Buckeye Pie
There’s nothing quite like the joy of digging into a slice of Buckeye Pie. Just the other day, I found myself reminiscing about the first time I tasted this heavenly creation at a friend’s gathering. As soon as I took that first bite, the delicious combination of creamy peanut butter, rich chocolate, and a buttery cookie crust transported me to dessert paradise. I knew I had to recreate this masterpiece in my own kitchen.
Making a Buckeye Pie is not just about following a recipe; it’s a celebration of flavors that come together harmoniously. Picture a warm afternoon, the sun shining, and family gathered around the table. What could be better than serving this beautiful pie as the centerpiece? Not only is it a feast for the eyes, but it also satisfies the deepest of sweet cravings. Whether you’re hosting a party or enjoying a quiet evening at home, this pie is sure to bring smiles and indulgence.
I’ve spent countless hours perfecting my version, and let me tell you, it’s worth every minute! The creamy cream cheese filling mixed with powdered sugar and smooth peanut butter creates a texture that melts in your mouth, while the chocolate topping adds a glossy finish that’s hard to resist. Every bite is a perfect balance of flavor and satisfaction. Trust me, once you try this recipe, it will quickly become your go-to dessert.
So, gather your ingredients and let’s get started on this delightful journey of creating a Buckeye Pie that’s sure to impress everyone around you. You won’t regret it!
Recipe Snapshot
32 mins
20 mins
12 mins
Medium
350 kcal
6 g
Gluten-Free, Low FODMAP
22 g
Wooden Spoon, Oven, Chef’s Knife, Mixing Bowl, Baking Sheet
The Charm of This Buckeye Pie
Rich and Creamy Flavor
What makes Buckeye Pie so special is its incredible flavor profile. The combination of peanut butter and chocolate is a match made in heaven. When you take a bite, you experience a creamy, rich taste that is completely indulgent. It’s not just a pie; it’s an experience for your taste buds.
Easy to Prepare
Don’t worry if you’re not a master baker! This Buckeye Pie is surprisingly easy to prepare. With just a few simple ingredients and steps, you can create a dessert that looks and tastes like you spent hours in the kitchen. It’s perfect for beginners and seasoned bakers alike.
Perfect for Any Occasion
Whether it’s a birthday party, a holiday gathering, or just a regular weeknight, this pie is versatile enough to fit any occasion. Its rich flavors appeal to both kids and adults, making it a hit at any gathering.
Customizable Toppings
Another reason to love Buckeye Pie is the topping options. You can keep it simple with just chocolate, or get creative with toppings like whipped cream, chopped nuts, or even a drizzle of caramel. This flexibility allows you to personalize it according to your preferences or the occasion.
Great for Leftovers
If you somehow have any leftovers, don’t worry—they keep well! The flavors only get better as it sets in the fridge, making it a perfect treat to enjoy the next day. Slice and serve it cold, and you’ll find it’s just as delicious.
What Goes Into Buckeye Pie
The ingredients for Buckeye Pie come together beautifully to create a deliciously creamy and satisfying dessert. Key players include cream cheese, powdered sugar, and peanut butter, which blend together to form a rich filling. Coupled with a delicious chocolate topping, these ingredients create a flavor explosion that is sure to leave you wanting more.
- 1 large egg: The binding agent for the crust, providing structure.
- 1 teaspoon water: Used to help the egg mix well for the crust wash.
- 9-inch chocolate cookie pie crust: A sweet and crunchy base that perfectly complements the filling.
- 8 ounces cream cheese: Softened to create a rich, creamy filling that is the star of the dessert.
- 2 cups powdered sugar: Adds sweetness and helps to achieve a smooth texture.
- ¾ cup peanut butter: The hero ingredient, lending its creamy, nutty flavor to the filling.
- 1 teaspoon vanilla: Enhances the overall flavor profile.
- ½ teaspoon salt: Balances the sweetness and enriches the flavors.
- ¼ cup chocolate candy melts: Used for the luscious chocolate topping that finishes off the pie.
- 1 teaspoon coconut oil: Helps the chocolate melt smoothly and gives it a nice sheen.
How to Make Buckeye Pie
Creating a Buckeye Pie is an enjoyable process that brings together satisfying steps and delightful aromas. Here’s a step-by-step guide to making this incredible dessert. Follow along, and soon you’ll be slicing into your very own homemade pie!
- Preheat your oven to 350 degrees Fahrenheit. This step is crucial for ensuring your pie crust bakes evenly and comes out perfectly.
- Crack the egg into a small mixing bowl. Add water and beat it with a fork until well combined. This mixture will create an egg wash for your crust.
- Brush the egg wash over the pie crust to give it a beautiful golden color when baked.
- Bake the pie crust for 10 minutes. Keep an eye on it to make sure it doesn’t over-bake; you want it just set.
- After baking, allow the crust to cool completely to the touch. This is important before adding the filling to prevent it from melting or becoming soggy.
- Meanwhile, in a large mixing bowl, add softened cream cheese and powdered sugar. Using an electric mixer, whip them together until the mixture is smooth and free of lumps.
- Now, add peanut butter, vanilla, and salt to the cream cheese mixture. Mix well until everything is fully combined and the filling is thick and creamy.
- Carefully dollop the peanut butter filling into the bottom of the cooled pie crust. With a silicone spatula, spread it evenly so that every slice will have that luscious filling.
- Cover the pie and place it in the refrigerator to chill for about 3 hours or overnight. Chilling allows the flavors to meld beautifully.
- Once the pie has chilled, prepare the chocolate topping. In a small microwave-safe bowl, combine chocolate candy melts and coconut oil.
- Heat the chocolate mixture in the microwave at half power, stirring every 30 seconds until it becomes a smooth sauce. This ensures you don’t burn the chocolate.
- Carefully pour the melted chocolate into the center of the pie. Working quickly, spread the chocolate evenly across the top with a spatula. Make sure the chocolate layer is even to prevent thick spots.
- Return the pie to the refrigerator and chill for an additional hour, allowing the chocolate to fully set.
- When you’re ready to serve, slice the pie with a large knife. Enjoy your delicious Buckeye Pie!
Things Worth Knowing
- Chilling Time: Chilling the pie for several hours or overnight allows the flavors to blend and the filling to firm up.
- Serving Temperature: For the best experience, serve the pie cold. This enhances the creamy texture and makes each slice easy to cut.
- Chocolate Melting: When melting chocolate, be cautious and use low power to prevent scorching. Stirring frequently is key for a smooth consistency.
- Clean Cuts: Use a hot, wet knife to slice the pie for cleaner, smoother cuts without disturbing the layers.
Tips for Success
To ensure your Buckeye Pie turns out perfectly every time, here are some tried-and-true tips. Follow these guidelines, and you’ll be serving up slices of success!
- Storage: Store leftover pie in an airtight container in the refrigerator. It typically lasts up to 3 days.
- Freezing: You can freeze the pie, but it’s best to freeze it before adding the chocolate topping. Thaw in the fridge before serving.
- Graham Cracker Crust: Feel free to use a graham cracker crust instead of a chocolate cookie crust for a different flavor.
- Cutting Tips: For neat slices, run your knife under hot water before cutting and wipe it clean between slices.
- Flavor Boost: Add a sprinkle of sea salt on top of the chocolate for a delicious contrast to the sweetness.
Best Served With
When it comes to enjoying your Buckeye Pie, you’ve got plenty of delightful options to enhance the experience. Here’s how to make your serving even more special:
- Whipped Cream: A dollop of whipped cream on top adds a lightness that balances the rich pie.
- Fresh Berries: Serve with fresh strawberries or raspberries for a pop of color and freshness.
- Coffee: Pairing this dessert with a cup of coffee makes for a delightful end to any meal.
- Ice Cream: For an indulgent treat, serve with a scoop of vanilla or chocolate ice cream.
- Picnics: This pie is perfect for outdoor gatherings—slice it up for a sweet treat while enjoying nature!
FAQ
Conclusion
In summary, the Buckeye Pie is a showstopper dessert that combines the best of creamy peanut butter and rich chocolate. Its simple preparation and crowd-pleasing flavors make it a must-try for anyone looking to impress guests or indulge in a sweet treat at home. I encourage you to try making this pie for your next gathering; it’s bound to become a favorite among friends and family!
Buckeye Pie
Ingredients
Equipment
Method
- Preheat your oven to 350 degrees Fahrenheit.
- Crack the egg into a small mixing bowl. Add water and beat it with a fork until well combined.
- Brush the egg wash over the pie crust.
- Bake the pie crust for 10 minutes.
- Allow the crust to cool completely to the touch.
- In a large mixing bowl, add softened cream cheese and powdered sugar. Whip well with an electric mixer until smooth.
- Add peanut butter, vanilla, and salt to the cream cheese mixture. Mix well until smooth.
- Dollop the peanut butter mixture into the cooled pie crust and spread evenly.
- Cover and refrigerate for about 3 hours or overnight.
- In a microwave-safe bowl, combine chocolate candy melts and coconut oil. Heat in the microwave until smooth.
- Carefully pour chocolate into the center of the pie and smooth it over the top.
- Return the pie to the refrigerator to chill for an additional hour.
- Slice with a large knife, serve, and enjoy!
