Candy Corn Rice Krispies Treats
The moment September rolls around, I can’t help but start dreaming about fall festivities and all the tasty treats that come with it. One of my absolute favorite indulgences has to be Candy Corn Rice Krispies Treats. These colorful, chewy, and crunchy bites are not only a nostalgic delight from my childhood but also a fantastic way to embrace the Halloween spirit! I remember making these with my family, gathering around the kitchen, and watching as the melted ingredients came together to form something magical. As we poured in the vibrant candy corn, the excitement was palpable, and the smell of melted butter and marshmallows filling the air was simply irresistible. Whether it’s for a Halloween party or just a cozy night in, these treats are sure to bring a smile to everyone’s face.
Recipe Snapshot
40 mins
10 mins
30 mins
Easy
150 kcal
1g g
Vegan, Gluten-Free, Low FODMAP
7g g
Frying Pan
Why This Candy Corn Rice Krispies Treats Shines
Perfect for Any Occasion
There’s something so special about Candy Corn Rice Krispies Treats that makes them perfect for all types of gatherings. Whether you’re hosting a Halloween party, a fall get-together, or just looking for a sweet treat to enjoy while watching a movie, these delicious snacks fit the bill! They’re not just for kids either; adults absolutely love them too, making them a beloved classic.
Easy to Make
One of the best parts about this recipe is how simple it is! With just a handful of ingredients, you can whip these up in no time. No complicated techniques or special equipment are needed, so it’s perfect for novice bakers or those short on time. Plus, who doesn’t love a no-bake treat? Just melt, mix, and set!
Customizable and Fun
The versatility of this recipe is another reason to adore it. You can easily swap out the candy corn for other seasonal candies, or even add in some nuts for a different texture. The possibilities are endless! You can let your creativity flow by adding layers of flavors or colors to suit your personal taste or the theme of your party.
Memorable Family Activity
Making Candy Corn Rice Krispies Treats can become a cherished family tradition. Gather your loved ones, and let everyone get involved. Kids can help pour in the puffed rice cereal and mix everything together, while adults can handle the melting of the butter and marshmallows. It’s a great way to bond and create lasting memories!
Perfectly Nostalgic
This treat brings back warm, fuzzy feelings of autumn and childhood memories. The combination of butter, marshmallows, and puffed rice cereal is a classic, and adding candy corn just makes it even more festive! Every bite is a delightful trip down memory lane, reminding us of the simple joys of life.
Great for Gifting
If you’re looking for a fun and unique gift for a friend or neighbor, these treats can be packaged beautifully in a cellophane bag tied with a ribbon. They make an adorable and thoughtful treat to share during the holiday season.
Candy Corn Rice Krispies Treats Shopping List
When it comes to making Candy Corn Rice Krispies Treats, the ingredients are straightforward and easy to find. Each element plays a vital role in creating that perfect chewy, crunchy texture and flavor combination. The star players here are butter, candy corn flavored marshmallows, and puffed rice cereal, all of which come together beautifully to create a delightful treat.
- 6 Tablespoons of butter: This adds a rich creaminess that enhances the overall flavor.
- 10 oz of candy corn flavored marshmallows: These are the quintessential ingredient for that classic marshmallow flavor.
- 6 cups of puffed rice cereal: This provides the crunch and is the base of the treat.
- 1/4 teaspoon of salt: Just a pinch to balance the sweetness and enhance the flavors.
- 1/4 cup of candy corn candies: A festive addition that brings color and extra sweetness.
- 1/4 cup of white chocolate candy melts: Melted and drizzled on top for an elegant finish.
Step by Step Instructions for Candy Corn Rice Krispies Treats
Making Candy Corn Rice Krispies Treats is as fun as it is tasty! You’ll want to gather your ingredients and find a large mixing bowl. Let’s get started on creating these delightful treats step by step!
- First, prepare a 9”x9” baking pan by lining it with foil and lightly spraying it with non-stick cooking spray. This ensures your treats will come out easily once they’ve set. It’s a small step that makes a big difference!
- Next, take your large pot and melt the butter over medium heat. Watch carefully as it melts, swirling the pot occasionally. The aroma of melted butter is heavenly and sets the stage for the sweetness to come.
- Once the butter is fully melted, add in the candy corn flavored marshmallows. Stir continuously until the marshmallows are completely melted and combined with the butter. This mixture should be smooth and shiny, with a lovely sweet scent wafting through the kitchen.
- After the marshmallows are melted, remove the pot from heat. Quickly stir in the puffed rice cereal and salt, ensuring that every piece is coated with the gooey mixture. This is where the magic happens, and you can really get your hands in there to mix if you want a more personal touch!
- Once everything is combined, add in the candy corn candies and fold them gently into the mixture. You want to keep their shape and color intact for that festive look.
- Pour the mixture into your prepared baking pan, spreading it out evenly with a spatula. Press down firmly to compact the treats, making sure they hold together well. This step is crucial for achieving the right texture!
- Now, for the finishing touch! Melt the white chocolate candy melts according to package instructions. Once melted, drizzle it over the top of your pressed mixture, allowing it to set into beautiful patterns.
- Let the treats cool completely at room temperature. This allows them to firm up nicely so that they hold their shape when cut.
- Once cooled, lift the treats out of the pan using the foil edges. Cut them into squares or rectangles, and enjoy your delicious Candy Corn Rice Krispies Treats!
Things Worth Knowing
- Tip for Melting Marshmallows: When melting marshmallows, make sure to stir frequently to prevent burning. Low and slow is the key!
- Pressing the Mixture: Use a piece of wax paper to press the mixture into the pan if it’s too sticky. This helps avoid a mess while ensuring even packing.
- Storage: Store any leftovers in an airtight container at room temperature to keep them fresh.
- Serving Idea: These treats can be served at parties, as lunchbox snacks, or even at school events!
Change It Up
Feeling adventurous? Here are some fun ways to customize your Candy Corn Rice Krispies Treats and make them your own!
- Add Nuts: Incorporate chopped peanuts or almonds for a crunchy texture contrast.
- Drizzle with Caramel: Add a drizzle of caramel sauce for a decadent twist that complements the sweetness.
- Color Variations: Use different colored candy melts to match different holidays or themes for a creative touch.
- Swap Cereals: Experiment with different cereals like Cocoa Krispies for a chocolatey flavor.
- Make Bars: Instead of squares, press the mixture into a larger baking pan to create bars for easier serving.
What to Pair With Candy Corn Rice Krispies Treats
When it comes to serving Candy Corn Rice Krispies Treats, the options are as colorful as the treats themselves! Here are some fun ideas:
- Serve with Hot Chocolate: These treats are a delightful companion to a warm cup of hot chocolate, perfect for chilly evenings.
- Halloween Parties: Make them the star of your Halloween dessert table and watch as they disappear!
- Autumn Celebrations: Pair them with other fall-inspired treats like pumpkin cookies or apple cider.
- School Events: Great for bake sales or school parties, these treats are easily transportable and loved by kids!
- Gift Them: Package them up nicely in cellophane bags as gifts for neighbors or friends during the fall season.
- Snack Time: Perfect for a quick snack on-the-go, just grab a piece and enjoy!
FAQ
Conclusion
The charm of Candy Corn Rice Krispies Treats lies in their delightful combination of flavors and textures, making them a perfect treat for any occasion. I encourage you to give this fun and easy recipe a try, especially during the festive fall season. You’ll love how they bring a touch of nostalgia and joy to your gatherings!
Candy Corn Rice Krispies Treats
Ingredients
Equipment
Method
- Line a 9”x9” baking pan with foil and lightly spray with non-stick cooking spray. Set aside.
- Melt the Challenge Butter in a large pot over medium heat, until melted.
Notes
- Storage: Store any leftovers in an airtight container at room temperature to keep them fresh.
- Freezing: These treats can be frozen for extended storage. Just wrap them well!
- Pairing: Great with hot chocolate or served at Halloween parties.
- Serving Idea: They can be cut into shapes using cookie cutters for added fun!
- Gift Them: Package them nicely for gifts during the fall season.
