Three Cheese Shaved Asparagus Pizza

The moment I first encountered Three Cheese Shaved Asparagus Pizza, I knew I was in for a treat. It was a sunny spring afternoon, and I was enjoying a leisurely weekend gathering with friends. A friend had decided to surprise us with their culinary talents, and they brought along this vibrant pizza topped with fresh asparagus and a medley of cheeses. The aroma wafting from the oven was simply irresistible, filling the kitchen with a captivating scent that beckoned us all to gather around and indulge. As I took my first bite, I was enchanted by the combination of creamy goat cheese, savory mozzarella, and tangy parmesan nestled on a perfectly baked crust. The subtle crunch of the fresh asparagus added a delightful contrast, and I couldn’t help but feel grateful for this delightful discovery.

What You Need for Three Cheese Shaved Asparagus Pizza

Creating a delicious Three Cheese Shaved Asparagus Pizza starts with quality ingredients that complement each other perfectly. The combination of different cheeses brings out a rich flavor profile, while the fresh asparagus adds brightness and crunch. Here’s what you’ll need:

• 1/2 cup lukewarm water
• 1/2 teaspoon active dry yeast
• 1/2 teaspoon honey
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon salt
• 1 tablespoon cornmeal or masa, for dusting
• 2 ounces goat cheese, at room temperature
• Olive oil
• Red pepper flakes
• Pinch of salt
• 3/4 pound asparagus, about 6 to 7 spears
• Juice from 1/2 lemon
• 1/2 cup shredded mozzarella
• 1/4 cup shredded parmesan

Step by Step Guide for Three Cheese Shaved Asparagus Pizza

Making Three Cheese Shaved Asparagus Pizza is a fun and rewarding experience. With each step, you’ll see the transformation from simple ingredients into a delicious pizza that’s perfect for sharing. Let’s dive into the details!

1. Start by preheating your oven to 500 degrees Fahrenheit, or the highest setting your oven allows. A hot oven is key to achieving the perfect crust!
2. In a measuring cup, combine lukewarm water with active dry yeast and honey. Allow it to sit for about five minutes until it becomes frothy. This shows that your yeast is active and ready to work its magic.
3. Meanwhile, in the bowl of a stand mixer (or a mixing bowl if you’re doing it by hand), combine all-purpose flour and salt. Mix it briefly to ensure the salt is evenly distributed.
4. Once your yeast mixture is foamy, pour it into the flour mixture. Turn the mixer on low and watch as the ingredients come together. At first, the dough might look shaggy, but keep mixing for about five minutes.
5. As you mix, a ball of dough will form. When it’s smooth, stop the mixer and remove the dough from the hook. Shape it into a round ball and divide it into two pieces. Let them sit on the counter, uncovered, for about ten to fifteen minutes.
6. While the dough is resting, prepare the toppings. In a small bowl, mix together goat cheese, olive oil, red pepper flakes, and a pinch of salt. This creamy mixture will serve as a delightful base for your pizza.
7. Next, in a medium bowl, toss the asparagus with more olive oil, lemon juice, and a pinch of salt. This adds flavor to the asparagus and allows it to shine.
8. Sprinkle cornmeal or masa on a parchment-lined baking sheet. This prevents the pizza from sticking and adds a nice texture to the crust.
9. Take one ball of dough and begin to flatten it with your fingers. Don’t rush; gently pull and stretch the dough until it’s about ten inches in diameter. You can also lift it and stretch it in the air for a rustic look.
10. Spread the goat cheese mixture evenly over the dough, leaving about an inch around the edge. Then sprinkle on the mozzarella and parmesan for that cheesy goodness.
11. Finally, arrange the shaved asparagus on top, distributing it evenly for a beautiful presentation.
12. Slide the pizza into the oven and bake for ten to twelve minutes. Watch as the cheese melts and the edges of the crust turn a lovely golden brown.
13. Once it’s ready, remove it from the oven and sprinkle with more red pepper flakes if you like a kick. Slice it up and enjoy!

Tips for Success

To ensure your Three Cheese Shaved Asparagus Pizza turns out perfectly every time, consider these tips:

• Storage: Store any leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the unbaked pizza. Just wrap it tightly in plastic wrap, and it will keep for up to two months.
• Pairing: This pizza pairs beautifully with a fresh salad or a light soup for a complete meal.
• Variations: Try incorporating other vegetables like arugula or mushrooms for added texture and flavor.
• Make it personal: Adjust cheese quantities to your liking; if you love cheese, feel free to heap it on!

Best Served With

When it comes to serving Three Cheese Shaved Asparagus Pizza, the options are endless! Here are some ideas:

• A light arugula salad: The peppery greens complement the richness of the cheese.
• Roasted vegetables: Serve alongside seasonal veggies for a colorful plate.
• A glass of sparkling water: A refreshing drink balances the flavors of the pizza perfectly.
• Perfect for lunch: This pizza makes an excellent light lunch or dinner option.
• Picnic delight: Cut into slices for a fabulous picnic treat!
• Spring gatherings: Perfect for brunches or casual get-togethers with family and friends.

FAQ

Conclusion

Three Cheese Shaved Asparagus Pizza is a delightful dish that brings together fresh ingredients and comforting flavors. Its combination of rich cheeses and crisp asparagus creates a pizza that’s not just tasty but also visually appealing. I encourage you to try making this pizza for your next gathering or cozy night in. You won’t be disappointed with the joyful experience it brings to your table!

Three Cheese Shaved Asparagus Pizza

Indulge in the ultimate comfort food with this Three Cheese Shaved Asparagus Pizza. It features a crispy crust, rich cheeses, and fresh asparagus for a delightful twist. Perfect for a gathering or a cozy night in, this easy weeknight dinner will surely impress!

Print Recipe Pin Recipe

Prep Time 17 minutes mins

Cook Time 12 minutes mins

Total Time 29 minutes mins

Servings: 1 pizza

Course: Dinner

Cuisine: American

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup Water
• 1/2 teaspoon Active dry yeast
• 1/2 teaspoon Honey
• 1 1/2 cups All-purpose flour
• 3/4 teaspoon Salt
• 1 tablespoon Cornmeal for dusting
• 2 ounces Goat cheese at room temperature
• Olive oil
• Red pepper flakes
• Pinch Salt
• 3/4 pound Asparagus about 6 to 7 spears
• Juice from 1/2 lemon
• 1/2 cup Shredded mozzarella
• 1/4 cup Shredded parmesan

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Food Processor

Method

 

1. Preheat your oven to 500 degrees F or as hot as your oven goes.
2. In a measuring cup, combine lukewarm water, active dry yeast, and honey. Let it sit for 5 minutes until frothy.
3. In a mixing bowl, add all-purpose flour and salt. Mix briefly.
4. Pour the yeast mixture into the flour mixture and mix on low until a ball of dough forms.
5. Shape the dough into a ball, divide into two, and let rise for 10 to 15 minutes.
6. Prepare the toppings by mixing goat cheese, olive oil, red pepper flakes, and salt.
7. Toss asparagus with olive oil, lemon juice, and salt.
8. Dust a baking sheet with cornmeal and flatten the dough into a ten-inch round.
9. Spread the goat cheese mixture on the dough, leaving a 1-inch border.
10. Sprinkle mozzarella and parmesan on top, then add the shaved asparagus.
11. Bake for 10 to 12 minutes until golden brown and bubbly.

Notes

• Storage: Store any leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the unbaked pizza. Just wrap it tightly in plastic wrap, and it will keep for up to two months.
• Pairing: This pizza pairs beautifully with a fresh salad or a light soup for a complete meal.
• Variations: Try incorporating other vegetables like arugula or mushrooms for added texture and flavor.
• Make it personal: Adjust cheese quantities to your liking; if you love cheese, feel free to heap it on!

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.