Chicken Fried Steak Sandwich
There’s something so comforting about a Chicken Fried Steak Sandwich. Growing up, my weekends were filled with the delightful aroma of frying cutlets, bringing the family together around the table. This sandwich isn’t just any ordinary meal; it’s a celebration of crispy, tender goodness layered between soft buns. I can still remember the first time I took a bite, the crunch giving way to juicy flavors and that creamy mayonnaise. It felt like a warm hug on a plate, and it’s a dish I cherish making for loved ones. Each bite is packed with nostalgia, and I love how easy it is to whip up this delicious treat anytime. Whether you’re serving it for lunch or dinner, a Chicken Fried Steak Sandwich is sure to satisfy your cravings and create unforgettable memories.
Recipe Snapshot
25 mins
10 mins
15 mins
Medium
550 kcal
30 g
Paleo, Whole30, Gluten-Free
25 g
Skillet, Mixing Bowl, Chef’s Knife, Frying Pan, Wooden Spoon
Why This Chicken Fried Steak Sandwich Hits Different
Comfort Food at Its Best
One of the reasons I adore this recipe is that it embodies what comfort food is all about. The Chicken Fried Steak Sandwich is hearty, satisfying, and perfect for those cozy evenings when you need something special. The crispy coating on the beef is like a warm blanket, and when paired with fresh toppings, it’s a flavor explosion.
Family-Friendly
This sandwich is a hit with both kids and adults alike. I often find myself making it for family gatherings or casual get-togethers, and it never fails to impress. Everyone loves assembling their own sandwiches, making it a fun meal to share. Plus, it’s a great way to introduce younger family members to the joys of cooking.
Versatile Yet Simple
The Chicken Fried Steak Sandwich is incredibly versatile. You can serve it with a variety of toppings, from the classic lettuce and tomatoes to adding a slice of cheese or even some spicy pickles for a kick. This flexibility allows you to customize it to everyone’s taste, making it perfect for any gathering.
Quick and Easy to Prepare
You don’t need to be a culinary expert to whip up this delicious sandwich. The steps are straightforward, and it comes together quickly. Whether you’re pressed for time or just want a simple meal, this recipe delivers satisfying results with minimal effort.
Perfect for Any Occasion
Whether it’s a casual weeknight dinner or a special weekend treat, this sandwich fits the bill perfectly. It’s fantastic for game day or a picnic, and it makes for great leftovers too. If you have a craving for something delicious and filling, this is your go-to recipe!
Recipe Ingredients for Chicken Fried Steak Sandwich
The ingredients for this Chicken Fried Steak Sandwich are simple yet essential. Each plays a vital role in creating the beloved flavors we know and love. The key players here include the tenderized beef cutlets, which provide the main flavor, and a crunchy coating that elevates each bite.
- 44 ounces tenderized beef cutlets – you can use top sirloin, cube steak, or round steak for optimal tenderness and flavor.
- 2 cups flour – for dredging the cutlets, creating that crispy exterior.
- 1 teaspoon salt – to enhance the flavors of the beef.
- 1/2 teaspoon pepper – for a touch of spice.
- 1 cup buttermilk – adds moisture and tanginess to the meat.
- 1/2 cup water – helps in the buttermilk mixture.
- 4 hamburger buns – the soft foundation for your sandwich.
- 8 slices of tomatoes – fresh and juicy, adding brightness.
- 8 pieces iceberg lettuce – for a crunch and freshness.
- 4 tablespoons mayonnaise – creamy goodness to complete your sandwich.
- Vegetable oil – for frying, creating that golden crust.
Cooking Method for Chicken Fried Steak Sandwich
Cooking up a Chicken Fried Steak Sandwich is a fun and rewarding experience. Let’s dive into the steps to create this mouthwatering meal! From frying the cutlets to assembling the sandwich, every part is filled with anticipation and flavor.
- Preheat your oil in a deep skillet to 350 degrees Fahrenheit. You want enough oil to cover the bottom about 1.5 inches deep; this will ensure that your cutlets fry evenly and achieve that golden-brown color.
- Prepare your seasoned flour by combining the flour, salt, and pepper in a shallow dish. Stir the dry ingredients together with a fork until well mixed; this will create the base for your crispy coating.
- In another shallow dish, mix together the buttermilk and water. This mixture will help the seasoned flour stick to the cutlets, ensuring every bite is packed with flavor.
- Take your beef cutlets and season them with additional salt and pepper. This step is crucial as it brings out the natural flavors of the beef.
- Dredge each cutlet in the seasoned flour, then dip it into the buttermilk mixture, allowing any excess to drip off. Finally, dredge it again in the flour, ensuring it is well coated.
- Ideally, let the floured cutlets rest for 10 to 15 minutes before cooking. This helps the coating adhere better during frying.
- Cook the cutlets in the hot oil, taking care not to overcrowd the pan. You should flip them over when the bottom has turned a beautiful golden brown color, and fry until both sides are evenly browned. Keep an eye on them to avoid burning.
- Once both sides are cooked, remove the cutlets from the oil and place them on paper towels to allow any excess oil to drain off. This keeps your sandwich from becoming soggy.
- Assemble your sandwich! Place a chicken fried steak patty on the bottom half of the burger bun. Top it with two slices of tomatoes and a generous portion of iceberg lettuce.
- Spread some mayonnaise on the top bun and carefully place it over the toppings. Press down gently, and your sandwich is ready to serve. Feel free to experiment with adding pickles or onions for an extra burst of flavor!
Things Worth Knowing
- Let it Rest: Allowing the floured cutlets to rest before frying helps the coating stick better during cooking.
- Oil Temperature: Keeping the oil at the right temperature is crucial. Too hot and the outside will burn before the inside cooks; too cool and the cutlets will become greasy.
- Don’t Rush the Frying: Fry the cutlets in batches. Overcrowding the pan can lower the oil temperature and lead to uneven cooking.
- Paper Towels: Always drain your cooked cutlets on paper towels. This step is vital for achieving the crispy texture you want in your sandwich.
Ways to Adapt This Recipe
There are many ways to customize your Chicken Fried Steak Sandwich to suit your preferences. Here are some ideas to make this recipe your own!
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
- Freezing: You can freeze the cooked cutlets for up to two months. Just reheat them in the oven for the best results.
- Pairing: Serve with crispy fries or a simple salad to balance the richness of the sandwich.
- Spice it Up: Add hot sauce or cayenne pepper to the flour for a spicy kick.
- Variations: Experiment with different toppings such as avocado, jalapeños, or even a fried egg for a breakfast twist!
Best Served With
Serving your Chicken Fried Steak Sandwich is all about creating a memorable meal experience. Here are some delightful pairings and occasions to consider:
- French Fries: Crispy fries are the perfect companion to this sandwich, providing a satisfying crunch.
- Coleslaw: A refreshing side of coleslaw adds a nice crunch and tang that complements the sandwich.
- Potato Salad: This classic side dish is great for picnics and adds a creamy texture that pairs well with the crispy cutlet.
- Game Day: Serve this sandwich at your next game day gathering for a hearty and crowd-pleasing option.
- Summer Barbecues: Perfect for outdoor gatherings, the Chicken Fried Steak Sandwich is a great addition to any summer feast.
- Family Dinners: Whether it’s a weekend dinner or a special occasion, this sandwich is bound to be a hit with family and friends.
FAQ
Conclusion
The Chicken Fried Steak Sandwich is not just a meal; it’s a comforting experience that brings people together around the table. With its crispy cutlet and fresh toppings, this sandwich is a delightful addition to any meal. I encourage you to try making it yourself, whether for a family dinner or a casual gathering with friends. You won’t regret the deliciousness that awaits in every bite!
Chicken Fried Steak Sandwich
Ingredients
Equipment
Method
- Preheat your oil in a deep skillet to 350 degrees Fahrenheit. You want enough oil to cover the bottom about 1.5 inches deep; this will ensure that your cutlets fry evenly and achieve that golden-brown color.
- Prepare your seasoned flour by combining the flour, salt, and pepper in a shallow dish. Stir the dry ingredients together with a fork until well mixed; this will create the base for your crispy coating.
- In another shallow dish, mix together the buttermilk and water. This mixture will help the seasoned flour stick to the cutlets, ensuring every bite is packed with flavor.
- Take your beef cutlets and season them with additional salt and pepper. This step is crucial as it brings out the natural flavors of the beef.
- Dredge each cutlet in the seasoned flour, then dip it into the buttermilk mixture, allowing any excess to drip off. Finally, dredge it again in the flour, ensuring it is well coated.
- Ideally, let the floured cutlets rest for 10 to 15 minutes before cooking. This helps the coating adhere better during frying.
- Cook the cutlets in the hot oil, taking care not to overcrowd the pan. You should flip them over when the bottom has turned a beautiful golden brown color, and fry until both sides are evenly browned. Keep an eye on them to avoid burning.
- Once both sides are cooked, remove the cutlets from the oil and place them on paper towels to allow any excess oil to drain off. This keeps your sandwich from becoming soggy.
- Assemble your sandwich! Place a chicken fried steak patty on the bottom half of the burger bun. Top it with two slices of tomatoes and a generous portion of iceberg lettuce.
- Spread some mayonnaise on the top bun and carefully place it over the toppings. Press down gently, and your sandwich is ready to serve. Feel free to experiment with adding pickles or onions for an extra burst of flavor!
