Garlic Parmesan Chicken Bites
Every time I think of a quick and satisfying meal, Garlic Parmesan Chicken Bites comes to mind. These little bites are not just another chicken recipe; they’re a delightful twist that even my friends and family can’t resist. Imagine gathering around the dinner table, laughter filling the air, with the tempting aroma of garlic wafting through the room, drawing everyone in. It’s perfect for those busy weeknights or cozy gatherings, making it a staple in my kitchen.
Recipe Snapshot
15 mins
5 mins
10 mins
Medium
320 kcal
24 g
Keto, Gluten-Free
24 g
Skillet, Grater, Chef’s Knife, Frying Pan, Wooden Spoon
What We Adore About This Garlic Parmesan Chicken Bites
Flavor Explosion
There’s something magical about the combination of garlic, parmesan, and tender chicken. The savory notes of the butter meld perfectly with the sharpness of the cheese, creating a flavor explosion that’s hard to resist. Every bite is a little piece of heaven.
Quick and Easy
In today’s fast-paced world, we need recipes that don’t compromise on flavor or quality. Garlic Parmesan Chicken Bites can be whipped up in no time, making it ideal for those nights when you want something delicious but don’t have hours to spend in the kitchen.
Perfect for Any Occasion
Whether you’re hosting a get-together or need a snack while watching a movie, these bites fit the bill. They’re versatile enough to be served as an appetizer, main dish, or even a side.
Family Favorite
Kids and adults alike love these little nuggets of joy. I’ve found that making the cooking process a family affair creates lasting memories. Everyone can join in, whether it’s seasoning the chicken or stirring the mix.
Simple Ingredients
With just a few simple ingredients, you can make something extraordinary. Most of us already have these items in our pantry, which makes it all the easier to whip up a batch any time inspiration strikes.
Healthier Option
By making your own Garlic Parmesan Chicken Bites, you can control the ingredients and avoid preservatives found in store-bought options. It’s a healthier alternative that doesn’t skimp on taste.
What You’ll Need for Garlic Parmesan Chicken Bites
When it comes to making Garlic Parmesan Chicken Bites, the magic truly lies in the simplicity of the ingredients. Each component plays a vital role in achieving the perfect balance of flavor and texture. The key players in this dish are the boneless skinless chicken thighs, which provide a juicy base, and the parmesan cheese, which gives that irresistible cheesy finish.
- 1 ½ lb boneless skinless chicken thighs, cut into bite-size pieces: A tender and juicy cut of meat that cooks quickly and absorbs flavors beautifully.
- ½ tsp garlic powder: Adds a convenient boost of garlic flavor without the chopping.
- ¼ tsp salt: Enhances all the flavors in the dish.
- ⅛ tsp black pepper: A pinch adds just the right amount of heat.
- 2 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt: This blend gives richness and depth to the dish.
- 2 tsp minced garlic: Freshly minced for a fragrant punch.
- ¼ cup finely grated Parmesan cheese: Adds a creamy, salty finish that elevates the dish.
- 2 tbsp parsley, chopped: Brightens up the dish and adds a pop of color.
Cooking Method for Garlic Parmesan Chicken Bites
Cooking these Garlic Parmesan Chicken Bites is a delightful experience. You’ll find that the process is as enjoyable as the meal itself. Let’s dive into the steps to create this tasty dish!
- Start by heating a large skillet over medium-high heat. This is crucial because you want to ensure that the chicken will sear nicely, creating a beautiful golden-brown crust. Make sure the skillet is hot enough before adding anything to it.
- Season the bite-sized chicken pieces with garlic powder, salt, and black pepper. Use your hands to coat the chicken evenly, ensuring every piece is flavorful. This simple step is key to enhancing the taste.
- Once seasoned, carefully add the chicken to the hot skillet. Allow it to cook without moving it around too much; this will help it develop a nice browning on the outside. Cook for about five to seven minutes, stirring occasionally.
- Check the chicken for doneness. It should be golden brown and cooked through. The internal temperature should reach 165 degrees Fahrenheit. Once ready, add in the Land O Lakes® Butter with Olive Oil & Sea Salt immediately.
- Stir the butter into the chicken as it melts, creating a luxurious coating for the meat. This step adds richness and flavor that you’ll absolutely love.
- Next, toss in the minced garlic and stir it around for about thirty seconds until fragrant. You’ll know it’s ready when your kitchen is filled with that mouthwatering aroma.
- Remove the pan from the heat and quickly sprinkle in the Parmesan cheese and chopped parsley. Toss the mixture until the chicken is well coated in the cheesy goodness. The heat from the chicken will help melt the cheese, creating a delightful texture.
- Once everything is coated, it’s time to serve! You can enjoy these Garlic Parmesan Chicken Bites immediately for the best flavor and texture.
Things Worth Knowing
- Cooking in batches: If your skillet is small, consider cooking the chicken in batches to avoid overcrowding. This ensures that each piece gets proper browning.
- Letting it rest: Allowing the chicken to rest for a few minutes after cooking can help retain its juices, making every bite tender and succulent.
- Experimenting with spices: Feel free to adjust the seasonings according to your taste! Adding a pinch of paprika or cayenne can give it an extra kick.
- Serving style: These bites can be served alone, on a bed of greens, or even in a wrap. The options are endless!
Recipe Notes about Garlic Parmesan Chicken Bites
To make the most of your Garlic Parmesan Chicken Bites, here are some tips to consider:
- Storage: Store any leftovers in an airtight container in the fridge. They should last for up to three days.
- Freezing: You can freeze these bites! Just make sure to let them cool completely before transferring them to a freezer-safe bag.
- Pairing: These bites pair wonderfully with a crisp salad or roasted vegetables for a complete meal.
- Serving size: Feel free to adjust the recipe to fit your needs. It’s easy to double the batch if you’re feeding a crowd.
- Reheating: Reheat in a skillet over low heat to maintain their crispy texture, or use the microwave if you’re in a hurry.
Accompaniments for Garlic Parmesan Chicken Bites
When serving Garlic Parmesan Chicken Bites, consider these delightful accompaniments:
- Fresh Salad: A light, refreshing salad made with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the rich flavors of the chicken.
- Roasted Vegetables: Pair these bites with seasonal roasted veggies like carrots, bell peppers, or zucchini for a nutritious side.
- Mashed Potatoes: Creamy mashed potatoes add comfort and make a satisfying plate.
- Rice Pilaf: A light rice pilaf with herbs and spices is a great way to soak up the flavors from the chicken.
- Occasions: These bites are perfect for game day snacks, casual dinners, or family gatherings. They also make an excellent choice for meal prep!
- Seasonal Pairings: In the summer, a fresh corn salad pairs beautifully, while in winter, roasted root vegetables warm up the meal.
FAQ
Conclusion
Garlic Parmesan Chicken Bites are truly a delightful dish that combines simplicity with flavor. They’re perfect for gatherings, a quick family dinner, or even as a meal prep option. I encourage you to give this recipe a try; it’s sure to become a favorite in your household. So gather your ingredients and let the cooking fun begin!
Garlic Parmesan Chicken Bites
Ingredients
Equipment
Method
- Heat a large skillet over medium-high heat.
- Season the chicken pieces with garlic powder, salt, and pepper, then add them to the hot skillet.
- Cook until the chicken is browned and cooked through, about 5 to 7 minutes.
- Add in the Land O Lakes® Butter with Olive Oil & Sea Salt and stir until it melts and coats the chicken.
- Toss in the minced garlic and cook until fragrant, about 30 seconds.
- Remove the pan from the heat and add in the Parmesan cheese and parsley, tossing to coat.
- Serve immediately.
Notes
- Storage: Store any leftovers in an airtight container in the fridge. They should last for up to three days.
- Freezing: You can freeze these bites! Just make sure to let them cool completely before transferring them to a freezer-safe bag.
- Pairing: These bites pair wonderfully with a crisp salad or roasted vegetables for a complete meal.
- Serving size: Feel free to adjust the recipe to fit your needs. It’s easy to double the batch if you’re feeding a crowd.
- Reheating: Reheat in a skillet over low heat to maintain their crispy texture, or use the microwave if you're in a hurry.
