Slow Cooker Fiesta Chili Supper

Whenever the chilly winds of winter start to blow, I find myself reaching for my trusty slow cooker to whip up a warm, hearty meal. One of my all-time favorites is Slow Cooker Fiesta Chili Supper. This dish not only warms you up but also fills your home with the most inviting aroma. I remember the first time I made it for my friends during a game night. Everyone gathered around, their eyes lighting up as the flavors mingled together in the pot. It became an instant hit! The combination of spices and fresh ingredients creates a fiesta of flavors that makes every spoonful a celebration. Whether it’s a cold winter evening or a simple family dinner, this chili never fails to impress.

Recipe Ingredients for Slow Cooker Fiesta Chili Supper

The ingredients for the Slow Cooker Fiesta Chili Supper come together to create a wonderful, balanced dish. Each component plays a key role in building flavor and texture, ensuring every bite is satisfying. The combination of protein, beans, and spices not only enhances the taste but also makes it a nutritious option. Here’s what you’ll need:

• 1 pound lean ground turkey
• 15 ounces red kidney beans (canned, drained and rinsed)
• 1 garlic clove (minced)
• 1/2 cup onion (chopped)
• 3 cups chicken broth (or vegetable broth, low-sodium)
• 1 1/2 cups corn kernels (frozen)
• 1/2 cup red bell pepper (diced)
• 2 tablespoons chili powder (plus more to taste)
• 1 teaspoon cumin
• 1 chipotle chili (from can, minced with seeds)
• 2 tablespoons sauce (from can of chipotle chili)
• 1 lime (cut into wedges, for serving)
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon black pepper

Cooking Instructions for Slow Cooker Fiesta Chili Supper

Cooking the Slow Cooker Fiesta Chili Supper is a breeze, thanks to the slow cooker. It’s one of those recipes that allows you to enjoy it with minimal effort. Here’s how to make it:

1. Start by heating a medium skillet over medium heat. Once hot, add the ground turkey and cook it until it loses its pink color, which should take about 5 to 7 minutes. Remember to break it apart with a spatula as it cooks. Drain any excess fat before moving on to the next step.

2. Add the cooked ground turkey to the slow cooker. This is where the magic happens! You’re going to add the rest of the ingredients to build up those delicious flavors. So, don’t worry about cleaning the skillet—everything will meld together in the slow cooker!

3. Now, it’s time to add in the rest of the ingredients. Start with the red kidney beans, followed by the onion, corn kernels, and red bell pepper. Add them all to the slow cooker with the chicken broth and stir everything together until well combined.

4. Next, sprinkle in the chili powder, cumin, and chipotle chili along with its sauce. Make sure to give all the ingredients a good mix so that the spices are evenly distributed. You want each bite of the chili to be packed with flavor!

5. Cover the slow cooker and set it to cook on low for 6 to 8 hours. If you’re in a hurry, you can cook it on high for about 3 to 4 hours, but the low and slow method really allows the flavors to develop beautifully.

6. Once the cooking time is up, check the chili for seasoning. Add the kosher salt and black pepper, adjusting to your taste. Some may like it a bit spicier, so feel free to add more chili powder if desired!

7. When ready to serve, ladle the chili into bowls. I love squeezing a bit of fresh lime juice on top. It adds a fantastic brightness to the dish! You can also offer toppings like nonfat sour cream or Greek yogurt, chopped cilantro, or scallions for added texture and flavor.

8. Enjoy your Slow Cooker Fiesta Chili Supper warm, and watch as it brings smiles around the table! Don’t forget, leftovers taste even better the next day.

Make It Your Own

Your culinary journey with the Slow Cooker Fiesta Chili Supper does not have to end with the basic recipe. Here are some tips to help you personalize it:

• Storage: Leftover chili can be stored in an airtight container in the fridge for up to 4 days. Reheat thoroughly before serving.
• Freezing: Yes, this chili freezes wonderfully! Portion it into freezer-safe containers. It will stay fresh for about 3 months.
• Pairing: Consider serving this chili with a side of cornbread or tortilla chips for a delightful crunch.
• Variations: Feel free to swap the turkey for chicken or a meat alternative. Add different beans like black beans or pinto beans.
• Garnishing: Top with avocado slices or jalapeños for an added kick!

Serving Suggestions

The beauty of the Slow Cooker Fiesta Chili Supper is that it’s exceptionally versatile when it comes to serving. Here are some delightful ideas to consider:

• With Toppings: Enhance your chili by offering toppings like shredded cheese, diced onions, or avocado. These little details can elevate your dish.
• Perfect for Gatherings: This chili makes a fantastic centerpiece for any gathering, allowing guests to serve themselves while you enjoy their company.
• Seasonal Pairings: In the winter, pair it with warm bread or a fresh salad. During summer, think about serving it with grilled vegetables.
• Occasional Delight: It’s not just for winter; this chili is perfect for game days, family dinners, or any time you crave comfort food.
• Leftover Love: Utilize leftovers creatively—try chili nachos or a chili stuffed baked potato for a new meal!

FAQ

Conclusion

The Slow Cooker Fiesta Chili Supper is more than just a meal; it’s a cozy experience that brings people together. Its combination of flavors and textures creates a delightful dish that’s perfect for any occasion. I encourage you to try making it for your next family dinner or gathering. You won’t regret the smiles it brings!

Slow Cooker Fiesta Chili Supper

The ultimate comfort food, Slow Cooker Fiesta Chili Supper is a hearty and flavorful dish that combines tender turkey, beans, and spices for a deliciously filling meal. Perfect for winter nights and gatherings, it’s an easy weeknight dinner that will impress your family and friends. Make it tonight and savor the warmth!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound lean ground turkey
• 15 ounces red kidney beans canned, drained and rinsed
• 1 garlic clove minced
• 1/2 cup onion chopped
• 3 cups chicken broth or vegetable broth, low-sodium
• 1 1/2 cups corn kernels frozen
• 1/2 cup red bell pepper diced
• 2 tablespoons chili powder plus more to taste
• 1 teaspoon cumin
• 1 chipotle chili from can, minced with seeds
• 2 tablespoons sauce from can of chipotle chili
• 1 lime cut into wedges, for serving
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon black pepper

Equipment

• Skillet
• Chef's Knife
• Slow Cooker
• Cutting Board

Method

 

1. In a medium skillet cook ground turkey just until it loses its pink color. Drain any fat and add to the slow cooker.
2. Add all remaining ingredients to the slow cooker and cook on low for 6 to 8 hours.
3. Serve with lime wedges to squeeze into chili, if desired.
4. Optional topping ideas include nonfat sour cream or Greek yogurt, chopped cilantro, or scallions. Serve and enjoy!

Notes

• Tip 1: Leftover chili can be stored in an airtight container in the fridge for up to 4 days. Reheat thoroughly before serving.
• Tip 2: Yes, this chili freezes wonderfully! Portion it into freezer-safe containers. It will stay fresh for about 3 months.
• Tip 3: Consider serving this chili with a side of cornbread or tortilla chips for a delightful crunch.
• Tip 4: Feel free to swap the turkey for chicken or a meat alternative. Add different beans like black beans or pinto beans.
• Tip 5: Top with avocado slices or jalapeños for an added kick!

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!