Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

There’s something special about sharing a meal that brings the family together, and that’s precisely what Easy Greek Sheet Pan Chicken Souvlaki and Potatoes does! Picture a crisp evening, the aroma of marinated chicken wafting through the air, and the sizzle of fresh vegetables roasting in the oven. This dish has become a staple in my home, not just for its delicious flavors but also for the ease it brings to our busy weeknights. Cooking everything on one sheet pan means less cleanup while allowing the flavors to meld beautifully during roasting.

I first stumbled upon this recipe during a time when I craved Mediterranean flavors, yet didn’t want to spend hours in the kitchen. The simplicity of using just one pan was a game-changer for me. Each bite of the tender chicken, seasoned with zesty lemon and aromatic herbs, alongside perfectly roasted potatoes, is a reminder of why I love cooking. It’s so easy that even my kids love to join in, helping me toss the vegetables and prepare the marinade. It has transformed into a family affair, with everyone eagerly waiting at the table to enjoy the feast!

What makes Easy Greek Sheet Pan Chicken Souvlaki and Potatoes even more delightful is its versatility. Whether it’s a casual family dinner or a gathering with friends, this dish never fails to impress. Serve it with fresh herbs and a dollop of Greek yogurt for that extra zing, and you have a meal that’s not only satisfying but also visually stunning. Let’s dive into why this recipe is a must-try for your next dinner!

Easy Greek Sheet Pan Chicken Souvlaki and Potatoes Ingredients

In crafting Easy Greek Sheet Pan Chicken Souvlaki and Potatoes, the selection of ingredients is pivotal. Each component plays a significant role, from the succulent chicken to the vibrant vegetables. The marriage of flavors from fresh herbs and citrus elevates this dish to a whole new level. Let’s explore the key players:

• 4 tablespoons extra virgin olive oil – This rich oil enhances the flavors and provides healthy fats.
• 1 1/2 pounds boneless chicken breasts or small thighs – The main protein that absorbs the marinade beautifully.
• 2 lemons, 1 zested and juiced, 1 halved – Adds brightness and acidity to the dish.
• 2 tablespoons balsamic vinegar – Introduces a sweet tang that complements the chicken.
• 1 tablespoon chopped fresh oregano (or 2 teaspoons dried) – A classic herb that enhances the Mediterranean flavor.
• 1 tablespoon smoked paprika – Adds depth and a hint of smokiness.
• 1 shallot, finely chopped – Provides a subtle sweetness and depth of flavor.
• 5 cloves garlic, finely chopped or grated – Infuses the dish with its robust flavor.
• 1 large pinch each kosher salt and black pepper – Essential for enhancing all the flavors.
• 1 large pinch red pepper flakes – Adds a gentle heat to the dish.
• 1 pound russet or baby potatoes, cut into 1 inch chunks – The perfect hearty side that soaks up the flavors.
• 2 red bell peppers, sliced – Adds crunch and sweetness.
• 1 medium yellow onion, sliced – Contributes sweetness and depth of flavor.
• 1/2 cup oil packed sun-dried tomatoes – Adds a burst of umami flavor.
• 1/3 cup kalamata olives, pitted – Introduces a briny flavor that balances the sweetness.
• 3 tablespoons toasted pine nuts (optional) – Adds a delightful crunch and nutty flavor.
• 8 ounces cubed feta cheese – A creamy addition that ties all the flavors together.
• 1/2 cup plain Greek yogurt – Creamy and tangy, perfect as a topping.
• mixed fresh herbs, for serving – Brightens the dish and adds freshness.

Cooking Instructions for Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

Cooking Easy Greek Sheet Pan Chicken Souvlaki and Potatoes is a delightful experience that brings the kitchen to life. As you prepare the dish, you’ll find that each step is straightforward and enjoyable. Let’s not waste any time, here’s how to create this delicious one-pan wonder!

1. Preheat your oven to 425° F. This is a crucial step that ensures your chicken and vegetables roast perfectly.
2. In a medium bowl, combine 2 tablespoons of olive oil, the chicken, lemon zest, lemon juice, balsamic vinegar, oregano, paprika, shallot, 4 cloves of garlic, and a large pinch of each salt, pepper, and red pepper flakes. Toss well to combine, ensuring every piece of chicken is coated in that vibrant marinade. Let it sit for about 15 to 20 minutes to absorb the flavors.
3. While the chicken marinates, take a rimmed baking sheet and toss the potatoes with 2 tablespoons of olive oil. Season them generously with salt and black pepper before adding the lemon halves to the sheet. Roast the potatoes for approximately 20 minutes, or until they’re tender and slightly crispy on the edges.
4. After 20 minutes, remove the baking sheet from the oven. Nestle the marinated chicken around the potatoes. Next, arrange the bell peppers and onions around the chicken, making sure everything is in an even layer. Drizzle over 1 tablespoon of olive oil and season with more salt and pepper.
5. Return the pan to the oven and roast for an additional 20 to 25 minutes. Keep an eye on it! The chicken should be cooked through and golden brown, while the vegetables will be beautifully caramelized.
6. Meanwhile, in a separate bowl, combine the sun-dried tomatoes and their oil, olives, pine nuts, and feta. This mixture will add a delightful richness to your dish.
7. In another bowl, mix together the yogurt, the remaining 1 clove of garlic (minced), and a pinch of salt. This creamy topping will complement the savory chicken beautifully.
8. Once everything is cooked, it’s time to serve! Divide the chicken, potatoes, peppers, and onions between plates. Spoon the feta mix and yogurt over the chicken for an extra burst of flavor.
9. Finally, sprinkle with mixed fresh herbs before enjoying. Each bite is a perfect blend of textures and flavors!

Ways to Customize

One of the best parts of Easy Greek Sheet Pan Chicken Souvlaki and Potatoes is how customizable it is! Here are some ways to make this dish your own:

• Swap the Proteins: You can easily use shrimp or tofu instead of chicken for a different protein source.
• Change Up the Veggies: Feel free to mix different vegetables like zucchini or asparagus.
• Add Spices: Experiment with spices such as cumin or coriander for a different flavor profile.
• Herb Variations: Try different herbs such as basil or thyme to switch things up.
• Garnish Creatively: Top your dish with crushed nuts or seeds for added texture.
• Make it a Salad: Serve the cooked ingredients over a bed of greens for a fresh twist.
• Extra Sauces: Consider drizzling some tahini or a spicy yogurt sauce for additional flavor.

What Goes Well With This Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

When serving Easy Greek Sheet Pan Chicken Souvlaki and Potatoes, there are a plethora of complementary dishes to enhance your meal. Here are some fantastic ideas:

• Greek Salad: A refreshing side of cucumbers, tomatoes, and feta complements this dish perfectly.
• Pita Bread: Serve warm pita alongside to scoop up the chicken and veggies.
• Rice Pilaf: A seasoned rice adds a lovely base and can soak up all the delicious juices.
• Roasted Vegetables: Add more roasted vegetables for variety and color on the plate.
• Wine Pairing: A crisp white wine pairs beautifully with the flavors of the chicken and vegetables.
• Seasonal Fruits: Fresh fruits like watermelon or berries can serve as a sweet contrast to the savory dish.
• Dips: Serve with tzatziki or hummus for a deliciously creamy addition.

FAQ

Conclusion

In summary, Easy Greek Sheet Pan Chicken Souvlaki and Potatoes stands out for its delightful meld of flavors, simplicity, and versatility. It’s not just a meal; it’s an experience that brings everyone together. I encourage you to give this recipe a try; it will quickly become a family favorite. Enjoy the ease of preparation and the joy of sharing a delicious meal with your loved ones!

Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

The ultimate comfort food, Easy Greek Sheet Pan Chicken Souvlaki and Potatoes combines succulent marinated chicken with perfectly roasted vegetables. This easy weeknight dinner is bursting with Mediterranean flavors, making it a satisfying meal for the whole family. Try it tonight and enjoy a flavorful feast!

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 4 tablespoons extra virgin olive oil
• 1 1/2 pounds boneless chicken breasts or small thighs
• 2 lemons, 1 zested and juiced, 1 halved
• 2 tablespoons balsamic vinegar
• 1 tablespoon chopped fresh oregano (or 2 teaspoons dried)
• 1 tablespoon smoked paprika
• 1 shallot, finely chopped
• 5 cloves garlic, finely chopped or grated
• 1 large pinch kosher salt and black pepper
• 1 large pinch red pepper flakes
• 1 pound russet or baby potatoes, cut into 1 inch chunks
• 2 red bell peppers, sliced
• 1 medium yellow onion, sliced
• 1/2 cup oil packed sun-dried tomatoes
• 1/3 cup kalamata olives, pitted
• 3 tablespoons toasted pine nuts (optional)
• 8 ounces cubed feta cheese
• 1/2 cup plain Greek yogurt
• mixed fresh herbs, for serving

Equipment

• Baking Sheet
• Grater
• Oven
• Mixing Bowl
• Chef's Knife
• Frying pan

Method

 

1. 1. Preheat your oven to 425° F. This is a crucial step that ensures your chicken and vegetables roast perfectly.

   2. In a medium bowl, combine 2 tablespoons of olive oil, the chicken, lemon zest, lemon juice, balsamic vinegar, oregano, paprika, shallot, 4 cloves of garlic, and a large pinch of each salt, pepper, and red pepper flakes. Toss well to combine, ensuring every piece of chicken is coated in that vibrant marinade. Let it sit for about 15 to 20 minutes to absorb the flavors.

   3. While the chicken marinates, take a rimmed baking sheet and toss the potatoes with 2 tablespoons of olive oil. Season them generously with salt and black pepper before adding the lemon halves to the sheet. Roast the potatoes for approximately 20 minutes, or until they're tender and slightly crispy on the edges.

   4. After 20 minutes, remove the baking sheet from the oven. Nestle the marinated chicken around the potatoes. Next, arrange the bell peppers and onions around the chicken, making sure everything is in an even layer. Drizzle over 1 tablespoon of olive oil and season with more salt and pepper.

   5. Return the pan to the oven and roast for an additional 20 to 25 minutes. Keep an eye on it! The chicken should be cooked through and golden brown, while the vegetables will be beautifully caramelized.

   6. Meanwhile, in a separate bowl, combine the sun-dried tomatoes and their oil, olives, pine nuts, and feta. This mixture will add a delightful richness to your dish.

   7. In another bowl, mix together the yogurt, the remaining 1 clove of garlic (minced), and a pinch of salt. This creamy topping will complement the savory chicken beautifully.

   8. Once everything is cooked, it’s time to serve! Divide the chicken, potatoes, peppers, and onions between plates. Spoon the feta mix and yogurt over the chicken for an extra burst of flavor.

   9. Finally, sprinkle with mixed fresh herbs before enjoying. Each bite is a perfect blend of textures and flavors!

Notes

One of the best parts of Easy Greek Sheet Pan Chicken Souvlaki and Potatoes is how customizable it is! Here are some ways to make this dish your own:

• Swap the Proteins: You can easily use shrimp or tofu instead of chicken for a different protein source.
• Change Up the Veggies: Feel free to mix different vegetables like zucchini or asparagus.
• Add Spices: Experiment with spices such as cumin or coriander for a different flavor profile.
• Herb Variations: Try different herbs such as basil or thyme to switch things up.
• Garnish Creatively: Top your dish with crushed nuts or seeds for added texture.
• Make it a Salad: Serve the cooked ingredients over a bed of greens for a fresh twist.
• Extra Sauces: Consider drizzling some tahini or a spicy yogurt sauce for additional flavor.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!