Meatloaf Sandwich

There’s something incredibly comforting about a Meatloaf Sandwich. It takes me back to rainy afternoons spent in my grandmother’s kitchen, where the aroma of warm meatloaf would waft through the air. She always made extra on purpose, knowing that leftovers would make the best sandwiches. The way she layered the soft, thick bread with slices of savory meatloaf, topped with melty cheese and a hint of mustard, was art in itself. Every bite was a warm hug, a reminder of home and love. Now, I find myself recreating this childhood favorite in my own kitchen, and it never fails to bring a smile to my face. Whether it’s a quick lunch or a hearty dinner, a Meatloaf Sandwich is always a crowd-pleaser. You get that perfect balance of flavors and textures — the juicy meat, the crisp edges of the bread, and the creamy cheese all come together beautifully. It’s not just a meal; it’s a journey down memory lane.

Everything You Need for Meatloaf Sandwich

The ingredients for a Meatloaf Sandwich are straightforward yet packed with flavor. You’ll find that each ingredient plays a crucial role in creating that perfect sandwich experience. The key players here include the leftover meatloaf, which is the heart of the dish, paired with buttered bread that adds a crispy texture, and cheese that brings everything together.

• 1 slice leftover meatloaf – This is the star of our sandwich. Make sure it’s thick enough to hold its own against the bread.
• 1 Tablespoon butter, softened – This will create that golden brown crust on the bread, adding flavor and texture.
• 2 slices thick hearty bread – Choose your favorite type, as it will provide the foundation of your sandwich.
• 1 teaspoon ketchup – A classic condiment that enhances the flavors of the meatloaf.
• 1 slice cheddar cheese – Melty cheese is essential for adding creaminess and richness.
• ½ teaspoon prepared yellow mustard – Just a touch adds a lovely zing to the sandwich.

Making Meatloaf Sandwich

Making a Meatloaf Sandwich is as easy as pie, and trust me, it’s just as satisfying! Follow these steps, and you’ll have a delicious meal ready in no time. Let’s dive into the simple, yet rewarding process of bringing this sandwich to life.

1. Start by placing a slice of meatloaf on a microwave-safe plate. Heat it up in the microwave for thirty seconds at a time until it’s heated through. This ensures your meatloaf is warm and inviting for the sandwich.
2. While the meatloaf warms up, grab your bread. Brush one side of each slice with butter. This step is crucial for achieving that golden-brown crust that adds so much flavor.
3. Now, it’s time to assemble! Take the slice of bread that you’ve buttered and spread a thin layer of ketchup on the unbuttered side. Place it butter-side down into a non-stick skillet over medium heat.
4. Next, layer on your ingredients. Start with a slice of cheddar cheese, followed by the warmed meatloaf, and a drizzle of yellow mustard for that kick. It’s a beautiful harmony of flavors!
5. Now, take the other slice of bread and place it on top, butter-side up. This will help the sandwich brown nicely when you flip it.
6. Cook the sandwich until the bottom is lightly browned, which should take about four minutes. Keep an eye on it; you want that perfect golden color!
7. Once the bottom is browned, carefully flip the sandwich over. Continue to cook for an additional three to four minutes. You’re looking for that same golden color on the other side.
8. When both sides are beautifully browned, remove the sandwich from the skillet. Let it rest for a minute before slicing it in half. This makes it easier to handle and enjoy.
9. Now, serve your Meatloaf Sandwich warm with your favorite side! Enjoy every delicious bite of this comforting meal.

Helpful Notes about Meatloaf Sandwich

When preparing a Meatloaf Sandwich, there are a few things you’ll want to keep in mind. Here are some tips to ensure your sandwich is the best it can be.

• Storage: Store any leftover sandwich in an airtight container in the fridge to maintain freshness.
• Freezing: You can freeze the meatloaf itself for longer storage. Just thaw it before reheating for your sandwich.
• Pairing: Consider serving with a light salad or roasted vegetables to complement the richness of the sandwich.
• Experiment: Feel free to swap out cheeses or add toppings like avocado or pickles for a twist.
• Make it a wrap: For a lighter version, try wrapping the ingredients in a tortilla instead of bread.

What to Serve Alongside Meatloaf Sandwich

When it comes to serving your Meatloaf Sandwich, the options are endless. Here are some fantastic pairings that will elevate your meal.

• Classic Potato Chips: The crunch of a good potato chip pairs perfectly with the soft texture of the sandwich.
• Side Salad: A fresh green salad with a light vinaigrette adds a refreshing contrast to the hearty sandwich.
• Vegetable Soup: A warm bowl of vegetable soup is an excellent accompaniment, making your meal feel complete.
• Coleslaw: The tanginess of coleslaw balances the flavors of the sandwich beautifully.
• Pickles: Adding pickles on the side enhances the flavor profile with a crunchy, tangy bite.
• Perfect for Lunch or Dinner: This sandwich can be enjoyed any time of the day, making it a versatile option.

FAQ

Conclusion

The Meatloaf Sandwich is not just a meal; it’s a warm embrace from the past. It combines the rich flavors of savory meatloaf with the satisfying crunch of toasted bread, making it a perfect choice for any time of the day. I encourage you to try it out — it’s simple, delicious, and will surely bring a smile to your face. Enjoy this slice of comfort and make it a staple in your home!

Meatloaf Sandwich

The ultimate comfort food, a Meatloaf Sandwich combines savory meatloaf with melted cheese and crispy bread. It’s the perfect easy weeknight dinner that brings memories of home. You won’t be able to resist making it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 8 minutes mins

Total Time 13 minutes mins

Servings: 1 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 slice leftover meatloaf
• 1 Tablespoon butter softened
• 2 slices thick hearty bread
• 1 teaspoon ketchup
• 1 slice cheddar cheese
• ½ teaspoon prepared yellow mustard

Equipment

• Skillet
• Chef's Knife

Method

 

1. Start by placing a slice of meatloaf on a microwave-safe plate. Heat it up in the microwave for thirty seconds at a time until it’s heated through.
2. While the meatloaf warms up, grab your bread. Brush one side of each slice with butter.
3. Now, take the slice of bread that you’ve buttered and spread a thin layer of ketchup on the unbuttered side. Place it butter-side down into a non-stick skillet over medium heat.
4. Next, layer on your ingredients. Start with a slice of cheddar cheese, followed by the warmed meatloaf, and a drizzle of yellow mustard for that kick.
5. Now, take the other slice of bread and place it on top, butter-side up.
6. Cook the sandwich until the bottom is lightly browned, which should take about four minutes.
7. Once the bottom is browned, carefully flip the sandwich over. Continue to cook for an additional three to four minutes.
8. When both sides are beautifully browned, remove the sandwich from the skillet. Let it rest for a minute before slicing it in half.
9. Now, serve your Meatloaf Sandwich warm with your favorite side!

Notes

• Storage: Store any leftover sandwich in an airtight container in the fridge to maintain freshness.
• Freezing: You can freeze the meatloaf itself for longer storage. Just thaw it before reheating for your sandwich.
• Pairing: Consider serving with a light salad or roasted vegetables to complement the richness of the sandwich.
• Experiment: Feel free to swap out cheeses or add toppings like avocado or pickles for a twist.
• Make it a wrap: For a lighter version, try wrapping the ingredients in a tortilla instead of bread.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.