Honey Buttered Fried Chicken

There’s nothing quite like the comfort food experience you get from Honey Buttered Fried Chicken. I remember those evenings when a craving for something crispy and sweet would strike. The sound of sizzling in the kitchen, the rich aroma of melting butter and honey wafting through the air—it’s a scene that warms the heart. This dish isn’t just a meal; it’s a celebration of flavors that remind you of home. Whether it’s a family gathering or a simple weeknight dinner, this recipe fits the bill perfectly.

As I started experimenting with this dish, I was inspired by the crispy texture of fried chicken and the sweet, buttery glaze that makes every bite unforgettable. The combination of chicken and honey creates a delightful contrast that truly satisfies. Plus, it’s surprisingly easy to make! I often find myself coming back to this recipe whenever I want to impress friends or indulge in some comforting goodness. So, let’s dive into how to make this delicious Honey Buttered Fried Chicken together!

Ingredient List for Honey Buttered Fried Chicken

When it comes to creating Honey Buttered Fried Chicken, the ingredients play a crucial role. Each one brings something unique to the table, harmonizing to create that signature taste. The star ingredient is, of course, the chicken—the foundation of our dish. The flour and cornstarch ensure a crispy exterior, while the honey and butter provide that mouthwatering glaze. Together, these ingredients create a symphony of flavor that’s hard to resist.

• 4 boneless, skinless chicken thighs, cut into 1-inch cubes: The tender chicken is juicy and flavorful, perfect for frying.
• ½ cup all-purpose flour: This helps create a crispy coating on the chicken.
• ½ cup cornstarch: Adding cornstarch helps to achieve an extra crunchy texture.
• ½ tsp baking soda: This ingredient aids in achieving a lighter batter.
• ½ cup ice-cold water: The cold water makes the batter light and crispy.
• Vegetable oil, enough for frying: Use enough oil to submerge the chicken for deep frying.
• Fresh parsley, optional: For garnish, providing a pop of color.
• 4 tbsp butter: This melts into the sauce, adding richness.
• 2 tbsp white sugar: Enhances the sweetness of the glaze.
• 2 tbsp soy sauce: Adds depth and umami flavor.
• 2 tbsp honey: The star of the show that brings sweetness to the dish.

Step by Step Instructions for Honey Buttered Fried Chicken

Frying the perfect Honey Buttered Fried Chicken is a rewarding experience. When you follow these steps, you’ll end up with crispy, flavorful chicken that glistens with a delicious glaze. Let’s get started!

1. Add about 2 inches of vegetable oil to a large skillet and heat over medium-high heat. You want the oil to be hot enough so that it bubbles when you add the chicken. This is key to achieving that golden brown color.
2. In a large bowl, combine the chicken, flour, cornstarch, baking soda, and ice-cold water. Mix well until the chicken is evenly coated. The batter should have a smooth, pudding-like consistency. If it’s too thick, feel free to add a bit more water.
3. Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the skillet. Fry for about 8 to 10 minutes, flipping halfway through. You’ll know it’s ready when the chicken is golden brown and crispy on each side. Check the internal temperature to ensure it reaches 165 degrees.
4. Once cooked, drain the fried chicken on paper towels to remove excess oil and keep warm. This step helps maintain that crispy texture you worked hard to achieve.
5. In a separate skillet, add the butter, white sugar, soy sauce, and honey. Heat over medium heat, stirring frequently until the mixture becomes bubbly. This will take a couple of minutes, and the aroma will be delightful.
6. Let the mixture bubble for about 1 minute before removing it from heat. The bubbling indicates that the flavors are melding together beautifully.
7. Combine the fried chicken with the honey-butter mixture in a large bowl. Stir well to ensure each piece is evenly coated in that luscious glaze.
8. Serve Honey Buttered Fried Chicken immediately and watch as everyone digs in with delight. You can sprinkle some fresh parsley on top for a touch of color and freshness.

Substitutions and Tips

When making Honey Buttered Fried Chicken, it’s helpful to keep these tips in mind to elevate your dish and manage any leftovers.

• Storage: Store leftover Honey Buttered Fried Chicken in an airtight container in the fridge for up to three days to maintain freshness.
• Freezing: You can freeze the fried chicken for up to two months. Just make sure to let it cool completely before wrapping it tightly in plastic wrap.
• Pairing: This dish pairs well with sides like mashed potatoes, coleslaw, or a fresh garden salad for a balanced meal.
• Spice it up: If you like your food with a kick, consider adding some cayenne pepper or chili flakes to the batter for an extra layer of flavor.
• Honey alternatives: If you’re out of honey, maple syrup works as a delicious alternative for the glaze.
• Make it gluten-free: Substitute regular flour with a gluten-free blend for those with dietary restrictions.

Side Dish Ideas for Honey Buttered Fried Chicken

When serving Honey Buttered Fried Chicken, there are plenty of delicious sides that can complement the dish beautifully. Here are some great suggestions:

• Mashed potatoes: Creamy mashed potatoes are a classic pairing that adds heartiness to your meal.
• Coleslaw: A refreshing coleslaw provides a crunchy texture that contrasts nicely with the fried chicken.
• Steamed vegetables: Lightly steamed or sautéed vegetables like broccoli or green beans add a healthy touch.
• Rice: Serve with fluffy white rice or seasoned rice pilaf to soak up the delicious honey butter sauce.
• Macaroni and cheese: For a comforting combination, creamy macaroni and cheese is a hit with both kids and adults.
• Biscuits: Fluffy biscuits or cornbread can be a delightful addition to soak up any leftover glaze.
• Garden salad: A simple garden salad topped with a tangy dressing adds freshness and balances the richness of the chicken.
• Fried okra: For a Southern twist, fried okra makes for a great side that enhances the comfort food experience.
• Potato wedges: Crispy potato wedges seasoned with herbs can add an extra crunch to your plate.

FAQ

Conclusion

The Honey Buttered Fried Chicken recipe is truly special because it combines the best of crispy and sweet flavors, creating a dish that is sure to impress. I encourage you to try it out; the deliciousness is undeniable! Whether for a family dinner or a special occasion, this recipe is one that you’ll keep coming back to time and time again.

Honey Buttered Fried Chicken

The ultimate comfort food, Honey Buttered Fried Chicken combines crispy fried chicken with a sweet, buttery glaze that’s simply irresistible. It's an easy weeknight dinner that captivates the senses—perfect for gatherings or cozy family meals. You’ll want to make this recipe tonight!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces boneless, skinless chicken thighs cut into 1-inch cubes
• ½ cup all-purpose flour
• ½ cup cornstarch
• ½ tsp baking soda
• ½ cup ice cold water
• enough for frying vegetable oil
• optional fresh parsley
• 4 tbsp butter
• 2 tbsp white sugar
• 2 tbsp soy sauce
• 2 tbsp honey

Equipment

• Wooden Spoon
• Mixing Bowl
• Skillet

Method

 

1. Add about 2 inches of vegetable oil to a large skillet and heat over medium-high heat.
2. In a large bowl, combine the chicken, flour, cornstarch, baking soda, and ice-cold water. Mix well until the chicken is evenly coated.
3. Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the skillet. Fry for about 8 to 10 minutes, flipping halfway through.
4. Once cooked, drain the fried chicken on paper towels to remove excess oil and keep warm.
5. In a separate skillet, add the butter, white sugar, soy sauce, and honey. Heat over medium heat, stirring frequently until bubbly.
6. Let the mixture bubble for about 1 minute before removing it from heat.
7. Combine the fried chicken with the honey-butter mixture in a large bowl. Stir well to ensure each piece is evenly coated.
8. Serve Honey Buttered Fried Chicken immediately and watch as everyone digs in with delight.

Notes

• Tip 1: The ice-cold water in the batter should be very cold, even with ice cubes added. This ensures a light and airy batter.
• Tip 2: Seasoning is a personal choice; this recipe is great on its own, but feel free to add seasoning if preferred.

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