Ginger Honey Chicken Stir Fry

The Ginger Honey Chicken Stir Fry holds a special place in my heart and my kitchen. It’s one of those dishes that transports me back to my childhood, where the fragrant aroma of fresh ginger and sweet honey would fill the air as my family gathered around the dinner table. I remember watching my mother skillfully toss the ingredients in a vibrant stir fry, turning basic flavors into something truly magical. This dish not only satisfies my cravings for something quick and delicious but also brings a comforting sense of nostalgia. Whether you’re making it for a busy weeknight dinner or a special gathering, the Ginger Honey Chicken Stir Fry is sure to impress. It’s packed with colorful vegetables and tender chicken, all enveloped in a delightful sauce that balances sweetness with just the right amount of spice. I can’t wait to share this recipe with you!

What’s In This Ginger Honey Chicken Stir Fry

The ingredients in the Ginger Honey Chicken Stir Fry work beautifully together, creating a balanced and harmonious dish. The key players include sweet honey, zesty ginger, and fresh vegetables that contribute vibrant flavors and textures. Each ingredient plays a specific role in enhancing the overall taste, resulting in a dish that is not only delicious but also wholesome.

• Soy Sauce: The base of our sauce, soy sauce adds depth and umami, enhancing the flavor profile of the stir fry.
• Honey: This natural sweetener brings a delightful sweetness to the dish, balancing the savory flavors beautifully.
• Ginger: Freshly grated ginger adds a warm, spicy kick that elevates the overall taste of the dish.
• Garlic: Minced garlic infuses the stir fry with aromatic flavors, complementing the other ingredients perfectly.
• Rice Vinegar: This ingredient adds a tangy note, brightening up the flavors and balancing the sweetness.
• Sriracha: For those who enjoy a little heat, sriracha is optional but adds an exciting kick to the dish.
• Dijon Mustard: A touch of this adds a subtle tang that enhances the sauce’s complexity.
• Cornstarch: This ingredient helps thicken the sauce, giving it a nice consistency that clings beautifully to the chicken and veggies.
• Avocado Oil: A healthy fat for cooking, avocado oil is perfect for stir-frying due to its high smoke point.
• Broccoli: Freshly chopped broccoli provides crunch and nutrients, making the dish more satisfying.
• Red and Orange Bell Peppers: These add vibrant color and sweetness to the stir fry.
• Chicken Breast: The star protein in this dish, chicken breast is lean and cooks quickly, absorbing all the delicious flavors.

Putting Together Ginger Honey Chicken Stir Fry

Making the Ginger Honey Chicken Stir Fry is a straightforward process that doesn’t require advanced cooking skills. Follow these steps to create a dish that’s sure to impress your family or guests!

1. Start by preparing the sauce. In a small bowl, combine the soy sauce, honey, grated ginger, minced garlic, rice vinegar, sriracha, Dijon mustard, and cornstarch. Whisk them together until smooth, and set aside. This sauce is the heart of your Ginger Honey Chicken Stir Fry, so make sure to mix it well.
2. Next, heat one tablespoon of avocado oil in a large pan over medium/high heat. The oil should shimmer, indicating it’s hot enough for cooking. Once it’s heated, add the chopped broccoli and sliced bell peppers to the pan. Stir-fry these veggies for about 2 to 3 minutes. You want them to be tender yet still vibrant in color—don’t overcook!
3. After the veggies are cooked, remove them from the pan and set them aside. This will ensure they remain crisp and colorful when served. In the same pan, add another tablespoon of avocado oil. Once hot, add the chicken breast pieces. Ensure not to overcrowd the pan; this will help the chicken brown properly. Cook for about 1 to 2 minutes on each side until they’re golden brown and cooked through.
4. Once the chicken is browned, it’s time to add the sauce. Pour the prepared sauce over the chicken, ensuring everything is coated. As it heats up, you’ll notice it thickening slightly. Keep an eye on it, and as soon as it starts bubbling, reduce the heat to low.
5. Let the chicken and sauce simmer for about 2 to 3 minutes. This is when all the flavors meld together beautifully. If you’re using sriracha, this is a great time to taste and adjust the heat level if needed.
6. Finally, add the cooked veggies back into the pan. Stir everything together, ensuring the vegetables are coated in the sauce. Allow them to simmer together for an additional 3 to 4 minutes. This will make sure your Ginger Honey Chicken Stir Fry is well combined and bursting with flavor.
7. Once done, remove from heat and serve immediately! You can enjoy it on its own or with a side of rice or noodles. It’s a colorful, vibrant dish that’s as pleasing to the eye as it is to the palate.

Ways to Adapt This Recipe

If you’re looking to personalize the Ginger Honey Chicken Stir Fry to suit your taste or dietary needs, here are some fantastic ways to adapt the recipe.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop to maintain texture.
• Freezing: You can freeze the cooked stir fry for up to three months. Thaw it overnight in the fridge before reheating.
• Pairing: Serve the stir fry over steamed rice, quinoa, or even noodles for a complete meal.
• Vegetarian Option: Substitute the chicken breast with tofu or tempeh for a vegetarian version.
• Add More Veggies: Feel free to throw in other vegetables like snap peas, carrots, or bok choy based on your preferences.
• Adjust Sweetness: If you prefer a sweeter dish, increase the amount of honey in the sauce.
• Make It Spicy: Add more sriracha or fresh chili peppers to kick up the heat level.

What Goes Well With This Ginger Honey Chicken Stir Fry

• Steamed Rice: Fluffy white or brown rice is the classic pairing, absorbing the delicious sauce beautifully.
• Quinoa: For a healthier alternative, serve the stir fry over quinoa. It adds a nutty flavor and is packed with protein.
• Salad: A crisp side salad with a zesty vinaigrette can complement the dish’s richness perfectly.
• Noodles: Stir-fried noodles tossed in the same sauce can be a delightful twist on serving.
• Seasonal Pairings: This dish shines in any season, but consider serving it with fresh summer vegetables for a lighter meal.
• Occasions: Great for weeknight dinners, casual gatherings, or even meal prepping for the week ahead.
• Leftover Tips: If you have leftovers, use them in a wrap or over a bed of greens for a quick lunch the next day!

FAQ

Conclusion

The Ginger Honey Chicken Stir Fry is truly a delightful blend of flavors and textures, making it a must-try for anyone who loves a quick and easy meal. Whether you’re cooking for family or just treating yourself, this dish never disappoints. I encourage you to give it a try; I promise it will become a favorite in your kitchen, just as it has in mine. Enjoy the process and the delicious outcome!

Ginger Honey Chicken Stir Fry

The ultimate comfort food for busy weeknights! This Ginger Honey Chicken Stir Fry is packed with vibrant vegetables and tender chicken, all enveloped in a sticky, sweet sauce. It's an easy weeknight dinner that comes together in no time. Give it a try tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1/4 cup Soy Sauce low sodium
• 1/4 cup Honey
• 1 inch piece Ginger grated
• 3 cloves Garlic minced
• 1 tablespoon Rice Vinegar
• 1 teaspoon Sriracha (optional)
• 1 teaspoon Dijon Mustard
• 1 teaspoon Cornstarch
• 2 tablespoons Avocado Oil divided
• 1 cup Broccoli chopped
• 1/2 piece Red Bell Pepper sliced
• 1/2 piece Orange Bell Pepper sliced
• 1 pound Chicken Breast cut into cubes

Equipment

• Whisk
• Grater
• Saucepan
• Chef's Knife
• Frying pan
• Wooden Spoon

Method

 

1. In a small bowl, whisk the ingredients for the sauce. Set aside.
2. Heat one tablespoon of avocado oil in a large pan over medium/high heat. Add the broccoli and bell peppers to the pan. Cook for 2-3 minutes, stirring frequently.
3. Remove the veggies from the pan, and add the other tablespoon of avocado oil. Place the chicken pieces in the pan, making sure not to overcrowd the pan. Brown for 1-2 minutes on each side.
4. Once the chicken is done browning, pour the sauce into the pan. Once the sauce starts bubbling, reduce the heat to low. Simmer for 2-3 minutes. Then add the veggies back into the pan and simmer for 3-4 more minutes.

Notes

• Tip 1: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop to maintain texture.
• Tip 2: You can freeze the cooked stir fry for up to three months. Thaw it overnight in the fridge before reheating.
• Tip 3: Serve the stir fry over steamed rice, quinoa, or even noodles for a complete meal.
• Tip 4: Substitute the chicken breast with tofu or tempeh for a vegetarian version.
• Tip 5: Feel free to throw in other vegetables like snap peas, carrots, or bok choy based on your preferences.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.