Honey Sriracha Chicken

There’s something utterly irresistible about Honey Sriracha Chicken. Each time I make it, I’m reminded of lazy summer evenings spent with friends, the aroma of grilled chicken wafting through the air. The sticky, sweet heat of the honey and Sriracha blend creates a mouthwatering glaze that dances on your taste buds. I recall the first time I tried this recipe; I had a few friends over for a barbecue. As I grilled the chicken, we laughed and reminisced about old times, and that sizzle from the grill just added to the festive vibe. It’s the kind of dish that draws people together, creating a lively atmosphere filled with joy and delicious flavors.

What to Gather for Honey Sriracha Chicken

When it comes to preparing Honey Sriracha Chicken, each ingredient plays a crucial role in building flavor. The star of this dish is undoubtedly the sweet and spicy marinade, which transforms simple chicken into something extraordinary. Let’s explore the vibrant ingredients that make this dish a standout on any table.

• 4 boneless skinless chicken breasts – The foundation of this recipe, tender and juicy, perfect for absorbing the marinade.
• ½ cup honey – Adds sweetness and depth, creating a beautiful glaze when cooked.
• ¼ cup soy sauce – Provides umami flavor that enhances the dish’s overall profile.
• 2 Tbsp Worcestershire sauce – Adds complexity and richness to the marinade.
• 3 cloves minced garlic – Infuses the chicken with aromatic flavors.
• 6 Tbsp fresh lime juice – Balances sweetness with acidity, brightening the overall flavor.
• ¼ cup Sriracha sauce – Delivers the spice, giving the dish its signature kick.
• ¼ tsp salt – Enhances the flavors, bringing everything together.
• ¼ tsp black pepper – A final touch for seasoning, adding a hint of warmth.

The Method for Honey Sriracha Chicken

Cooking Honey Sriracha Chicken is a delightful experience that fills your kitchen with mouthwatering aromas. Follow the steps below to create this delicious dish that’s sure to impress. Let’s dive into the cooking process!

1. Start by placing the chicken in a ziplock bag. Using a meat pounder, pound the chicken to an even thickness. This ensures that it cooks evenly and remains juicy throughout.
2. In a medium bowl, whisk together the honey, soy sauce, Worcestershire sauce, minced garlic, lime juice, Sriracha sauce, salt, and black pepper. This blend will create a flavorful marinade.
3. Pour the marinade over the chicken in the ziplock bag, ensuring that each piece is well-coated. Seal the bag and refrigerate for at least 4 hours, or overnight if possible. This marinating process allows the chicken to absorb all the delicious flavors.
4. When you’re ready to cook, preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Discard the remaining marinade.
5. Place the chicken on the grill and cook for approximately 5 to 6 minutes per side, or until the internal temperature reaches 165ºF. Keep an eye on it to prevent burning, turning as needed to achieve those perfect grill marks.
6. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing. This resting time allows the juices to redistribute, making each bite tender and juicy.

How to Switch It Up

When it comes to Honey Sriracha Chicken, there are plenty of ways to get creative. Here are some tips to inspire your culinary adventures:

• Storage: To store leftovers, place them in an airtight container in the refrigerator. They’ll stay fresh for up to three days, perfect for meal prep.
• Freezing: You can freeze Honey Sriracha Chicken either uncooked or cooked. For uncooked, marinate the chicken and place it in a freezer bag. For cooked, cool completely, then store in a freezer-safe bag.
• Pairing: This dish pairs beautifully with jasmine rice or a crisp green salad. You can also serve it in tacos or wraps for a delicious twist.
• Vegetable addition: Incorporate some grilled vegetables, such as bell peppers or zucchini, for a colorful and nutritious side.
• Experiment with herbs: Fresh herbs like cilantro or basil can enhance the flavors even more. Sprinkle on top before serving for an extra pop of freshness.

Best Served With

• Rice: Serve it with fluffy jasmine or brown rice to soak up the delicious sauce.
• Salad: Pair with a vibrant salad featuring mixed greens, avocado, and a light vinaigrette.
• Tacos: Shred the chicken and serve in corn tortillas with fresh toppings like pico de gallo and avocado.
• Wraps: Use the chicken in wraps with crunchy veggies for a quick and easy lunch option.
• Seasonal Vegetables: Serve alongside seasonal roasted vegetables to enhance the meal’s visual appeal and nutrition.
• Occasions: This dish is perfect for summer barbecues, casual dinners, or even festive gatherings with friends and family.

FAQ

Conclusion

In summary, Honey Sriracha Chicken is a delightful dish that marries sweetness with a touch of heat, perfect for any occasion. I encourage you to try it out for your next family meal or gathering. It’s quick, easy, and absolutely packed with flavor. Enjoy the compliments you’ll receive from family and friends when they taste this delicious creation!

Honey Sriracha Chicken

Craving something sweet and spicy? Try this Honey Sriracha Chicken for an easy weeknight dinner! Tender chicken marinated in a sweet and spicy glaze makes for a quick and delicious meal. Perfect for grilling, it will surely become a family favorite. Make it tonight for a satisfying meal!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces boneless skinless chicken breasts
• ½ cup honey
• ¼ cup soy sauce
• 2 Tbsp Worcestershire sauce
• 3 cloves minced garlic
• 6 Tbsp fresh lime juice
• ¼ cup Sriracha sauce
• ¼ tsp salt
• ¼ tsp black pepper

Equipment

• Meat Pounder
• Grilling Tongs
• Cast Iron Grill Pan

Method

 

1. Start by placing the chicken in a ziplock bag. Using a meat pounder, pound the chicken to an even thickness. This ensures that it cooks evenly and remains juicy throughout.
2. In a medium bowl, whisk together the honey, soy sauce, Worcestershire sauce, minced garlic, lime juice, Sriracha sauce, salt, and black pepper. This blend will create a flavorful marinade.
3. Pour the marinade over the chicken in the ziplock bag, ensuring that each piece is well-coated. Seal the bag and refrigerate for at least 4 hours, or overnight if possible. This marinating process allows the chicken to absorb all the delicious flavors.
4. When you’re ready to cook, preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Discard the remaining marinade.
5. Place the chicken on the grill and cook for approximately 5 to 6 minutes per side, or until the internal temperature reaches 165ºF. Keep an eye on it to prevent burning, turning as needed to achieve those perfect grill marks.
6. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing. This resting time allows the juices to redistribute, making each bite tender and juicy.

Notes

• Tip 1: You can use this marinade on any cut of chicken– chicken breasts, chicken tenders, chicken thighs, or chicken wings.
• Tip 2: Adjust the cooking time to ensure an internal temperature of 165ºF.
• Tip 3: I suggest pounding the chicken breast to an even thickness for even cooking.
• Tip 4: If you don’t have a grill, you can pan-sear the chicken in a skillet.
• Tip 5: To store leftovers, use an airtight container in the refrigerator for up to three days.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.