Strawberry Nutella Pizza

There’s something magical about dessert pizzas, and the Strawberry Nutella Pizza is no exception. I still remember the first time I encountered this delightful creation at a summer gathering. As the sun began to set and laughter filled the air, a friend brought out this gorgeous pizza topped with luscious Nutella and sweet, juicy strawberries. It was love at first bite! The combination of flavors and textures made it an instant favorite among everyone present. Ever since that evening, I’ve been making this pizza for every occasion—birthdays, picnics, or simply when I’m craving something sweet.

Creating a Strawberry Nutella Pizza is more than just about satisfying a sweet tooth; it’s about sharing joy with friends and family. I love how it brings people together, whether it’s a cozy family night in or an outdoor get-together with friends. There’s something incredibly rewarding about watching others dig into a slice, their eyes lighting up with delight as they taste the creamy, rich Nutella paired with the fresh strawberries and crunchy almonds. It’s an experience that never fails to bring smiles and compliments.

This recipe is straightforward, and it allows room for creativity. You can play around with toppings to include your favorite fruits or even add a sprinkle of powdered sugar for an extra touch of sweetness. Just remember to keep the base simple yet delicious, as it perfectly complements the toppings. I guarantee that once you make this Strawberry Nutella Pizza, it will become a go-to dessert in your home!

Ingredients Overview for Strawberry Nutella Pizza

The ingredients for the Strawberry Nutella Pizza are simple yet effective. Each component plays a vital role in creating the perfect dessert. The yeast gives the dough a nice rise, while the flour provides structure. The Nutella is the star, bringing a creamy sweetness that pairs beautifully with fresh fruits. Together, they create a delightful pizza that everyone will love.

• 1 tsp instant yeast: This is essential for making the dough fluffy and light.
• 1/4 tsp sugar: A small amount of sugar helps to activate the yeast.
• 3/4 cup warm water: This provides the moisture needed for the dough.
• 1/2 tsp salt: A pinch of salt enhances the flavors in the dough.
• 1 tbsp olive oil: Adds richness and helps to create a softer dough.
• 1 1/2 to 2 cups all-purpose flour: The base of your pizza, providing structure.
• 1 small banana, sliced (optional): Adds extra sweetness and flavor.
• 1 pint strawberries, sliced: Fresh strawberries bring a delightful fruity taste.
• 2 tbsp almonds, sliced: A crunchy topping that complements the Nutella.
• 3/4 cup Nutella, divided: The star ingredient, providing rich chocolatey goodness.
• powdered sugar: An optional topping for a sweet finish.

Directions for Strawberry Nutella Pizza

Making the Strawberry Nutella Pizza is a fun and rewarding process, and I can’t wait to share it with you! Follow these steps to create your own masterpiece.

1. In a mixing bowl, combine yeast, sugar, and warm water. Let this mixture sit for about 10 minutes until it becomes frothy. This step ensures that your dough will rise beautifully.
2. Once the yeast mixture is ready, add salt, olive oil, and enough all-purpose flour to form a soft dough. Begin mixing with a spoon until combined.
3. On a floured countertop, knead the dough gently for a few minutes until it’s smooth and elastic. Look for a nice, soft texture that springs back when you poke it. This is a sign that the gluten is developing well.
4. Let the dough rest for about 5 minutes, covered with a kitchen towel to keep it warm. This resting time is crucial for letting the dough relax.
5. After resting, divide the dough into two equal portions. Roll each portion out into an 11 to 12-inch circle on a floured surface. Aim for a nice uniform thickness throughout.
6. Place your rolled-out dough onto a pizza stone or a cookie sheet. Make sure to poke holes all over the surface with a fork to prevent bubbling while baking.
7. Preheat your oven to 500°F (260°C). Bake the dough in the preheated oven for about 8 to 10 minutes or until it is lightly browned and crisp. You want it golden but not overly dark.
8. While the pizza crusts are baking, warm the Nutella in a glass bowl in the microwave for about 20 seconds. This makes it easier to spread over the hot crusts.
9. Once the crusts are out of the oven and have cooled slightly, spread the warm Nutella evenly over each pizza, reserving a little bit for drizzling on top later.
10. Top each pizza with half of the sliced bananas, half of the sliced strawberries, and half of the sliced almonds. Feel free to arrange them artistically for that wow factor!
11. Drizzle any remaining Nutella over the top, and if desired, sprinkle with powdered sugar for a sweet finish. Serve the Strawberry Nutella Pizza immediately to enjoy the warm, gooey goodness!

Recipe Tips about Strawberry Nutella Pizza

To make your experience with the Strawberry Nutella Pizza even better, I’ve compiled some helpful tips that I’ve learned over time. These will ensure that your pizza turns out perfect every time!

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes to restore crispness.
• Freezing: If you want to prepare pizza in advance, you can freeze the baked crust for up to 3 months. Just add toppings when you’re ready to serve.
• Variations: Experiment with different fruits! Try using raspberries or blueberries for a unique twist.
• Serving Ideas: This pizza pairs beautifully with a scoop of vanilla ice cream or whipped cream on the side for an extra indulgent treat.
• Meal Occasions: Perfect for brunch, dessert after dinner, or as a fun treat at a summer picnic.

Serve This Strawberry Nutella Pizza With

To make the most of your Strawberry Nutella Pizza experience, consider serving it with some delightful accompaniments. Here are some ideas!

• Fresh Berries: Serve alongside a bowl of mixed fresh berries for a refreshing contrast to the rich pizza.
• Ice Cream: A scoop of vanilla or chocolate ice cream will elevate your dessert to a whole new level.
• Whipped Cream: Add dollops of whipped cream for a light and fluffy complement to the rich Nutella.
• Fruit Salad: A vibrant fruit salad on the side can balance the sweetness of the pizza and add a healthful touch.
• Sweet Beverages: Pair it with a sweet iced tea or a light fruit punch for a refreshing drink.
• Occasions: This dessert is fantastic for summer parties, family gatherings, or any time you want to impress your guests!

FAQ

Conclusion

The Strawberry Nutella Pizza is truly a standout dessert that combines rich flavors with a light, fluffy crust. It’s not just about satisfying your sweet tooth; it’s about creating memories with friends and family. I encourage you to try making this delightful dessert for your next gathering. You won’t regret sharing such a tasty treat with your loved ones!

Strawberry Nutella Pizza

Indulge in the deliciousness of Strawberry Nutella Pizza, where creamy Nutella meets fresh strawberries on a warm, fluffy crust. Perfect for summer gatherings or cozy family nights, this easy dessert is sure to satisfy your sweet cravings. Make it tonight and share the joy!

Print Recipe Pin Recipe

Prep Time 18 minutes mins

Cook Time 8 minutes mins

Total Time 26 minutes mins

Servings: 16 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 tsp instant yeast
• 1/4 tsp sugar
• 3/4 cup warm water
• 1/2 tsp salt
• 1 tbsp olive oil
• 1 1/2 to 2 cups all-purpose flour
• 1 small banana, sliced (optional)
• 1 pint strawberries, sliced
• 2 tbsp almonds, sliced
• 3/4 cup Nutella, divided
• powdered sugar (optional)

Equipment

• Chef's Knife
• Baking Sheet
• Mixing Bowl

Method

 

1. In a mixing bowl, combine yeast, sugar, and warm water. Let this mixture sit for about 10 minutes until it becomes frothy. This step ensures that your dough will rise beautifully.
2. Once the yeast mixture is ready, add salt, olive oil, and enough all-purpose flour to form a soft dough. Begin mixing with a spoon until combined.
3. On a floured countertop, knead the dough gently for a few minutes until it’s smooth and elastic. Look for a nice, soft texture that springs back when you poke it. This is a sign that the gluten is developing well.
4. Let the dough rest for about 5 minutes, covered with a kitchen towel to keep it warm. This resting time is crucial for letting the dough relax.
5. After resting, divide the dough into two equal portions. Roll each portion out into an 11 to 12-inch circle on a floured surface. Aim for a nice uniform thickness throughout.
6. Place your rolled-out dough onto a pizza stone or a cookie sheet. Make sure to poke holes all over the surface with a fork to prevent bubbling while baking.
7. Preheat your oven to 500°F (260°C). Bake the dough in the preheated oven for about 8 to 10 minutes or until it is lightly browned and crisp. You want it golden but not overly dark.
8. While the pizza crusts are baking, warm the Nutella in a glass bowl in the microwave for about 20 seconds. This makes it easier to spread over the hot crusts.
9. Once the crusts are out of the oven and have cooled slightly, spread the warm Nutella evenly over each pizza, reserving a little bit for drizzling on top later.
10. Top each pizza with half of the sliced bananas, half of the sliced strawberries, and half of the sliced almonds. Feel free to arrange them artistically for that wow factor!
11. Drizzle any remaining Nutella over the top, and if desired, sprinkle with powdered sugar for a sweet finish. Serve the Strawberry Nutella Pizza immediately to enjoy the warm, gooey goodness!

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. You can freeze the baked crust for up to 3 months, adding toppings when you're ready to serve.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.