Black Bean Cheese Taquitos

The first time I made Black Bean Cheese Taquitos, I was looking for a fun, easy dish to serve at a gathering. Friends were coming over, and I wanted to impress them without spending the entire day in the kitchen. The idea of crispy, cheesy taquitos filled with flavorful black beans sounded like the perfect solution. As I rolled each taquito, I felt a sense of joy and nostalgia, reminiscent of family gatherings where food brought everyone together. These taquitos aren’t just a dish; they’re a celebration of flavor and togetherness.

What to Gather for Black Bean Cheese Taquitos

The ingredients for Black Bean Cheese Taquitos are simple yet flavorful. Each component plays a vital role in creating that perfect blend of taste and texture. You’ll find the hearty black beans provide protein, while the fresh corn adds a sweet crunch. The cheddar cheese brings everything together, creating a melty and satisfying filling.

• 1 (15 oz) can black beans, rinsed and drained: These beans are packed with protein and fiber, making them a healthy choice for the filling.
• 1 small red bell pepper, chopped: Adds a sweet crunch and vibrant color to the mixture.
• 1 cup fresh or frozen corn: This adds a touch of sweetness and texture.
• 1/2 cup chopped cilantro: For a fresh, zesty flavor that brightens up the dish.
• 1 tablespoon lime juice: Adds acidity and helps balance the flavors.
• 1 green onion, sliced: Provides a mild onion flavor that enhances the filling.
• 1 teaspoon chili powder: A spice that adds warmth and depth to the mix.
• 1/2 teaspoon ground cumin: For an earthy flavor that complements the other spices.
• 1/4 teaspoon garlic powder: Adds a subtle garlic flavor.
• 1/4 teaspoon paprika: For a touch of smokiness.
• Kosher salt and black pepper to taste: Essential for enhancing all the flavors.
• 20 (6-inch) corn tortillas: The base for your taquitos, providing that classic crunch.
• 1 1/2 cups shredded cheese (Mexican or pepper jack): The melty goodness that binds everything together.
• Chopped lettuce: For freshness when serving.
• Sliced green onions: A garnish that adds a pop of color.
• Pico de gallo: A fresh topping that adds brightness.
• Guacamole: Adds creaminess and flavor.
• Sour cream or plain Greek yogurt: A cool garnish that complements the spiciness.
• Shredded cheese: For extra cheesiness on top.
• Queso fresco: A crumbly cheese that enhances the flavor.
• Salsa: A classic topping that adds zest.

Step by Step Instructions for Black Bean Cheese Taquitos

Ready to make Black Bean Cheese Taquitos? I promise the process is straightforward and enjoyable. Let’s dive into the steps to create this delicious dish!

1. Preheat your oven to 425 degrees F. It’s important to get that oven nice and hot for crispy taquitos.

2. Spray a large baking sheet with nonstick cooking spray and set it aside. This will help your taquitos crisp up without sticking.

3. In a medium bowl, combine the black beans, red pepper, corn, cilantro, green onion, lime juice, chili powder, cumin, garlic powder, paprika, salt, and pepper. Mix until well combined. The flavors will blend beautifully!

4. To prevent the corn tortillas from cracking, dampen two paper towels and place two tortillas at a time in between them. Microwave for 20 to 30 seconds. This softens them and makes them easier to roll.

5. Remove the tortillas from the microwave and carefully roll them up with a heaping tablespoon of the black bean mixture in the center. Top with a sprinkle of shredded cheese before rolling tightly.

6. Place each taquito seam side down on the prepared baking sheet. Continue rolling until all tortillas and filling are used. Aim for about 20 taquitos!

7. Generously spray the rolled taquitos with nonstick cooking spray. This will ensure they crisp up nicely in the oven.

8. Bake for 17 to 23 minutes, or until the taquitos are golden brown and crispy. Keep an eye on them; you want that perfect crunchy texture!

9. Once done, remove from the oven and serve warm with your choice of toppings like guacamole, salsa, or pico de gallo.

Change It Up

If you’re looking to switch things up with your Black Bean Cheese Taquitos, here are some tips to consider:

• Storage: Store leftover taquitos in an airtight container in the refrigerator. When reheating, pop them back in the oven to regain their crispiness!
• Freezing: You can freeze assembled, uncooked taquitos. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake directly from frozen for a quick meal!
• Variations: Try adding shredded carrots or zucchini to the filling for extra veggies.
• Spice it Up: For those who love heat, consider using spicy cheese or adding jalapeños to the filling.
• Serving: Serve these taquitos with a side of Mexican street corn for a complete meal experience.
• Garnish: Experiment with different toppings, such as diced avocado or a sprinkle of lime zest for added freshness.

Great Combinations for Black Bean Cheese Taquitos

When serving Black Bean Cheese Taquitos, consider pairing them with a variety of delicious sides and toppings. Here are some ideas:

• Mexican Rice: A side of flavorful Mexican rice complements the taquitos and adds substance to your meal.
• Fresh Salad: A crisp salad with avocado, tomatoes, and a lime vinaigrette provides a refreshing contrast to the crispy taquitos.
• Guacamole: No taquito experience is complete without creamy guacamole. It adds a rich flavor that balances the spices.
• Salsa: Serve with your favorite salsa for a zesty kick. Whether mild or spicy, it’s the perfect accompaniment.
• Beans: Pairing your taquitos with a side of refried beans can add even more protein and flavor.
• Occasions: These taquitos are fantastic for casual get-togethers, game days, or as a fun appetizer at dinner parties.

FAQ

Conclusion

The Black Bean Cheese Taquitos are not just a recipe; they are a delightful way to bring friends and family together over delicious food. Easy to prepare and bursting with flavor, these taquitos are the perfect treat for any occasion. I encourage you to try making them for your next gathering, and I’m sure everyone will be asking for seconds. Enjoy the crispy goodness and the satisfaction of sharing a homemade meal!

Black Bean Cheese Taquitos

The ultimate comfort food, Black Bean Cheese Taquitos are crispy, cheesy, and packed with flavor. Perfect for a crowd or a cozy night in, these easy-to-make taquitos will satisfy your cravings. Serve them warm with your favorite toppings tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 20 servings

Course: Appetizers, Dinner

Cuisine: Mexican

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 1 can black beans rinsed and drained
• 1 small red bell pepper chopped
• 1 cup corn fresh or frozen
• 1/2 cup cilantro chopped
• 1 tablespoon lime juice
• 1 small green onion sliced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Kosher salt and black pepper to taste
• 20 6-inch corn tortillas
• 1 1/2 cups shredded cheese Mexican or pepper jack
• chopped lettuce
• sliced green onions
• Pico de gallo
• Guacamole
• Sour cream or plain Greek yogurt
• shredded cheese
• queso fresco
• salsa

Equipment

• Oven
• Chef's Knife
• Baking Sheet
• Mixing Bowl

Method

 

1. Preheat the oven to 425 degrees F. Spray a large baking sheet with nonstick cooking spray and set aside.
2. In a medium bowl, combine the black beans, red pepper, corn, cilantro, green onion, lime juice, chili powder, cumin, garlic powder, paprika, salt, and pepper. Mix well.
3. To help the tortillas roll better, dampen two paper towels and place two tortillas at a time in between them. Microwave for 20 to 30 seconds.
4. Remove the tortillas and roll them up tightly with a heaping tablespoon of the black bean mixture in the center and sprinkle with shredded cheese.
5. Place the taquitos seam side down on the prepared baking sheet. Continue until all are rolled.
6. Generously spray the taquitos with nonstick cooking spray.
7. Bake for 17 to 23 minutes, or until golden brown and crispy.
8. Remove from the oven and serve warm with desired toppings.

Notes

• Storage: Store leftover taquitos in the fridge for up to three days.
• Freezing: You can freeze uncooked taquitos. Bake directly from frozen.
• Variations: Add shredded carrots or zucchini for more veggies.
• Spice it Up: Use spicy cheese or add jalapeños.
• Serving: Serve with Mexican street corn for a complete meal.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!