Chicken Souvlaki Burgers

When it comes to crafting a meal that brings smiles to the table, nothing beats my Chicken Souvlaki Burgers. I remember the first time I served them; the aroma of grilled chicken mixed with fresh herbs danced through the air, making my kitchen feel like a Mediterranean escape. These burgers are not just a meal; they’re a celebration of flavor and creativity. The juicy, tender patties are packed with ground chicken, luscious feta cheese, and vibrant baby spinach, offering a delightful twist on traditional burgers. A dollop of cool tzatziki sauce adds a refreshing finish that perfectly complements the savory goodness of the patties. My family couldn’t get enough, and soon, they became our go-to dish for summer barbecues and casual weeknight dinners alike.

Recipe Ingredients for Chicken Souvlaki Burgers

Creating the perfect Chicken Souvlaki Burgers starts with selecting fresh, high-quality ingredients. The combination of ground chicken, aromatic herbs, and creamy feta cheese not only enhances the flavor but also adds nutritional value. Each ingredient plays a key role, bringing texture and taste to your burger experience.

• 1 pound ground chicken: The base of these burgers, providing a juicy and tender bite.
• 1/3 cup crumbled feta cheese: Adds a salty, creamy element that pairs beautifully with the chicken.
• 1/4 cup chopped baby spinach: Offers a fresh, vibrant crunch while boosting the nutritional profile.
• 2 tablespoons olive oil: Used for cooking and adds richness to the burgers.
• 2 tablespoons chopped fresh dill: Provides a distinct, aromatic flavor that elevates the dish.
• 2 tablespoons chopped fresh mint: Adds a refreshing note to balance the savory elements.
• 2 teaspoons dried oregano: A classic herb that brings warmth and depth to the burgers.
• 3/4 teaspoon kosher salt: Enhances all the flavors in the burgers.
• 1/2 teaspoon ground pepper: Adds a hint of heat and complexity.
• Tzatziki sauce: A cooling sauce that complements the flavors of the burgers perfectly.
• 4 small whole-wheat pita pockets: Perfect for wrapping the burgers and adding a healthy twist.
• Sliced English cucumbers: Fresh and crisp, these are a great topping that brings crunch to each bite.

Recipe Steps for Chicken Souvlaki Burgers

Making Chicken Souvlaki Burgers is a straightforward process that yields delicious results. With just a few simple steps, you’ll have mouthwatering burgers ready to enjoy. Let’s walk through the process together, so you can impress your friends and family.

1. In a large bowl, add ground chicken, feta cheese, chopped baby spinach, olive oil, dill, mint, oregano, kosher salt, and ground pepper. Use your hands to mix everything together until completely combined. The mixture should feel moist but firm enough to hold its shape.
2. Once mixed, form the mixture into four equal-sized patties. Aim for a thickness of about one inch, as this will help them cook evenly.
3. Add a drizzle of olive oil to a pan set over medium heat. Allow the oil to heat up; you can test by dropping a small piece of the mixture in to see if it sizzles.
4. Once the oil is hot, carefully add the patties to the pan. Make sure not to overcrowd the pan to allow even cooking.
5. Cook the patties for about five minutes on each side. You’ll want to see a golden-brown crust forming and to ensure they are fully cooked through. They should feel firm to the touch when done.
6. After cooking, remove the patties from the pan and let them rest for a minute. This helps retain the juices inside.
7. While the patties are resting, warm the whole-wheat pita pockets in the same pan for a minute or two, just until they are soft and pliable.
8. Assemble your burgers by adding a cooked patty into each pita pocket. Slather generously with tzatziki sauce and top with baby spinach and sliced cucumbers.
9. Optionally, sprinkle with extra herbs and feta for a finishing touch. Serve them warm and enjoy!

Variations to Try

If you’re looking to switch things up or add a twist to your Chicken Souvlaki Burgers, here are some creative variations to consider:

• Spice it up: Add a pinch of cayenne pepper to the burger mixture for an extra kick.
• Alternative meats: Try using turkey or lamb for a unique flavor.
• Add more veggies: Incorporate grated zucchini or finely chopped bell peppers into the mixture for added moisture and nutrition.
• Swap the sauce: If you don’t have tzatziki sauce, a yogurt-based sauce or hummus can work well, adding a different flavor profile.
• Grill instead: For a smoky flavor, try grilling the patties instead of pan-frying them.
• Serving styles: Experiment with serving them on a bed of arugula or alongside a fresh salad instead of in a pita.

Accompaniments for Chicken Souvlaki Burgers

Pairing your Chicken Souvlaki Burgers with the right sides can elevate your meal experience. Here are some fantastic options to consider:

• Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta complements the flavors of the burgers beautifully.
• Roasted Vegetables: Try serving with seasonal roasted vegetables such as zucchini, bell peppers, and cherry tomatoes for a colorful plate.
• Chickpea Salad: A light chickpea salad adds protein and fiber and is a satisfying side dish.
• Potato Wedges: Crispy potato wedges or sweet potato fries can be a beloved addition, providing that comforting crunch.
• Lunch or Dinner: Enjoy these burgers during lunch or dinner; they’re versatile enough for both occasions.
• Picnic Friendly: They make a great dish for outdoor gatherings or picnics, served cold or at room temperature.
• Seasonal Pairings: They’re perfect for summer barbecues but can be enjoyed year-round with the right accompaniments.

FAQ

Conclusion

These Chicken Souvlaki Burgers are truly a standout dish, bursting with flavor and healthy ingredients. They bring a fresh twist to the classic burger experience, perfect for any occasion. I encourage you to give this recipe a try; it might just become a favorite in your home. Enjoy the delightful fusion of flavors that will have everyone coming back for seconds!

Chicken Souvlaki Burgers

The perfect summer dish is here! Enjoy the juicy, flavorful Chicken Souvlaki Burgers packed with spices and fresh herbs. These easy weeknight burgers are great for family dinners or summer gatherings. Try them tonight for a taste of the Mediterranean!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground chicken
• 1/3 cup crumbled feta cheese
• 1/4 cup chopped baby spinach
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh mint
• 2 teaspoons dried oregano
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground pepper
• 1 serving Tzatziki sauce
• 4 small whole-wheat pita pockets
• Sliced English cucumbers

Equipment

• Chef's Knife
• Frying pan
• Mixing Bowl

Method

 

1. In a large bowl, add ground chicken, feta cheese, chopped baby spinach, olive oil, dill, mint, oregano, kosher salt, and ground pepper. Use your hands to mix everything together until completely combined. The mixture should feel moist but firm enough to hold its shape.
2. Once mixed, form the mixture into four equal-sized patties. Aim for a thickness of about one inch, as this will help them cook evenly.
3. Add a drizzle of olive oil to a pan set over medium heat. Allow the oil to heat up; you can test by dropping a small piece of the mixture in to see if it sizzles.
4. Once the oil is hot, carefully add the patties to the pan. Make sure not to overcrowd the pan to allow even cooking.
5. Cook the patties for about five minutes on each side. You’ll want to see a golden-brown crust forming and to ensure they are fully cooked through. They should feel firm to the touch when done.
6. After cooking, remove the patties from the pan and let them rest for a minute. This helps retain the juices inside.
7. While the patties are resting, warm the whole-wheat pita pockets in the same pan for a minute or two, just until they are soft and pliable.
8. Assemble your burgers by adding a cooked patty into each pita pocket. Slather generously with tzatziki sauce and top with baby spinach and sliced cucumbers.
9. Optionally, sprinkle with extra herbs and feta for a finishing touch. Serve them warm and enjoy!

Notes

If you’re looking to switch things up or add a twist to your Chicken Souvlaki Burgers, here are some creative variations to consider:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in a skillet for the best texture.
• Freezing: You can freeze the uncooked patties for up to three months. Thaw in the refrigerator overnight before cooking.
• Pairing: These burgers are great served with a Greek salad or a side of roasted vegetables.
• Alternative meats: Try using turkey or lamb for a unique flavor.
• Experiment with spices: Feel free to add spices like cumin or paprika to the mixture for a different flavor profile.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.