Chocolate Pudding Cookies
When I think of the perfect treat to brighten up my day, I can’t help but think of Chocolate Pudding Cookies. They’re not just any cookies; they’re a delightful combination of chewy goodness with a subtle hint of chocolate pudding that makes each bite feel like a soft hug. Picture this: it’s a sunny spring afternoon, and you’ve just come in from a long walk. The air is filled with the sweet aroma of cookies baking in the oven, and you can hardly wait to sink your teeth into one. That’s exactly how these Chocolate Pudding Cookies make me feel. It’s the kind of cookie that brings back memories of baking with my family, where laughter and joy filled the kitchen. What I love most about them is how easy they are to whip up and how they can easily impress guests. They’re perfect for spring gatherings or simply enjoying a quiet afternoon at home.
Recipe Snapshot
60 mins
0 mins
0 mins
Easy
150 kcal
2 g
Gluten-Free, Low FODMAP
7 g
Wooden Spoon, Oven, Chef’s Knife, Whisk, Mixing Bowl, Baking Sheet
What You’ll Enjoy About This Chocolate Pudding Cookies
Decadent Flavor
The combination of flavors in Chocolate Pudding Cookies is simply heavenly. The richness of the chocolate pudding mix adds depth to the cookie dough, creating a moist texture that’s hard to resist. This unique addition makes them stand out from traditional cookies and guarantees a delightful surprise with every bite.
Perfect for Sharing
These cookies are a great option if you’re looking for something to bring to a gathering. Their playful appearance, especially with the Mini Robin Eggs on top, makes them a hit among both kids and adults. I can already picture the smiles when I serve these at Easter brunch or a spring picnic!
Quick and Easy Prep
With just a few simple ingredients, making Chocolate Pudding Cookies is a breeze. No fancy gadgets or complicated techniques are required. Even novice bakers can whip these up without a hitch. It’s a fantastic way to spend time in the kitchen without feeling overwhelmed.
Versatile Treat
These cookies are wonderfully adaptable. You can switch out the Mini Robin Eggs for other types of candy or chocolate chips depending on the occasion or your taste preferences. This versatility allows you to customize them to suit your cravings or the season!
A Cookie for All Occasions
Whether it’s a holiday celebration, a bake sale, or simply a cozy night in, these cookies fit right in. Their festive touch makes them a perfect choice for Easter, while their comforting taste makes them ideal for any time of the year.
Family Favorite
Once you make these cookies, I guarantee they’ll become a family favorite. They’re the kind of treat that’s requested time and time again. Baking a batch is an opportunity to create lasting memories with loved ones. So gather your family and enjoy the sweet moments together!
Chocolate Pudding Cookies Shopping List
When it comes to baking, the right ingredients make all the difference. Each component of these Chocolate Pudding Cookies plays a significant role in achieving that perfect texture and flavor. The star of the show is the chocolate pudding mix, which adds that moistness and richness we all crave in a cookie. The combination of butter, brown sugar, and granulated sugar gives you the perfect balance of sweetness and texture. Let’s take a look at what you’ll need to create this delightful treat!
- 1 cup unsalted butter at room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 13.4 oz. package chocolate instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
- 1 1/4 cups Mini Robin Eggs colored malted milk Easter candy, chopped
How to Assemble Chocolate Pudding Cookies
Making Chocolate Pudding Cookies is such a delightful process that I always look forward to. The wonderful aroma of fresh cookies baking in the oven fills the air, and soon enough, your kitchen will be transformed into a sweet oasis! Follow these simple steps, and you’ll be rewarded with cookies that everyone will love.
- Preheat your oven to 350 degrees F. Don’t forget to line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and make cleanup a snap.
- In a mixing bowl, add the unsalted butter and both the brown sugar and granulated sugar. Beat them together until the mixture becomes creamy and well combined. You’ll want to ensure that the sugars are fully incorporated into the butter to get that perfect texture.
- Once the mixture is creamy, add in the chocolate pudding mix, eggs, and vanilla extract. Mix until everything is smooth and well blended. The pudding mix will give the cookies a rich chocolate flavor.
- In a separate medium bowl, whisk together the flour, baking soda, and salt. This step helps to evenly distribute the leavening agent and salt.
- Gradually add the dry ingredients to the wet mixture, folding them in until just combined. Be careful not to overmix; you want to keep the cookies tender.
- Now, it’s time to stir in the milk chocolate chips and the chopped Mini Robin Eggs. The colorful candy will add a festive touch, making each cookie visually appealing.
- Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, spacing them out a little to allow for spreading during baking. Don’t worry if they’re not perfect; the uneven shapes will add to their charm.
- Bake the cookies in the preheated oven for about 10 to 12 minutes. They should be set around the edges, while the middles will still look slightly underbaked. This will ensure they remain soft and chewy.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. After that, transfer them to a cooling rack to cool completely. Enjoy the sweet smell as they cool!
- If you can’t find the Mini Robin Eggs, feel free to substitute them with malted milk balls or any other favorite candy. The cookies will still turn out delicious!
Things Worth Knowing
- Resting the Dough: Allowing the cookie dough to rest in the fridge for 30 minutes can enhance the flavors and improve the texture.
- Don’t Overbake: It’s key to remove the cookies when they’re slightly underdone. They’ll continue to cook on the baking sheet even after you take them out of the oven.
- Storage: Keep your cookies in an airtight container at room temperature to maintain their softness for up to a week.
- Experiment with Mix-Ins: Feel free to swap out the milk chocolate chips for dark chocolate or white chocolate for different flavor profiles.
- Use Quality Ingredients: Using high-quality butter and chocolate will make a noticeable difference in the final taste of your cookies.
Recipe Variations about Chocolate Pudding Cookies
If you’re looking to mix things up with your Chocolate Pudding Cookies, there are plenty of creative variations you can try. Explore different flavors and ingredients to make these cookies your own!
- Adding Nuts: Incorporate chopped walnuts or pecans for a bit of crunch and additional flavor.
- Different Pudding Flavors: Use vanilla or butterscotch pudding for a unique twist on the traditional chocolate flavor.
- Frosting: Top your cookies with a drizzle of chocolate or cream cheese frosting for an extra indulgent treat.
- Holiday Themes: Change the color of the candy toppings to match different holidays, such as red and green for Christmas.
- Cookie Sandwich: Make cookie sandwiches by adding a layer of ice cream or whipped cream between two cookies.
What to Serve With Chocolate Pudding Cookies
When it comes to serving Chocolate Pudding Cookies, the possibilities are endless! Here are some delightful ideas to consider:
- Milk: There’s nothing quite like enjoying these cookies with a tall glass of cold milk. It enhances the chocolate flavor beautifully!
- Coffee: Pair with a hot cup of coffee for a wonderful afternoon treat.
- Ice Cream: Serve alongside a scoop of vanilla or chocolate ice cream for a luscious dessert.
- Fruit: Fresh fruit, like strawberries or raspberries, makes a refreshing complement to the rich cookies.
- Picnic Treat: Pack them for a picnic or outdoor gathering; they’re perfect for sharing!
- Family Gatherings: Bring them to family functions or holiday parties as a delightful dessert option everyone will enjoy.
FAQ
Conclusion
In summary, Chocolate Pudding Cookies are a delightful treat that combines rich chocolate flavor with a soft, chewy texture. They’re perfect for any occasion and are sure to be a hit with family and friends. I encourage you to give this recipe a try; it’s simpler than you might think, and the results are absolutely scrumptious. Once you bake a batch, I guarantee they’ll become a favorite in your household!
Chocolate Pudding Cookies
Ingredients
Equipment
Method
- 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat and set aside.
- 2. Using a mixer, beat together butter and sugars until creamy. Add in chocolate pudding mix, eggs, and vanilla extract. Mix until smooth.
- 3. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the milk chocolate chips and Mini Robin Eggs.
- 4. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10-12 minutes, or until cookies are set. The middles will not be completely done. Remove cookies from oven and let cool on baking sheet for 5 minutes. Transfer to a cooling rack and cool completely.
Notes
- Storage: Keep your cookies in an airtight container at room temperature to maintain their softness for up to a week.
- Freezing: You can freeze the cookie dough for up to three months. Just scoop and freeze, then bake them straight from the freezer!
- Pairing: Serve these cookies with a glass of milk or a scoop of ice cream for a delightful treat.
- Experiment: Feel free to try different types of chocolate chips or candies based on the season!
- Presentation: For added flair, drizzle some melted chocolate on top when serving!
