Bowls

Cooking Easy One Pan Chicken Burrito Bowls is a breeze. You’ll be amazed at how simple it is to create a wholesome meal that satisfies. Follow these steps, and soon you’ll have a delicious dish ready to devour.

1. Start by heating a large pan or pot over medium heat. Add the olive oil to the pan. You want it hot enough to give the chicken a nice sear but not so hot that it burns. You know it’s ready when the oil shimmers.
2. Next, add your cubed chicken and diced onion to the pan. Sauté for about 2 to 3 minutes until the chicken is cooked through and the onions are lightly browned. This step is crucial as it builds the flavor base for your dish.
3. Now, it’s time to stir in the black beans, corn, diced tomatoes, green chiles, and chunky salsa. Mix everything together, and let the delicious aromas waft through your kitchen. This combination is where the magic happens!
4. Now add in the jasmine rice, taco seasoning, cumin, chili powder, salt, and pepper. Stir well to ensure all the spices get evenly distributed.
5. Pour in the chicken stock (or water). Give it a good stir and bring everything to a light boil. Watch as the colors of the ingredients come together!
6. Once boiling, cover the pan with a lid. Reduce the heat to low and let it simmer. Cook for about 15 to 20 minutes, or until the rice is fully cooked. You might want to check occasionally to make sure nothing sticks to the bottom.
7. After 20 minutes, remove the lid and fluff the rice gently with a fork. This is where you can check if more seasoning is needed.
8. Finally, it’s time to serve! Scoop generous portions into bowls and top with your favorite toppings like avocado, tomato, sour cream, and cilantro. Each bite will be bursting with flavor!

Recipe Tips about Easy One Pan Chicken Burrito Bowls

Here are some helpful tips to ensure your Easy One Pan Chicken Burrito Bowls turn out perfectly every time!

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the cooked burrito bowls for up to 2 months. Just make sure to cool them completely before freezing.
• Pairing: These bowls are great served with a side of tortilla chips and homemade guacamole.
• Customization: Feel free to add your favorite spices or switch up the vegetables to suit your taste.
• Garnishes: Fresh herbs like cilantro or green onions make fantastic garnishes for extra flavor.

Serving Ideas for Easy One Pan Chicken Burrito Bowls

When it comes to serving Easy One Pan Chicken Burrito Bowls, the possibilities are nearly endless. Here are some delightful ideas to elevate your dining experience:

• Make it a Feast: Serve alongside a fresh green salad topped with a vinaigrette. This adds a refreshing contrast to the hearty bowls.
• Family Style: Bring the pot to the table and let everyone serve themselves. This creates a warm, communal dining atmosphere.
• Breakfast Twist: Believe it or not, these bowls make for a fantastic breakfast! Add some scrambled eggs and avocado for a hearty morning meal.
• Picnic Delight: Pack the bowls to-go for a fun picnic in the park. Just make sure to include your favorite toppings!
• Smooth Pairing: Consider serving with a light mango salsa or a corn salad to complement the spiciness.
• Seasonal Touch: During warmer months, consider adding fresh corn or tomatoes for extra seasonal flavor.

FAQ

Conclusion

In summary, Easy One Pan Chicken Burrito Bowls offer a delicious blend of flavors and textures that make for a satisfying meal. Whether you’re cooking for your family on a busy weeknight or prepping for a cozy dinner with friends, this dish is sure to impress. I encourage you to give it a try—you won’t be disappointed! The simplicity and taste make it a must-have in your recipe collection.

Easy One Pan Chicken Burrito Bowls

The ultimate comfort food that brings the flavors of Mexico to your dinner table! Easy One Pan Chicken Burrito Bowls are packed with juicy chicken, hearty beans, and aromatic spices, all cooked in one pot. Perfect for a quick weeknight meal that your family will love!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound chicken breasts cubed into 1 inch pieces
• 1/2 cup diced onion
• 1 tablespoon olive oil
• 1 (15 oz) can black beans rinsed and drained
• 1 (15 oz) can corn drained
• 1 (14.5 oz) can diced tomatoes
• 1 (4 oz) can diced green chiles
• 1/4 cup chunky salsa
• 1 cup jasmine or Basmati rice I used Basmati
• 2 tablespoons taco seasoning
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups chicken stock or water
• 1 cup shredded cheddar/jack cheese
• 1 Avocado
• 1 tomato
• 1 Sour cream
• 1 cilantro

Equipment

• Cutting Board
• Large Pot
• Frying pan

Method

 

1. Heat a large pan or pot to medium heat. Add the cubed chicken, onion and olive oil. Saute for 2-3 minutes or until the chicken is cooked and the onions are lightly browned.
2. Add the black beans, corn, tomatoes, green chiles, salsa, jasmine rice, taco seasoning, cumin, chili powder and salt & pepper. Pour in chicken stock or water and then bring to a light boil.
3. Cover the pan and reduce heat to low. Cook for 15-20 minutes, or until the rice is all the way cooked.
4. Top with your favorite toppings.

Notes

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the cooked burrito bowls for up to 2 months. Just make sure to cool them completely before freezing.
• Pairing: These bowls are great served with a side of tortilla chips and homemade guacamole.
• Customization: Feel free to add your favorite spices or switch up the vegetables to suit your taste.
• Garnishes: Fresh herbs like cilantro or green onions make fantastic garnishes for extra flavor.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.