Easy Weeknight Skillet Chicken

There are some weeknights when you just want something simple yet satisfying, and that’s where Easy Weeknight Skillet Chicken comes into play. Picture this: after a long day, you walk into your kitchen, and the smell of savory chicken sizzling fills the air. I remember the first time I made this dish; it was one of those hectic evenings where I had little time but wanted to serve my family something special. With just a few ingredients and one skillet, this recipe has become a go-to for busy nights. The best part? It’s not just quick but incredibly flavorful. The combination of herbs and garlic elevates the chicken to new heights, making it an instant hit at my dinner table.

Ingredients Overview for Easy Weeknight Skillet Chicken

When it comes to the ingredients for Easy Weeknight Skillet Chicken, simplicity is key. Each component plays a vital role in creating a dish that is both flavorful and satisfying. The main players include juicy chicken, fresh herbs, and a few pantry staples that harmonize beautifully.

• 1 ½ pounds chicken thighs and/or drumsticks: The main protein that provides juiciness and flavor.
• Kosher salt and pepper: Essential for seasoning and enhancing the natural flavors.
• 1 tablespoon olive oil: Used for sautéing, giving a rich flavor to the chicken.
• 2 tablespoons unsalted butter: Adds a creamy richness and helps with basting.
• 6 garlic cloves: Infuses the dish with a robust flavor.
• Fresh rosemary sprigs: Adds a fragrant, earthy note.
• Fresh thyme: Complements the chicken with its aromatic flavor.
• 1 lemon wedge, for spritzing: Brightens the dish and adds freshness.

How to Cook Easy Weeknight Skillet Chicken

Cooking the Easy Weeknight Skillet Chicken is straightforward and rewarding. With just a few easy steps, you’ll have a delicious meal on the table in no time.

1. Preheat your oven to 375 degrees F. It’s important to get your oven ready ahead of time so that the chicken cooks evenly.
2. Pat the chicken thighs or drumsticks dry with a paper towel, seasoning them generously with kosher salt and pepper. This step is crucial as it helps achieve a flavorful crust.
3. In a cast iron skillet, heat the olive oil over medium heat until it’s shimmering. This indicates that it’s hot enough to start cooking the chicken.
4. Add the seasoned chicken to the pan, searing it for 1 to 2 minutes on each side until it’s golden brown. This browning process develops a rich flavor and color.
5. Once seared, drop in the butter, letting it sizzle and brown slightly. The butter will add richness to the dish.
6. Add the garlic and both the rosemary and thyme. Use a spoon to scoop up the melted butter and baste the chicken with it, drizzling some over each piece. This keeps the meat moist and flavorful.
7. Turn off the heat and transfer the skillet to your preheated oven. Cook for 15 to 20 minutes until the internal temperature of the chicken reaches 165 degrees F. Keep an eye on it to ensure it doesn’t overcook.
8. Once done, remove the skillet from the oven and spoon the juices from the pan over the chicken. This adds an extra layer of flavor and moisture.
9. Finally, spritz with fresh lemon juice before serving. This brightens the flavors beautifully and adds a zesty touch.

Pro Tips and Tweaks

To make the most out of your Easy Weeknight Skillet Chicken, here are some fantastic tips.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently to maintain moisture.
• Freezing: Freeze cooked chicken in a freezer-safe container for up to three months. Thaw in the refrigerator before reheating.
• Pairing: This dish pairs wonderfully with roasted vegetables or a fresh salad for a complete meal.
• Flavor Variations: Experiment with different herbs and spices to create your unique twist. Try adding paprika or cumin for a different flavor profile.
• Cooking Method: Not just for the skillet! You can grill the chicken for a smoky flavor or use a slow cooker for tender results.

Pairing Suggestions for Easy Weeknight Skillet Chicken

When it comes to serving Easy Weeknight Skillet Chicken, the possibilities are endless. Here are some ideas to elevate your dining experience:

• Roasted Vegetables: Serve alongside seasonal roasted vegetables like carrots, zucchini, and bell peppers for a colorful, nutritious plate.
• Rice or Quinoa: A bed of fluffy rice or quinoa can soak up the delicious juices from the chicken, adding heartiness to the meal.
• Fresh Salad: Pair it with a crisp garden salad tossed in a light vinaigrette. The freshness complements the savory chicken.
• Occasions: This dish is perfect for casual family dinners or even more special occasions like entertaining friends.
• Seasonal Pairings: During the colder months, consider adding roasted squash or sweet potatoes; in summer, fresh corn on the cob pairs beautifully.

FAQ

Conclusion

In conclusion, Easy Weeknight Skillet Chicken is a fantastic recipe that brings flavor and ease to your dinner table. With its simple ingredients and straightforward cooking process, this dish is perfect for anything from casual weeknight dinners to more special occasions. I encourage you to try this dish; it’s sure to become a family favorite just like it has in mine!

Easy Weeknight Skillet Chicken

The ultimate comfort food, Easy Weeknight Skillet Chicken brings juicy, flavorful chicken to your table in no time. With a rich garlic and herb butter sauce, this dish is not just delicious but also an easy weeknight dinner solution. Perfect for family meals or meal prep, you'll want to make this dish tonight!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method

Ingredients

  

• 1 ½ pounds Chicken thighs and/or drumsticks
• to taste Kosher salt
• to taste Pepper
• 1 tablespoon Olive oil
• 2 tablespoons Unsalted butter
• 6 Garlic cloves
• to taste Fresh rosemary sprigs
• to taste Fresh thyme
• 1 Lemon wedge

Equipment

• Skillet
• Frying pan
• Oven

Method

 

1. Preheat your oven to 375 degrees F.
2. Pat the chicken thighs or drumsticks dry with a paper towel, seasoning them generously with kosher salt and pepper.
3. In a cast iron skillet, heat the olive oil over medium heat until it’s shimmering.
4. Add the seasoned chicken to the pan, searing it for 1 to 2 minutes on each side until it’s golden brown.
5. Once seared, drop in the butter, letting it sizzle and brown slightly.
6. Add the garlic and both the rosemary and thyme. Use a spoon to scoop up the melted butter and baste the chicken with it.
7. Turn off the heat and transfer the skillet to your preheated oven. Cook for 15 to 20 minutes until the internal temperature of the chicken reaches 165 degrees F.
8. Once done, remove the skillet from the oven and spoon the juices from the pan over the chicken.
9. Finally, spritz with fresh lemon juice before serving.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.