Greek Chicken Skillet

There’s something magical about a hearty dish that combines vibrant flavors and wholesome ingredients, and that’s exactly what you get with Greek Chicken Skillet. Picture this: it’s a busy weeknight, and you want to prepare something delicious yet uncomplicated. This dish comes together in just a few moments and fills your kitchen with mouthwatering aromas that beckon everyone to the table. Whenever I make Greek Chicken Skillet, it’s not just about satisfying hunger; it’s about creating a warm and inviting atmosphere. I can almost hear the laughter and chatter of family as they gather around for a comforting meal. Each bite is a celebration of Mediterranean flavors that remind me of sunny days spent enjoying life with loved ones.

Key Ingredients for Greek Chicken Skillet

The ingredients in Greek Chicken Skillet are what make this dish shine. Each one plays a crucial role in creating a flavor profile that is both hearty and refreshing. The combination of chicken, orzo, and aromatic herbs ensures that every bite is a delightful experience. Let’s take a closer look at what you’ll need:

• 1 tablespoon olive oil: A healthy fat that helps to sauté the chicken and herbs, bringing out their vibrant flavors.
• 1 teaspoon oregano: This Mediterranean herb adds a distinct flavor that complements the chicken beautifully.
• 1 dash garlic powder: A staple in many kitchens, it provides a rich, savory depth without the fuss of chopping.
• 1/2 teaspoon lemon peel, grated: The citrusy zing of lemon peel brightens up the dish, balancing the richness of the chicken.
• 1/2 teaspoon black pepper: Just the right amount of spice to enhance the flavors.
• 4 boneless skinless chicken breasts, cut into 1 inch cubes: The main protein that makes this dish hearty and satisfying.
• 8 oz chicken broth: Adds moisture and flavor to the dish, keeping everything juicy.
• 1 1/4 cups uncooked orzo pasta: This small pasta cooks quickly and soaks up the delicious broth.
• 6 oz Greek olives, drained: They add a briny flavor that perfectly complements the other ingredients.
• 4 garlic cloves, minced: Fresh garlic introduces a bold flavor that makes it irresistible.
• 2 cups baby spinach leaves: Fresh greens that wilt beautifully into the dish, adding color and nutrition.
• 1/2 cup crumbled feta cheese: A classic Greek cheese that adds creaminess and tang.

Cooking Instructions for Greek Chicken Skillet

Cooking Greek Chicken Skillet is as enjoyable as eating it! This dish comes together in just a few steps, creating a warm and welcoming meal. Let’s dive into the cooking process:

1. Start by heating olive oil in a large nonstick skillet over medium heat. You want the oil to shimmer slightly but not smoke; this indicates it’s ready for the ingredients. The sound of the oil bubbling will soon follow, setting the stage for flavors to come.
2. Next, add the oregano, garlic powder, lemon peel, and black pepper to the skillet. Stir them together, allowing the spices to toast in the hot oil. You’ll know they’re ready once you catch a whiff of their fragrant aroma — it fills the kitchen with delightful Mediterranean notes.
3. Now it’s time to introduce the chicken. Add the cubed chicken breasts to the pan, stirring well to coat them in the spice mixture. Cook the chicken for about four minutes, stirring occasionally, until it starts to turn golden brown. This step is key to locking in flavor!
4. Once the chicken is beautifully browned, pour in the chicken broth, followed by the uncooked orzo pasta, Greek olives, and minced garlic. Give everything a good mix to combine. The broth will help cook the pasta and add richness to the dish.
5. Increase the heat to high, bringing the mixture to a boil. Watch for bubbles to form, signaling that the pasta will begin to cook. This is an exciting moment as the smells intensify!
6. Once boiling, reduce the heat to a simmer and cover the skillet partially with a lid. Let it cook for about 15 minutes, stirring occasionally. During this time, the orzo will soak up the broth, and the chicken will become tender and juicy.
7. Check for doneness by ensuring the pasta is tender and the chicken is fully cooked through. The dish should be creamy while still holding its shape.
8. When you’re satisfied with the texture, remove the skillet from the heat and stir in the fresh spinach leaves and feta cheese. Cover it again for 2 to 3 minutes, allowing the spinach to wilt and the cheese to warm up, creating a wonderful melty effect.
9. Finally, give your Greek Chicken Skillet a gentle stir to mix in the spinach and feta. If desired, top with additional feta for a touch of elegance.
10. Serve your masterpiece hot, and watch as everyone digs in eagerly!

Making Adjustments

Cooking is an adventure, and sometimes you want to make adjustments to fit your tastes or dietary needs. Here are some tips to help you tailor Greek Chicken Skillet to your liking:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This dish can be frozen for up to two months. Thaw overnight in the refrigerator before reheating.
• Pairing: Serve with a side of Greek salad or warm pita bread for an authentic Mediterranean experience.
• Spice it up: Consider adding crushed red pepper flakes for a spicy kick.
• Vegetarian option: Substitute chicken with chickpeas or your favorite veggies for a vegetarian take.
• Herb variations: Feel free to use fresh herbs like parsley or dill to enhance the flavor.
• Cheese alternatives: Swap out feta with olives or a dairy-free cheese for a different flavor profile.

Perfect Pairings for Greek Chicken Skillet

When it comes to serving Greek Chicken Skillet, the options are endless. Here are some ideas to help you create the perfect meal:

• Greek Salad: A refreshing mix of cucumber, tomatoes, and olives adds a crispy texture to your meal.
• Pita Bread: Warm, fluffy pita bread is perfect for scooping up the delicious chicken and spinach.
• Rice Pilaf: Serve alongside a side of rice pilaf to soak up the savory broth.
• Wine Pairing: Opt for a light, crisp white wine or a sparkling water with lemon to complement the dish.
• Occasions: Greek Chicken Skillet is a fantastic choice for family dinners, casual gatherings, or meal prep for the week.
• Seasonal Sides: Pair with roasted vegetables in the fall or a fresh corn salad in the summer for seasonal flair.
• Leftovers: Enjoy cold leftovers as a quick lunch option, or reheat in the skillet for dinner the next day.

FAQ

Conclusion

The Greek Chicken Skillet is a delightful blend of flavors and textures that makes it a standout dish in any home. Its ease of preparation and the comforting taste remind us why gathering around the table is so special. I encourage you to try this recipe for your next family dinner; it’s sure to become a favorite. Enjoy the process of cooking and the joy of sharing this meal with your loved ones!

Greek Chicken Skillet

The ultimate comfort food, Greek Chicken Skillet is a one-pan meal filled with juicy chicken, orzo, and vibrant vegetables. This easy weeknight dinner bursts with Mediterranean flavors that will satisfy your cravings. Make it tonight for a delightful culinary experience!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 430

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 teaspoon oregano
• 1 dash garlic powder
• 1/2 teaspoon lemon peel, grated
• 1/2 teaspoon black pepper
• 4 pieces boneless skinless chicken breasts, cut into 1 inch cubes
• 8 oz chicken broth
• 1 1/4 cups uncooked orzo pasta
• 6 oz Greek olives, drained
• 4 cloves garlic, minced
• 2 cups baby spinach leaves
• 1/2 cup crumbled feta cheese

Equipment

• Large Pot
• Skillet
• Grater
• Saucepan
• Peeler
• Wooden Spoon

Method

 

1. Start by heating olive oil in a large nonstick skillet over medium heat. You want the oil to shimmer slightly but not smoke; this indicates it’s ready for the ingredients. The sound of the oil bubbling will soon follow, setting the stage for flavors to come.
2. Next, add the oregano, garlic powder, lemon peel, and black pepper to the skillet. Stir them together, allowing the spices to toast in the hot oil. You’ll know they’re ready once you catch a whiff of their fragrant aroma — it fills the kitchen with delightful Mediterranean notes.
3. Now it’s time to introduce the chicken. Add the cubed chicken breasts to the pan, stirring well to coat them in the spice mixture. Cook the chicken for about four minutes, stirring occasionally, until it starts to turn golden brown. This step is key to locking in flavor!
4. Once the chicken is beautifully browned, pour in the chicken broth, followed by the uncooked orzo pasta, Greek olives, and minced garlic. Give everything a good mix to combine. The broth will help cook the pasta and add richness to the dish.
5. Increase the heat to high, bringing the mixture to a boil. Watch for bubbles to form, signaling that the pasta will begin to cook. This is an exciting moment as the smells intensify!
6. Once boiling, reduce the heat to a simmer and cover the skillet partially with a lid. Let it cook for about 15 minutes, stirring occasionally. During this time, the orzo will soak up the broth, and the chicken will become tender and juicy.
7. Check for doneness by ensuring the pasta is tender and the chicken is fully cooked through. The dish should be creamy while still holding its shape.
8. When you’re satisfied with the texture, remove the skillet from the heat and stir in the fresh spinach leaves and feta cheese. Cover it again for 2 to 3 minutes, allowing the spinach to wilt and the cheese to warm up, creating a wonderful melty effect.
9. Finally, give your Greek Chicken Skillet a gentle stir to mix in the spinach and feta. If desired, top with additional feta for a touch of elegance.
10. Serve your masterpiece hot, and watch as everyone digs in eagerly!

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days.
• Tip 2: This dish can be frozen for up to two months. Thaw overnight in the refrigerator before reheating.
• Tip 3: Serve with a side of Greek salad or warm pita bread for an authentic Mediterranean experience.
• Tip 4: Consider adding crushed red pepper flakes for a spicy kick.
• Tip 5: Feel free to use fresh herbs like parsley or dill to enhance the flavor.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.