Garlic Parmesan Chicken Wings

Nothing beats the satisfying crunch and cheesy flavor of Garlic Parmesan Chicken Wings. It was a rainy Saturday evening when I first decided to whip up a batch of these wings. The aroma of garlic and melted butter filled my kitchen, luring everyone in from the living room. I remember my family gathering around the dining table, excited to dig into a plateful of golden, crispy wings. The laughter and chatter, combined with the irresistible scent, created a memorable experience that I cherish to this day. These wings quickly became a family favorite, perfect for game nights, casual dinners, or any gathering. I love how easy they are to prepare and how they provide that satisfying crunch with every bite.

Everything You Need for Garlic Parmesan Chicken Wings

The ingredients for Garlic Parmesan Chicken Wings are simple yet essential for creating that perfect balance of flavors. Each ingredient plays its role in enhancing the dish—from the tender, juicy chicken wings to the rich, melted butter that coats them. Together, they create a wing experience that’s hard to resist.

• 3 pounds chicken wings – About 12 wings that serve as the star of the show. Using fresh wings ensures that you get the best texture and flavor.
• 8 tablespoons butter – Melted to create a rich base for seasoning and to help the wings crisp up beautifully.
• 1 large lemon – The juice adds a refreshing zing that brightens the savory flavors.
• 6 cloves garlic – Minced for that robust, aromatic kick that pairs perfectly with the buttery wings.
• 2 teaspoons paprika – Adds color and a subtle warmth to the seasoning blend.
• 1 teaspoon salt – Essential for enhancing the natural flavors of the chicken.
• 1 teaspoon black pepper – Provides a gentle spiciness that complements the wings.
• 3 tablespoons cornstarch – This is the secret to achieving that crispy exterior on the wings.
• ½ cup grated parmesan cheese – The star ingredient that adds a cheesy, savory depth that you’ll absolutely love.
• fresh parsley – Optional garnish to add a touch of color and freshness to the dish.

Preparation Steps for Garlic Parmesan Chicken Wings

Making Garlic Parmesan Chicken Wings is a fun and rewarding experience. The preparation process is straightforward, allowing you to channel your inner chef without the fuss. Let’s jump into the steps to create these delicious wings!

1. Preheat the oven to 400 degrees Fahrenheit. It’s essential to start with a hot oven to ensure your wings cook evenly and become crispy.
2. Prepare your baking sheets by lining two large-rimmed baking sheets with parchment paper or aluminum foil. This will help in easy cleanup and prevent the wings from sticking.
3. Mix the ingredients in a large mixing bowl. Combine the melted butter, juice from the lemon, minced garlic, black pepper, paprika, and salt. Make sure everything is mixed well, creating a delicious marinade for your wings.
4. Dry the wings thoroughly with paper towels. This is a crucial step because it helps achieve that crispy skin. If the wings are wet, they will steam instead of roast.
5. Add the wings to the butter mixture. Toss them gently to ensure each wing is coated evenly in the flavorful marinade.
6. Transfer the wings to the first baking sheet. Lay them out in a single layer to ensure proper cooking. You can sprinkle cornstarch over the wings, tossing them to ensure they are evenly coated. This will create the crispy texture you’re after.
7. Top with parmesan. Sprinkle the grated parmesan cheese over the wings, coating both sides as needed. The cheese will melt and create a delicious crust during baking.
8. Arrange the wings on the second pan, skin side down in a single layer. This arrangement helps them crisp up beautifully.
9. Place the wings in the preheated oven and bake for 45 to 50 minutes. Keep an eye on them; you want them to be crispy and golden brown.
10. Flip the wings halfway through cooking using tongs. This promotes even browning and prevents sticking. Use a meat thermometer to check if the wings reach an internal temperature of at least 165 degrees.
11. Serve immediately and enjoy! You can sprinkle more parmesan cheese and fresh parsley on top for an extra touch. Pair them with your favorite dipping sauce for an unforgettable treat.

Helpful Notes about Garlic Parmesan Chicken Wings

These tips will help you perfect your Garlic Parmesan Chicken Wings and make them even more enjoyable!

• Storage: Store leftover wings in an airtight container in the refrigerator. They’ll stay fresh for up to three days.
• Freezing: You can freeze cooked wings for up to two months. Just ensure they’re sealed well to prevent freezer burn.
• Reheating: To reheat, bake the wings in a preheated oven at 375 degrees Fahrenheit for about 10-15 minutes until warmed through. This helps retain their crispiness.
• Pairing: These wings go great with a side of celery sticks and your favorite ranch or blue cheese dressing for dipping.
• Variations: Feel free to experiment with different seasonings or sauces. Adding hot sauce or BBQ sauce can give your wings a whole new twist.

Side Dish Ideas for Garlic Parmesan Chicken Wings

• Classic celery sticks: Serve with fresh celery sticks for a crunch that balances the rich flavors of the wings.
• Blue cheese dip: A tangy blue cheese dip complements the wings perfectly.
• French fries: Crispy French fries are always a hit alongside chicken wings, offering a satisfying side.
• Coleslaw: A refreshing coleslaw adds a nice crunch and acidity, balancing the richness of the wings.
• Summer salads: Pair with a light summer salad for a fresher take, especially during warmer months.
• Game day snacks: These wings are ideal for game day, so consider serving them with assorted appetizers like stuffed jalapeños or cheese platters.

FAQ

Conclusion

In conclusion, Garlic Parmesan Chicken Wings are a delightful blend of flavors and textures that make them irresistible. Whether you’re hosting a party or just enjoying a cozy night in, these wings are sure to impress. I encourage you to give them a try—they’re not just delicious, but also easy to prepare. You’ll find that they’re the perfect addition to any meal or gathering, and I hope they bring joy to your table as they have to mine.

Garlic Parmesan Chicken Wings

The ultimate comfort food, Garlic Parmesan Chicken Wings are crispy, cheesy, and incredibly flavorful. Perfect for any occasion, these easy-to-make wings will satisfy your cravings and impress your guests. Make them tonight for a delicious weeknight dinner!

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 12 pieces

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 3 pounds Chicken Wings about 12 wings
• 8 tablespoons Butter melted
• 1 large Lemon
• 6 cloves Garlic minced
• 2 teaspoons Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 3 tablespoons Cornstarch
• ½ cup Grated Parmesan Cheese
• Fresh Parsley optional

Equipment

• Baking Sheet
• Grater
• Oven
• Mixing Bowl
• Frying pan

Method

 

1. Preheat the oven to 400 degrees Fahrenheit. Line two large-rimmed baking sheets with parchment paper or aluminum foil.
2. In a large mixing bowl combine the melted butter, lemon juice, garlic, black pepper, paprika, and salt. Mix until well combined.
3. Dry the wings well with paper towels, which helps to give the wings a crispy skin. Add the wings to the butter mixture and coat completely and evenly.
4. Place the wings on the first baking sheet. Sprinkle cornstarch over the wings. Toss to get an even coat of cornstarch all over the chicken wings. Top with parmesan cheese all over the wings, tossing as needed to coat both sides.
5. Set the wings on the second pan skin side down in a single layer. See notes.
6. Place the wings in the oven and bake for 45-50 minutes or until crispy and golden brown. Flip them with tongs half way through the cooking time. Check the wings with a meat thermometer to make sure they reach an internal temperature of at least 165 degrees.
7. Serve wings immediately and enjoy! Sprinkle with additional parmesan cheese and fresh parsley and serve with a dipping sauce if desired. Enjoy!

Notes

• You can swap: 3 teaspoons of jarred mixed garlic for the fresh garlic. You could also use 1 1/2 teaspoons of garlic powder in place of fresh garlic.
• For crispier wings: Place a wire rack on top of the rimmed baking sheet. Then place the wings on top of the wire rack. A sheet of parchment paper or aluminum foil can be placed under the wire rack on the rimmed baking sheet for easy cleanup.
• Broiling tip: For making the wings even crispier, place them under the broiler for 2-4 minutes after they have finished baking. If you plan to broil the wings, use aluminum foil instead of parchment paper as parchment paper can catch on fire at this temperature.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.