Amazing Eggplant Parmesan

There’s something truly special about a dish that brings back memories of family gatherings and the warmth of home-cooked meals, and Amazing Eggplant Parmesan is one of those recipes. I can still recall the aroma wafting through the kitchen as my grandmother prepared this dish, her laughter echoing as she layered the crispy eggplant with rich marinara sauce and gooey cheese. This savory delight has a way of turning an ordinary weeknight into something extraordinary. Whether it’s a quiet dinner or a festive occasion, this recipe never fails to impress.

As I recreate this classic, I feel that same joy and warmth. Each bite is a comforting embrace, with the lightly breaded, baked eggplant soaking in the flavors of the homemade marinara and the melty mozzarella. It’s not just a meal; it’s an experience that invites everyone to gather around the table, share stories, and create lasting memories. The love and care that goes into making Amazing Eggplant Parmesan is what makes it so special.

Key Ingredients for Amazing Eggplant Parmesan

The ingredients for Amazing Eggplant Parmesan come together in a symphony of flavors and textures. Each component plays a vital role in creating a dish that’s not just delicious but also comforting and satisfying. From the hearty eggplant to the rich marinara sauce, every ingredient is essential for this classic Italian-inspired meal.

• 2 pounds of Eggplant (about 2 medium-sized eggplants) – The star of the show, providing substance and a unique flavor.
• Salt – Used to draw out moisture and bitterness from the eggplant.
• 1/2 cup of Flour – This will help create that wonderful crispy coating.
• 3 large Eggs – Binds the coating and adds richness.
• 2 cups of Panko Bread Crumbs – Gives a delightful crunch to the eggplant.
• 1 cup of Grated Parmesan Cheese (divided) – Adds a savory depth to the dish.
• 1 tablespoon of Italian Seasoning – Infuses the dish with classic Italian flavors.
• 4 cups of Homemade Marinara Sauce (or store-bought) – Forms the flavorful base and adds moisture.
• 3 cups of Mozzarella Cheese (shredded) – Melts beautifully, providing a gooey texture.
• Fresh Chopped Basil for garnish – A fresh touch to elevate the dish.

Amazing Eggplant Parmesan Instructions

Making Amazing Eggplant Parmesan is a labor of love that’s worth every minute. The process is straightforward, and the rewards are delicious! Let’s get started with these simple yet effective steps.

1. First, slice the eggplant into 1/2-inch thick slices to create about 15 slices. This thickness allows for even cooking and a satisfying texture. Lay the slices on a baking sheet, sprinkle them generously with salt, and let them sit for about 30 to 45 minutes. This process draws out the bitter moisture from the eggplant, ensuring a sweeter flavor in the end.
2. After the eggplant has sweated, pat the slices dry with a paper towel to remove excess moisture. This step is crucial for achieving that perfect crispy coating.
3. While the eggplant is resting, preheat your oven to 375 degrees Fahrenheit. This temperature is perfect for baking the eggplant into crispy perfection.
4. In three separate bowls, prepare your coating. In the first bowl, add the flour. In the second bowl, combine the Panko, 3/4 cup of Parmesan cheese, and Italian seasoning. In the final bowl, whisk together the eggs until they’re smooth.
5. Line a baking sheet with parchment paper to prevent sticking. Begin the assembly line by taking each slice of eggplant. First, dip it into the bowl of flour, coating both sides. Next, move it to the bowl with the eggs, letting any excess drip off. Finally, dredge it through the Panko mixture, ensuring it’s fully coated for that perfect crunch.
6. Arrange the coated eggplant slices in a single layer on the prepared baking sheet. Make sure they aren’t overlapping for even cooking. Bake in the preheated oven for 25 to 30 minutes, flipping halfway through until they turn crispy and golden brown.
7. While the eggplant is baking, prepare your baking dish. Take a 9×13 inch baking dish and spread 1/2 cup of the marinara sauce on the bottom. This will prevent sticking and add flavor.
8. Once the eggplant is baked, layer half of the crispy slices on top of the marinara. Then, pour 2 cups of marinara sauce over the eggplant. Top with 1 cup of mozzarella cheese. Repeat the layering process with the remaining eggplant, sauce, and finish with the remaining mozzarella cheese and 1/4 cup of Parmesan cheese on top.
9. Bake the assembled dish in the oven for an additional 20 to 25 minutes, or until the cheese is bubbly and golden. This final bake melds all the flavors together.
10. Once out of the oven, let it sit for a few minutes before serving. This allows the dish to set up a bit. Garnish with freshly chopped basil if desired, and enjoy your delicious Amazing Eggplant Parmesan!

Tips and Variations

Here are some tips to make your Amazing Eggplant Parmesan even better, along with a few variations you might want to try. Each suggestion will help you enhance your cooking experience!

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispness.
• Freezing: You can freeze the assembled dish before baking. Just cover it tightly and it’ll keep for up to 3 months. Bake from frozen, adding some extra time.
• Pairing: Serve with a fresh salad or garlic bread for a complete meal.
• Vegetable Variations: Feel free to add layers of zucchini or bell peppers for added flavor and nutrition.
• Spice it Up: For a bit of heat, sprinkle red pepper flakes in the marinara sauce.

Perfect Pairings for Amazing Eggplant Parmesan

When it comes to serving Amazing Eggplant Parmesan, the possibilities are endless! Here are some ideas that elevate your dining experience:

• Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the dish perfectly.
• Garlic Bread: Homemade or store-bought garlic bread adds a delightful crunch and is perfect for mopping up extra sauce.
• Wine Pairing: While I don’t usually suggest alcohol, pairing this dish with a refreshing sparkling water can enhance the meal.
• Seasonal Vegetables: Serve alongside sautéed seasonal vegetables for a colorful plate that adds freshness.
• Occasions: Amazing Eggplant Parmesan is perfect for cozy family dinners, potlucks, or even as a hearty dish during special occasions like holidays and gatherings.

FAQ

Conclusion

Amazing Eggplant Parmesan stands out as a heartfelt dish that brings warmth and joy to any table. With its crispy layers of eggplant, savory marinara, and melting cheese, it’s the perfect blend of comfort and flavor. I encourage you to try making this recipe soon; it will surely become a favorite in your household!

Amazing Eggplant Parmesan

The ultimate comfort food that brings loved ones together. This Amazing Eggplant Parmesan features crispy eggplant layered with rich marinara and gooey cheese. Perfect for a weeknight dinner or special occasion, this dish is sure to satisfy your cravings.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 430

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds Eggplant (about 2 medium-sized eggplants)
• Salt
• 1/2 cup Flour
• 3 large Eggs
• 2 cups Panko Bread Crumbs
• 1 cup Grated Parmesan Cheese (divided)
• 1 tablespoon Italian Seasoning
• 4 cups Homemade Marinara Sauce (or store-bought)
• 3 cups Mozzarella Cheese (shredded)
• Fresh Chopped Basil for garnish

Equipment

• Frying pan
• Grater
• Oven
• Chef's Knife
• Whisk
• Baking Sheet

Method

 

1. First, slice the eggplant into 1/2-inch thick slices to create about 15 slices. This thickness allows for even cooking and a satisfying texture. Lay the slices on a baking sheet, sprinkle them generously with salt, and let them sit for about 30 to 45 minutes. This process draws out the bitter moisture from the eggplant, ensuring a sweeter flavor in the end.
2. After the eggplant has sweated, pat the slices dry with a paper towel to remove excess moisture. This step is crucial for achieving that perfect crispy coating.
3. While the eggplant is resting, preheat your oven to 375 degrees Fahrenheit. This temperature is perfect for baking the eggplant into crispy perfection.
4. In three separate bowls, prepare your coating. In the first bowl, add the flour. In the second bowl, combine the Panko, 3/4 cup of Parmesan cheese, and Italian seasoning. In the final bowl, whisk together the eggs until they’re smooth.
5. Line a baking sheet with parchment paper to prevent sticking. Begin the assembly line by taking each slice of eggplant. First, dip it into the bowl of flour, coating both sides. Next, move it to the bowl with the eggs, letting any excess drip off. Finally, dredge it through the Panko mixture, ensuring it’s fully coated for that perfect crunch.
6. Arrange the coated eggplant slices in a single layer on the prepared baking sheet. Make sure they aren’t overlapping for even cooking. Bake in the preheated oven for 25 to 30 minutes, flipping halfway through until they turn crispy and golden brown.
7. While the eggplant is baking, prepare your baking dish. Take a 9x13 inch baking dish and spread 1/2 cup of the marinara sauce on the bottom. This will prevent sticking and add flavor.
8. Once the eggplant is baked, layer half of the crispy slices on top of the marinara. Then, pour 2 cups of marinara sauce over the eggplant. Top with 1 cup of mozzarella cheese. Repeat the layering process with the remaining eggplant, sauce, and finish with the remaining mozzarella cheese and 1/4 cup of Parmesan cheese on top.
9. Bake the assembled dish in the oven for an additional 20 to 25 minutes, or until the cheese is bubbly and golden. This final bake melds all the flavors together.
10. Once out of the oven, let it sit for a few minutes before serving. This allows the dish to set up a bit. Garnish with freshly chopped basil if desired, and enjoy your delicious Amazing Eggplant Parmesan!

Notes

This recipe is a great introduction to preparing eggplant, which can often intimidate cooks. With the right techniques, you'll achieve a delicious result. Don't be afraid to experiment with different cheeses or sauces!

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.