Name: Brownies and Cream Fruit Trifle
Prep time: 5 min
Total time: 5 min
Ingredients: 1 pint strawberries (chopped); 6 oz raspberries; 1 package brownies (cut into bite-sized pieces); 3.3 oz chocolate pudding mix; 2 cups milk; 1 small tub Cool Whip; to taste chocolate curls

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There’s something magical about bringing together layers of flavors and textures, and that’s exactly what you’ll experience with this Brownies and Cream Fruit Trifle. I remember the first time I made this dessert for a summer gathering. The sun was shining, and the laughter of friends filled the air as I pulled this stunning trifle from the refrigerator. It’s not just a dessert; it’s a centerpiece that tells a story of indulgence and joy. The combination of rich brownie pieces, creamy pudding, and vibrant fruit creates a delightful treat that never fails to impress. Everyone gathered around the table seemed to gravitate towards it, eager to dig in and savor each layer. You can see the smiles and hear the sounds of satisfaction as they enjoy this treat, and that’s a feeling I cherish. So, whether it’s a backyard barbecue, a birthday party, or simply a sunny afternoon, this Brownies and Cream Fruit Trifle is perfect for any occasion. It’s easy to assemble, and you can even prepare it in advance, giving you more time to enjoy with your loved ones.

Recipe Snapshot

Total Time:
5 mins

Prep Time:
5 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
4 g

Diet:
Keto, Paleo, Vegan

Fat:
15 g

Tools Used:
Chef’s Knife, Whisk, Mixing Bowl

Why This Brownies and Cream Fruit Trifle Is a Winner

It’s All About Layers

One of the reasons I absolutely adore this Brownies and Cream Fruit Trifle is the beautiful layers it showcases. Each layer has its unique flavor, yet they all meld together perfectly. The chewy brownie pieces provide a delightful contrast to the creamy texture of the pudding and the lightness of the fruit. It’s a feast for the eyes as much as it is for the taste buds.

Perfect for Any Occasion

This trifle is versatile, making it suitable for any summer event. Whether it’s a picnic in the park or a festive gathering, it fits right in. It’s also an excellent way to cool down during those hot summer days. Your guests will appreciate the refreshing taste of the fruit, balanced perfectly with the richness of the brownie and cream.

Quick and Easy Preparation

Another standout feature is how quick and simple it is to prepare. In just a few steps, you can whip this up and have it ready for chilling. I often find myself making it on a whim, using whatever fruit I have on hand. The fact that it comes together so quickly makes it a go-to dessert in my kitchen.

Kid-Friendly Fun

This Brownies and Cream Fruit Trifle is also a hit with kids. They love the interactive nature of it—layering their own servings can make them feel involved in the kitchen. Plus, who wouldn’t love a dessert with brownies and whipped cream? It’s a great way to introduce children to cooking while also creating sweet memories.

Personal Touches

One of my favorite things about making trifles is the ability to customize them. You can add different fruits, change up the pudding flavor, or even throw in some nuts for extra crunch. Making it your own adds a personal touch, and I always enjoy experimenting with various combinations.

Ingredient List for Brownies and Cream Fruit Trifle

When it comes to making a stellar Brownies and Cream Fruit Trifle, the ingredient selection plays a crucial role. Each component contributes to the overall harmony of flavors, resulting in a dessert that’s not only delicious but also visually stunning. From fresh fruits to rich brownies, here’s a breakdown of the key players that create this delightful treat.

1 pint strawberries, chopped
A sweet and juicy addition, strawberries bring a fresh flavor and vibrant color to the trifle.
6 oz raspberries
These slightly tart berries add a lovely contrast to the sweetness of the brownies and cream.
Brownies, cut into bite-sized pieces (we used a store-bought package of brownie bites)
The star of the show, brownies provide that rich, chocolatey goodness that everyone loves.
3.3 oz chocolate pudding mix
This mix creates a creamy layer that is both indulgent and easy to prepare.
2 cups milk
Essential for making the pudding, milk adds a rich creaminess to the dessert.
1 small tub Cool Whip
This light and airy cream makes the trifle feel indulgent without being overly heavy.
Chocolate curls
A decorative touch that adds a final flourish, chocolate curls make for a beautiful presentation.

How to Cook Brownies and Cream Fruit Trifle

Assembling this Brownies and Cream Fruit Trifle is as enjoyable as it is straightforward. With a few simple steps, you can create a dessert that looks like it came from a fancy restaurant, but with minimal effort. Let me guide you through the process step by step.

Start by making the pudding. In a medium bowl, combine the chocolate pudding mix and milk. Whisk them together until smooth. You want to ensure that there are no lumps, so take your time with this step. After mixing well, you’ll see a beautiful creamy consistency forming.
Once your pudding is smooth, it’s time to fold in the Cool Whip. Gently mix the two together until they’re well combined. The goal here is to maintain the light, airy texture of the Cool Whip, so be gentle but thorough. This step adds a creamy, fluffy layer to your trifle.
After you’ve mixed the pudding and Cool Whip, pop the bowl in the refrigerator. Chilling it for at least half an hour allows the flavors to meld and the pudding to set. It’s a perfect time to prepare your other ingredients.
While the pudding is chilling, wash and chop your strawberries and prepare your raspberries. The freshness of the fruit is key to balancing the richness of the brownies and cream.
Once chilled, it’s time to assemble your trifle. Grab your serving glasses or a large trifle dish. Start by layering the bottom with some of the brownie pieces. These will form the foundation of your dessert.
Next, add a layer of the chocolate cream mixture over the brownies. Use a spatula to spread it evenly. You should see the brownies peeking through the cream, creating a beautiful contrast.
Now, add a generous layer of your chopped strawberries and raspberries. This fruity layer adds a refreshing bite that’s essential for a well-rounded flavor experience.
Repeat the layers, starting again with brownies, followed by the chocolate cream and more fruit until your glasses are full. Aim for at least two layers to see those beautiful colors and textures.
As a final touch, add some chocolate curls on top of the last layer of fruit. They not only add a decorative flair but also enhance the chocolate flavor.
Finally, once assembled, serve immediately or refrigerate for a little longer. You want everything to be chilled, making it a perfect dessert for a hot day.

Things Worth Knowing

Layer Wisely: The order of your layers matters. Start with brownies to create a stable base, then alternate with cream and fruit.
Chill Time: Allowing the trifle to chill enhances the flavors and gives the pudding time to firm up, making it easier to serve.
Fresh Fruit: Use the freshest fruit possible to make the trifle taste vibrant and naturally sweet.
Assembly Tips: For a visually appealing trifle, use clear glasses where the layers can be seen. This adds to the presentation.

Helpful Notes about Brownies and Cream Fruit Trifle

When making this Brownies and Cream Fruit Trifle, there are a few tips to keep in mind that can elevate your dessert and ensure it turns out perfectly. Here are some helpful notes to consider:

Storage: Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within two to three days to maintain freshness.
Freezing: While trifles don’t freeze well due to the cream and fruit, you can freeze the brownie pieces ahead of time to save preparation time.
Pairing: This dessert pairs wonderfully with a scoop of vanilla ice cream or a cup of coffee, making it perfect for after-dinner dining.
Variations: Feel free to use different fruits based on the season. Peaches, blueberries, or even bananas can work well in this recipe.
Chocolate Lovers: If you want to enhance the chocolate flavor, consider adding chocolate chips between the layers or drizzling some chocolate sauce on top.

Serve This Brownies and Cream Fruit Trifle With

Light Salads: A fresh garden salad with a light vinaigrette complements the richness of the trifle, balancing your meal.
Summer Barbecues: This dessert is ideal for summer gatherings and barbecues, serving as a sweet end to a savory meal.
Picnics: The trifle is easy to transport, making it a fantastic option for picnics or outdoor events.
Seasonal Fruits: Depending on the time of year, consider layering in seasonal fruits for added freshness and flavor.
Family Gatherings: It’s a perfect dessert for family gatherings, where everyone can enjoy a scoop and share their love for this delightful treat.

FAQ

Absolutely! In fact, making the Brownies and Cream Fruit Trifle in advance allows the flavors to meld beautifully. You can prepare it a day before your gathering and simply store it in the refrigerator until you’re ready to serve. Just be sure to keep it covered to maintain freshness. This way, you can spend more time enjoying the event and less time in the kitchen!

You can get creative with the fruit in your Brownies and Cream Fruit Trifle. While strawberries and raspberries work beautifully, seasonal fruits like blueberries, peaches, or even bananas can elevate your trifle. The key is to use fruits that are ripe and flavorful, as they will add freshness and a pop of color to the dessert. Don’t hesitate to mix and match based on what you love!

If you have any leftovers of the Brownies and Cream Fruit Trifle, store them in an airtight container in the refrigerator. It’s best consumed within two to three days for the freshest taste. The layers will continue to meld, making each bite delicious. Just keep in mind that the longer it sits, the softer the brownies may become, so enjoy it while it’s fresh!

Definitely! While store-bought brownies are convenient, using homemade brownies can add a personal touch to your Brownies and Cream Fruit Trifle. They can be made ahead of time and can be customized to your liking. Just ensure they are cooled completely before cutting them into pieces, so they hold their shape in the trifle.

Conclusion

The Brownies and Cream Fruit Trifle is a wonderful way to celebrate summer gatherings with friends and family. Its layers of rich brownies, creamy pudding, and fresh fruit create a delightful treat that everyone will love. I’m sure you’ll enjoy making it as much as you will eating it. So why not give it a try? It’s easy, delicious, and a guaranteed crowd-pleaser!

Brownies and Cream Fruit Trifle

The ultimate summer dessert, this Brownies and Cream Fruit Trifle combines rich brownie pieces, creamy chocolate pudding, and fresh berries for a refreshing treat. Easy to make and visually stunning, it's the perfect addition to any gathering. You'll want to make this delightful dessert tonight!

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

1 pint strawberries chopped
6 oz raspberries
1 package brownies cut into bite-sized pieces
3.3 oz chocolate pudding mix
2 cups milk
1 small tub Cool Whip
to taste chocolate curls

Equipment

Chef's Knife
Whisk
Mixing Bowl

Method

Start by making the pudding. In a medium bowl, combine the chocolate pudding mix and milk. Whisk them together until smooth. You want to ensure that there are no lumps, so take your time with this step. After mixing well, you’ll see a beautiful creamy consistency forming.
Once your pudding is smooth, it’s time to fold in the Cool Whip. Gently mix the two together until they’re well combined. The goal here is to maintain the light, airy texture of the Cool Whip, so be gentle but thorough. This step adds a creamy, fluffy layer to your trifle.
After you’ve mixed the pudding and Cool Whip, pop the bowl in the refrigerator. Chilling it for at least half an hour allows the flavors to meld and the pudding to set. It’s a perfect time to prepare your other ingredients.
While the pudding is chilling, wash and chop your strawberries and prepare your raspberries. The freshness of the fruit is key to balancing the richness of the brownies and cream.
Once chilled, it’s time to assemble your trifle. Grab your serving glasses or a large trifle dish. Start by layering the bottom with some of the brownie pieces. These will form the foundation of your dessert.
Next, add a layer of the chocolate cream mixture over the brownies. Use a spatula to spread it evenly. You should see the brownies peeking through the cream, creating a beautiful contrast.
Now, add a generous layer of your chopped strawberries and raspberries. This fruity layer adds a refreshing bite that’s essential for a well-rounded flavor experience.
Repeat the layers, starting again with brownies, followed by the chocolate cream and more fruit until your glasses are full. Aim for at least two layers to see those beautiful colors and textures.
As a final touch, add some chocolate curls on top of the last layer of fruit. They not only add a decorative flair but also enhance the chocolate flavor.
Finally, once assembled, serve immediately or refrigerate for a little longer. You want everything to be chilled, making it a perfect dessert for a hot day.

Notes

Storage: Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within two to three days to maintain freshness.
Freezing: While trifles don’t freeze well due to the cream and fruit, you can freeze the brownie pieces ahead of time to save preparation time.
Pairing: This dessert pairs wonderfully with a scoop of vanilla ice cream or a cup of coffee, making it perfect for after-dinner dining.
Variations: Feel free to use different fruits based on the season. Peaches, blueberries, or even bananas can work well in this recipe.
Chocolate Lovers: If you want to enhance the chocolate flavor, consider adding chocolate chips between the layers or drizzling some chocolate sauce on top.