Greek Chicken

Every time I make Greek Chicken, it feels like a little slice of summer on my plate. This dish has a way of transporting me to sun-drenched shores, with the scent of olive oil and citrus wafting through the air. I remember the first time I tasted it at a quaint little Greek taverna, where the grilled flavors danced on my palate, and I knew I had to recreate that magic at home. The combination of tender chicken marinated in zesty lemon and fragrant herbs is simply irresistible, and it’s become a staple in my weekly meal rotation.

Cooking Greek Chicken is not just about following a recipe; it’s about embracing flavors that sing together beautifully. Whether you’re whipping it up for a family dinner or a weekend barbecue, this dish never fails to impress. With its crispy exterior and juicy interior, each bite is a celebration of Mediterranean cuisine. What I love most is how quickly it comes together, making it perfect for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. Plus, the leftovers? They’re just as delightful.

As I grill the chicken to perfection, I always reminisce about those sun-soaked days and the joy of sharing a meal with loved ones. Greek Chicken is more than just a dish; it’s a way to create memories around the dinner table, making every meal feel special. I guarantee that once you try this recipe, it will become a cherished part of your cooking repertoire, leaving you and your guests wanting more.

Essential Ingredients for Greek Chicken

The ingredients for Greek Chicken are simple yet incredibly flavorful. Each component plays a vital role in creating that authentic Mediterranean taste that we all love. From the zesty lemon to the aromatic oregano, these ingredients work in harmony to elevate the chicken to new heights.

• 1 pound chicken breasts – Tender and juicy, the key component of this dish, perfect for grilling.
• 3 tablespoons olive oil – Adds richness and helps to keep the chicken moist during cooking.
• 1 lemon – Zest and juice to brighten the dish with a fresh, tangy flavor.
• 2 cloves garlic – Minced for a fragrant kick that complements the other ingredients.
• 1 teaspoon oregano – The aromatic herb that gives this dish its distinctive Greek flavor.
• 1/4 teaspoon salt – Enhances the flavors and balances the dish.
• 1/4 teaspoon pepper – Adds a subtle heat and depth to the overall flavor profile.

Making This Greek Chicken

Creating Greek Chicken is a breeze, and it’s all about bringing those vibrant flavors together. With just a few simple steps, you’ll have a delicious meal ready to enjoy. Let’s dive into the process!

1. Start by marinating the chicken. In a bowl, combine olive oil, the juice and zest of lemon, minced garlic, oregano, salt, and pepper. This mixture is where the magic happens. The chicken should be coated thoroughly. Let it sit in the fridge for at least ten minutes, or even overnight if you have the time. The longer, the better, as it allows the flavors to truly penetrate the meat.
2. Next, preheat your grill to medium-high heat. This is crucial for achieving those beautiful grill marks and ensuring the chicken cooks evenly. Brush the grates with a little oil to prevent sticking.
3. Once the grill is hot, place the marinated chicken on the grates. Grill for three to four minutes on one side without moving it. You want to let it sit so it gets those lovely grill marks. After that, flip it over and grill for another three to four minutes, or until the chicken is fully cooked through. Look for an internal temperature of 165F to ensure it’s safe to eat.
4. After grilling, remove the chicken from the grill and let it rest for about five minutes. This step is essential; it allows the juices to redistribute within the chicken, resulting in a moist and tender bite.
5. Finally, slice the chicken and serve it warm. You can garnish with extra lemon wedges and fresh herbs for an added touch. Enjoy your home-cooked Greek Chicken with a side of your choice!

Recipe Variations about Greek Chicken

If you’re looking to put a twist on Greek Chicken, there are endless possibilities! Here are some fun variations to try:

• Grilled Veggies: Add a medley of seasonal vegetables to the grill alongside your chicken. Zucchini, bell peppers, and red onions pair wonderfully.
• Wrap It Up: For a quick lunch, slice the grilled chicken and wrap it in a pita with fresh veggies, tzatziki sauce, and feta cheese.
• Salad Topper: Slice the grilled chicken over a bed of mixed greens, tomatoes, cucumbers, and olives for a refreshing Greek salad.
• Spice It Up: For a spicy kick, add some crushed red pepper flakes to the marinade for an extra layer of flavor.
• Batch Cooking: Make a larger batch of Greek Chicken and use it in different meals throughout the week, such as in wraps or grain bowls.

Best Served With

Enjoying Greek Chicken opens up a world of delightful pairing possibilities that elevate your dining experience. Here are some great ideas:

• Fresh Greek Salad: The crispness of a Greek salad with cucumbers, tomatoes, and olives makes a refreshing contrast to the grilled flavors of the chicken.
• Roasted Potatoes: Serve with oven-roasted potatoes drizzled with olive oil and herbs for a hearty side.
• Pita Bread: Warm pita bread is perfect for scooping up pieces of chicken and salad.
• Rice Pilaf: Fluffy rice pilaf seasoned with herbs complements the Greek Chicken perfectly, absorbing the delicious juices.
• Quinoa Salad: A light quinoa salad with fresh herbs and lemon can add a nutritious twist to your meal.
• Summer BBQs: Greek Chicken shines at summer barbecues, impressing guests with its flavor and simplicity.

FAQ

Conclusion

Greek Chicken is a delightful dish that beautifully combines vibrant flavors and comforting ingredients. It’s perfect for any occasion, whether you’re hosting a dinner party or enjoying a casual family meal. I hope you give this recipe a try and experience the wonderful taste of the Mediterranean right in your kitchen. Don’t hesitate to experiment with it and make it your own. Happy cooking!

Greek Chicken

The ultimate comfort food, Greek Chicken combines juicy chicken with zesty lemon and fragrant herbs. Perfect for an easy weeknight dinner or a feast with friends, this dish promises to satisfy your cravings. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Greek

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound chicken breasts
• 3 tablespoons olive oil
• 1 lemon juice and zest
• 2 cloves garlic minced
• 1 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Equipment

• Mixing Bowl
• Grater

Method

 

1. Start by marinating the chicken. In a bowl, combine olive oil, the juice and zest of lemon, minced garlic, oregano, salt, and pepper. This mixture is where the magic happens. The chicken should be coated thoroughly. Let it sit in the fridge for at least ten minutes, or even overnight if you have the time. The longer, the better, as it allows the flavors to truly penetrate the meat.
2. Next, preheat your grill to medium-high heat. This is crucial for achieving those beautiful grill marks and ensuring the chicken cooks evenly. Brush the grates with a little oil to prevent sticking.
3. Once the grill is hot, place the marinated chicken on the grates. Grill for three to four minutes on one side without moving it. You want to let it sit so it gets those lovely grill marks. After that, flip it over and grill for another three to four minutes, or until the chicken is fully cooked through. Look for an internal temperature of 165F to ensure it’s safe to eat.
4. After grilling, remove the chicken from the grill and let it rest for about five minutes. This step is essential; it allows the juices to redistribute within the chicken, resulting in a moist and tender bite.
5. Finally, slice the chicken and serve it warm. You can garnish with extra lemon wedges and fresh herbs for an added touch. Enjoy your home-cooked Greek Chicken with a side of your choice!

Notes

• Tip 1: Store cooled leftovers in an airtight container in the fridge for 3-4 days.
• Tip 2: Let the chicken breasts cool, then transfer them to an airtight container or freezer-safe bag and freeze for up to six months. Thaw in the fridge before reheating.
• Tip 3: Reheat the chicken in a baking dish in a 350F oven until warm, or microwave the chicken in 30-second intervals.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.