Name: Strawberry Butter Cake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 box strawberry cake mix; 1 egg; 1/2 cup butter; 8 oz cream cheese; 2 beaten eggs; 2 cups powdered sugar; sliced strawberries

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There’s something magical about a slice of Strawberry Butter Cake. I remember the first time I baked it; I was lucky enough to have fresh strawberries from the farmer’s market, and their vibrant sweetness inspired me. As I mixed the batter, the delightful aroma of melting butter and strawberries filled the kitchen, making my stomach grumble in anticipation. Each bite turned out to be a glorious symphony of flavors—rich, buttery, and perfectly complemented by the natural sweetness of the strawberries. This cake reminds me of springtime gatherings, where laughter and joy fill the air, and the taste of freshly baked goodness brings everyone together.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
5 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
5 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Blender, Frying Pan, Oven, Chef’s Knife, Mixing Bowl, Baking Sheet

Why This Strawberry Butter Cake Is So Good

1. A Flavor Explosion

The combination of strawberry cake mix, cream cheese, and butter creates a delightful flavor explosion. Each bite is a sweet reminder of summer days filled with sun-ripened strawberries, making it perfect for any occasion.

2. Moist and Decadent

What I adore about this Strawberry Butter Cake is its moisture. The cream cheese not only enhances flavor but also ensures the cake remains incredibly moist, making it a delightful treat with each slice.

3. Perfect for Any Occasion

This cake is incredibly versatile. Whether you’re celebrating a birthday, hosting a spring brunch, or just treating yourself on a Tuesday, the Strawberry Butter Cake fits the bill every time. Its bright color and luscious flavor make it a crowd favorite.

4. Easy to Prepare

Even if you’re not a baking pro, you’ll find this recipe approachable. With just a few simple ingredients and easy steps, you can have a delightful cake ready to impress your friends and family.

5. Customizable Delight

This recipe lends itself well to creativity. You can incorporate different fruits or toppings, like fresh strawberries or a dusting of powdered sugar, making it your very own masterpiece.

Ingredients Required for Strawberry Butter Cake

Every ingredient in this Strawberry Butter Cake plays a vital role in creating its magical flavor and texture. The main players here are the strawberry cake mix, which forms the base, and the cream cheese, which adds richness and moisture. Together, they create a harmonious blend that’s simply irresistible.

1 box strawberry cake mix: This box mix provides a convenient and flavorful base, infusing the cake with sweet strawberry notes.
1 egg: The egg acts as a binder, helping to create a cohesive structure for the cake.
1/2 cup butter, melted: Butter adds richness and moisture, making the cake delightfully tender.
8 oz cream cheese: Cream cheese contributes to the cake’s creaminess and enhances its overall flavor.
2 eggs, beaten: These eggs add additional structure and moisture to the cake.
2 cups powdered sugar: Powdered sugar brings sweetness and a touch of creaminess to the cream cheese frosting.
sliced strawberries: Fresh strawberries are the perfect topping, adding a burst of flavor and beautiful color.

How to Cook Strawberry Butter Cake

Making a Strawberry Butter Cake is easier than you think! With just a few steps, you can have your cake ready to bake. The key is to take your time and enjoy the process. Let’s dive into how to create this delicious dessert!

First, preheat your oven to 325°F and grease a 9×13 pan. This step is crucial as it prevents the cake from sticking to the pan, ensuring a clean release once baked. The smell of the oven warming up makes my heart race with anticipation.
In a medium bowl, blend the strawberry cake mix, 1 egg, and melted butter until smooth. You want to create a lovely batter that’s well combined, with no lumps. The vibrant color will remind you of summer!
Press this mixture into the greased 9×13 pan evenly. Use the back of a spatula for smoothness. This forms the base layer of your cake.
Now, it’s time to make the creamy topping. Blend cream cheese, 2 beaten eggs, and powdered sugar until creamy and smooth. Watch as the mixture transforms into a luscious, velvety batter.
Spread this cream cheese mixture evenly over the strawberry cake base in the pan. It should glisten invitingly, making it hard to resist licking the bowl!
Place your pan in the preheated oven and bake for about 40 to 45 minutes. The edges should turn golden brown, while the middle may sink slightly. This is normal, and it’ll be perfectly fine!
Once baked, remove the cake from the oven and let it cool slightly. This is the moment you’ve been waiting for—your kitchen smells heavenly!
Finally, top with a dusting of powdered sugar and sliced strawberries. This brightens the presentation and adds a fresh touch to each slice. Enjoy your Strawberry Butter Cake!

Things Worth Knowing

Choosing Quality Ingredients: Always use fresh, high-quality strawberries and ingredients for the best flavor.
Storing Leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to three days.
Checking for Doneness: To ensure the cake is done, insert a toothpick in the center; it should come out clean.
Allowing Cakes to Cool: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Substitutions and Tips

When making a Strawberry Butter Cake, there are a few tips to keep in mind to ensure your cake turns out perfectly. Here are some suggestions:

Storage: Keep your cake in the fridge to preserve its freshness and flavor.
Freezing: Yes, you can freeze this cake! Wrap it tightly in plastic wrap and store it in an airtight container for up to three months.
Pairing: This cake pairs wonderfully with fresh whipped cream or a scoop of vanilla ice cream.
Serving Warm: Consider serving the cake warm, straight from the oven, for an extra delicious treat.

Perfect Matches for Strawberry Butter Cake

Serving the Strawberry Butter Cake can be as fun as baking it! Here are some great ideas on how to enjoy this delicious dessert:

Tea Time: Serve slices during afternoon tea. The lightness of the cake pairs well with a cup of tea.
Celebration: This cake makes a perfect birthday cake or dessert for special occasions. Its bright colors and rich flavors delight all ages.
Picnics: Pack slices for picnics or outdoor gatherings. It’s easy to transport and always a crowd-pleaser.
Seasonal Celebrations: Enjoy it during spring and summer when strawberries are at their peak freshness.
Breakfast Treat: Leftover slices can be enjoyed as a sweet breakfast treat, especially when paired with coffee!

FAQ

The Strawberry Butter Cake stands out due to its unique combination of flavors, particularly the use of strawberry cake mix and cream cheese. This pairing not only enhances the taste but also ensures a moist and decadent texture that sets it apart from traditional cakes. The use of fresh strawberries on top adds a burst of flavor and freshness, making it perfect for spring and summer occasions. It’s a delightful twist that makes every bite a joy.

Absolutely! You can prepare the Strawberry Butter Cake a day in advance. Just bake the cake, allow it to cool completely, and store it in an airtight container in the refrigerator. This not only saves time but allows the flavors to meld beautifully. When ready to serve, simply add the toppings, and it will taste fresh and delicious despite being made ahead.

The Strawberry Butter Cake pairs wonderfully with various accompaniments. A scoop of vanilla ice cream or a dollop of freshly whipped cream enhances its richness and makes it even more indulgent. Additionally, serving it with fresh fruit or a fruit compote can add a lovely balance of flavors. For a special touch, consider pairing it with a light tea or sparkling beverage during gatherings.

The traditional Strawberry Butter Cake made with regular cake mix is not gluten-free. However, you can easily adapt the recipe by using a gluten-free strawberry cake mix. Ensure all other ingredients, like the cream cheese and powdered sugar, are also certified gluten-free. This way, you can enjoy the same delicious flavors without the gluten.

Conclusion

The Strawberry Butter Cake is a delightful dessert that beautifully combines sweetness and richness, making it a favorite for many. Whether you’re celebrating a special occasion or treating yourself on a regular day, this cake is sure to impress. I encourage you to give this recipe a try; it’s not just a cake, but a slice of happiness you can share with loved ones.

Strawberry Butter Cake

The ultimate comfort food, this Strawberry Butter Cake is rich, buttery, and bursting with fresh strawberry flavor. Perfect for any occasion!

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Prep Time 5

Cook Time 40

Total Time 45

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

1 box strawberry cake mix
1 egg
1/2 cup butter
8 oz cream cheese
2 beaten eggs
2 cups powdered sugar
sliced strawberries

Equipment

Blender
Frying pan
Oven
Chef's Knife
Mixing Bowl
Baking Sheet

Method

Grease a 9×13 pan and turn the oven to 325°F.
Blend cake mix, 1 egg, and butter until smooth. Press into your greased 9×13 pan.
Blend cream cheese, 2 eggs, and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.
Bake at 325 for 40 to 45 minutes or until edges are golden brown (middle may sink in a bit).
Top with powdered sugar and sliced strawberries.

Notes

Storage: Keep your cake in the fridge to preserve its freshness and flavor.
Freezing: Yes, you can freeze this cake! Wrap it tightly in plastic wrap and store it in an airtight container for up to three months.
Pairing: This cake pairs wonderfully with fresh whipped cream or a scoop of vanilla ice cream.
Serving Warm: Consider serving the cake warm, straight from the oven, for an extra delicious treat.