Gluten Free Chicken Tikka Masala Pizza

When I first decided to create a recipe for Gluten Free Chicken Tikka Masala Pizza, I didn’t know how special it would become in my kitchen. One rainy weekend, craving something comforting yet adventurous, I thought, why not combine two of my favorites? The rich, spiced flavors of chicken tikka masala paired with the ease of a pizza sounded perfect. The aroma of marinated chicken sizzling in the pan filled my home, instantly making it feel cozier. As the pizza baked, the melted cheese mingled with the spiced chicken, creating a tempting dish that made my mouth water. Honestly, this recipe has turned into a family favorite, and I can’t wait to share it with you!

Ingredients You’ll Need for Gluten Free Chicken Tikka Masala Pizza

When preparing for Gluten Free Chicken Tikka Masala Pizza, the ingredients come together to create a truly delightful dish. Each component plays an important role in achieving that perfect blend of flavors and textures. From the spiced chicken tikka to the crispy pizza crust, you’ll find a harmony that makes every bite enjoyable. Here’s what you’ll need:

• 1 (11 ounce) Pamela’s Pizza Crust Mix
• 1 packet active dry yeast
• 1 cup + 2 tablespoons very warm water (110 degrees)
• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breast, diced
• 1/4 cup Greek yogurt
• 2 teaspoons garam masala
• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4-1/2 teaspoon crushed red pepper
• 1 (14.5 ounce) can fire roasted diced tomatoes
• 2 tablespoons heavy cream
• 1/2 cup shredded cheese
• 1/4 cup minced cilantro

How to Cook Gluten Free Chicken Tikka Masala Pizza

Cooking Gluten Free Chicken Tikka Masala Pizza is a delightful journey! You’ll find that each step brings you closer to that delicious final result. Let’s dive right into the cooking process for this unique dish:

1. First, make the dough. Using a stand mixer with a paddle attachment, combine the Pamela’s Pizza Crust Mix, active dry yeast, very warm water, and olive oil. Mix on medium for 15 to 30 seconds until the dough is fully combined; it should look sticky.

2. Next, scrape down the dough into a ball, lightly oil the top, and cover it with plastic wrap. Let it rise for about 1 to 2 hours, or until it doubles in size. This step is essential for a light and airy crust!

3. Once risen, preheat your oven to 475 degrees Fahrenheit and prepare two baking sheets by lining them with parchment paper dusted with gluten-free powder.

4. After that, divide the dough in half and place each half onto the prepared baking sheets. Lightly dust the tops and pat the dough into 10-inch rounds. If your hands get sticky, sprinkle a bit more gluten-free flour on top to help with handling.

5. Now, pre-bake the dough by placing it in the oven for 8 to 10 minutes until you see a hint of brown around the edges. This step ensures your crust stays firm when you add the toppings later!

6. While the crust is baking, let’s make the chicken tikka masala. In a medium mixing bowl, combine the diced chicken, Greek yogurt, and garam masala. Allow it to marinate for at least 1 hour. This marination is key to infusing flavor into the chicken.

7. After marination, add 1 tablespoon of olive oil to a skillet set over medium-high heat. Once the oil is hot, add the marinated chicken and sauté until it’s no longer pink. If needed, add another tablespoon of olive oil along with the garlic, ginger, and crushed red pepper. Cook for about 30 seconds until fragrant.

8. Next, pour in the fire roasted diced tomatoes and gently simmer the mixture for about 5 minutes. This step allows the tomatoes to absorb all the wonderful spices.

9. After that, stir in heavy cream and let it simmer for another 5 minutes. You want the sauce to be thick enough to cover the pizza without being runny.

10. Now, it’s time to assemble your pizza! Remove the pre-baked crust from the oven and top each crust with the desired amount of chicken tikka masala. Don’t add too much sauce to avoid a soggy pizza!

11. Sprinkle shredded cheese on top, then return the pizza to the oven for a few minutes until the cheese is melted and bubbly.

12. Finally, remove the pizza from the oven and sprinkle with cilantro. Now, slice it up and enjoy your homemade Gluten Free Chicken Tikka Masala Pizza!

Tips and Variations

Cooking can be a creative outlet, and I want you to have the best experience with Gluten Free Chicken Tikka Masala Pizza. Here are some tips and variations to consider:

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze the assembled pizza before baking. Just wrap it tightly in plastic wrap and aluminum foil for up to three months. Bake directly from frozen, adding a few extra minutes to the cooking time.
• Pairing: Serve with a side salad or some garlic naan for a complete meal experience.
• Flavor variations: Feel free to add other toppings like bell peppers, onions, or even pineapple to suit your taste!
• Meal prep: Prepare the chicken tikka masala in advance and keep it in the fridge. Assemble and bake the pizza when you’re ready to serve.

What to Pair With Gluten Free Chicken Tikka Masala Pizza

When serving Gluten Free Chicken Tikka Masala Pizza, consider these delightful pairings that enhance the meal:

• Fresh Salad: A crisp cucumber and tomato salad can provide a refreshing contrast to the rich flavors of the pizza.
• Garlic Naan: Pairing the pizza with warm garlic naan can add to the indulgence and provide a perfect vehicle for extra sauce.
• Raita: A cooling yogurt raita can help balance the spices in the chicken tikka masala, adding a lovely creaminess.
• Fruit Chaat: A side of fruit chaat made with seasonal fruits can complement the dish beautifully with its sweet and tangy flavors.
• Chai: A cup of spiced chai can be a perfect beverage choice, elevating the meal with its warm spices.

FAQ

Conclusion

In summary, Gluten Free Chicken Tikka Masala Pizza is a unique and delicious fusion dish that combines the best of Indian cuisine with the convenience of pizza. It’s perfect for any occasion, whether it’s a casual family dinner or a fun gathering with friends. I encourage you to try making this delightful dish yourself and experience the rich flavors and textures it offers. You might just find it becomes a regular in your home cooking rotation!

Gluten Free Chicken Tikka Masala Pizza

The ultimate comfort food, Gluten Free Chicken Tikka Masala Pizza combines spicy, creamy chicken with a crispy gluten-free crust. Perfect for a cozy dinner or a fun gathering, this dish is a flavorful twist on traditional pizza. You won't want to miss out on making it tonight!

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 1 11 ounce Pamela's Pizza Crust Mix
• 1 packet active dry yeast
• 1 cup very warm water (110 degrees)
• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breast diced
• 1/4 cup Greek yogurt
• 2 teaspoons garam masala
• 2 tablespoons olive oil divided
• 3 cloves garlic minced
• 1 teaspoon grated ginger
• 1/4-1/2 teaspoon crushed red pepper
• 1 14.5 ounce fire roasted diced tomatoes
• 2 tablespoons heavy cream
• 1/2 cup shredded cheese
• 1/4 cup minced cilantro

Equipment

• Cutting Board
• Baking Sheet
• Skillet
• Grater
• Oven
• Saucepan
• Mixing Bowl
• Wooden Spoon

Method

 

1. First, make the dough. Using a stand mixer with a paddle attachment, combine the Pamela's Pizza Crust Mix, active dry yeast, very warm water, and olive oil. Mix on medium for 15 to 30 seconds until the dough is fully combined; it should look sticky.
2. Next, scrape down the dough into a ball, lightly oil the top, and cover it with plastic wrap. Let it rise for about 1 to 2 hours, or until it doubles in size. This step is essential for a light and airy crust!
3. Once risen, preheat your oven to 475 degrees Fahrenheit and prepare two baking sheets by lining them with parchment paper dusted with gluten-free powder.
4. After that, divide the dough in half and place each half onto the prepared baking sheets. Lightly dust the tops and pat the dough into 10-inch rounds. If your hands get sticky, sprinkle a bit more gluten-free flour on top to help with handling.
5. Now, pre-bake the dough by placing it in the oven for 8 to 10 minutes until you see a hint of brown around the edges. This step ensures your crust stays firm when you add the toppings later!
6. While the crust is baking, let’s make the chicken tikka masala. In a medium mixing bowl, combine the diced chicken, Greek yogurt, and garam masala. Allow it to marinate for at least 1 hour. This marination is key to infusing flavor into the chicken.
7. After marination, add 1 tablespoon of olive oil to a skillet set over medium-high heat. Once the oil is hot, add the marinated chicken and sauté until it’s no longer pink. If needed, add another tablespoon of olive oil along with the garlic, ginger, and crushed red pepper. Cook for about 30 seconds until fragrant.
8. Next, pour in the fire roasted diced tomatoes and gently simmer the mixture for about 5 minutes. This step allows the tomatoes to absorb all the wonderful spices.
9. After that, stir in heavy cream and let it simmer for another 5 minutes. You want the sauce to be thick enough to cover the pizza without being runny.
10. Now, it’s time to assemble your pizza! Remove the pre-baked crust from the oven and top each crust with the desired amount of chicken tikka masala. Don't add too much sauce to avoid a soggy pizza!
11. Sprinkle shredded cheese on top, then return the pizza to the oven for a few minutes until the cheese is melted and bubbly.
12. Finally, remove the pizza from the oven and sprinkle with cilantro. Now, slice it up and enjoy your homemade Gluten Free Chicken Tikka Masala Pizza!

Notes

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze the assembled pizza before baking. Just wrap it tightly in plastic wrap and aluminum foil for up to three months. Bake directly from frozen, adding a few extra minutes to the cooking time.
• Pairing: Serve with a side salad or some garlic naan for a complete meal experience.
• Flavor variations: Feel free to add other toppings like bell peppers, onions, or even pineapple to suit your taste!
• Meal prep: Prepare the chicken tikka masala in advance and keep it in the fridge. Assemble and bake the pizza when you're ready to serve.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.