Honey Glazed Salmon

There’s something truly special about a well-prepared Honey Glazed Salmon. I remember the first time I made this dish; it was one of those cozy evenings where the aroma of the kitchen wrapped around me like a warm hug. The golden, glistening salmon fillets, coated in a sticky-sweet glaze, not only looked beautiful but promised a burst of flavor with each bite. As a host, I love serving this dish during intimate dinners with friends or family gatherings. It never fails to impress and always leads to compliments. The combination of salmon and honey is simply divine, and every time I prepare it, I find myself reminiscing about those delightful moments shared around the table.

Shopping List for Honey Glazed Salmon

When it comes to making Honey Glazed Salmon, the ingredients truly shine. Each one plays a vital role in creating that perfect balance of flavors. Fresh, high-quality salmon is essential, as it’s the centerpiece of the dish. The hot honey, butter, and garlic combine to form a rich glaze that infuses the salmon with sweetness and depth. Plus, fresh herbs like thyme or oregano elevate the dish, bringing a burst of freshness.

• 4 pieces of salmon, unpacked and defrosted: The main star of the dish, salmon is rich in flavor and healthy fats.
• 1 1/2 teaspoons each of salt and pepper: Essential for seasoning the salmon, enhancing its natural flavor.
• 3 tablespoons of butter: Adds richness and helps in cooking the garlic to perfection.
• 3 cloves of garlic, minced: Provides a fragrant base that complements the sweetness of the honey.
• 1/2 cup of hot honey: The key ingredient that gives this dish its unique sweetness and heat.
• 3 tablespoons of soy sauce: Adds umami depth and enhances the overall flavor profile.
• 2 tablespoons of fresh thyme or oregano, minced, or 1 teaspoon dried: Fresh herbs bring a wonderful aroma and taste to the dish.
• Dill: Perfect for garnish, adding a fresh note.
• Lemon slices: Enhance flavor with a bright, zesty kick.

Step by Step Instructions for Honey Glazed Salmon

Making Honey Glazed Salmon is a simple yet rewarding process. I love how each step allows you to engage with the ingredients, creating something beautiful and delicious. You’ll be amazed at how easily everything comes together, and soon, the lovely aroma will fill your kitchen. Let’s dive into the steps!

1. Preheat the oven to 450 degrees F. This high temperature is perfect for getting that beautiful caramelization on the salmon. Make sure it’s fully preheated before you place the salmon in to ensure even cooking.

2. Start making the hot honey by combining it with soy sauce and garlic in a skillet over medium-low heat. Keep an eye on it, as you want to infuse the flavors without burning the garlic. Cook for about 2 minutes until the garlic is fragrant.

3. Season the salmon on both sides with salt and pepper. This simple seasoning will enhance the natural flavors of the fish. I like to rub it in gently to ensure it adheres well.

4. Drizzle the honey mixture over the salmon, making sure to coat it evenly. This glaze will create a sticky, sweet crust as the fish bakes, sealing in moisture and flavor.

5. Line a baking sheet with parchment paper for easier cleanup. Place the salmon on the lined sheet, ensuring there’s space between each piece. This allows for even cooking and prevents sticking.

6. Place the salmon in the oven and bake for about 18 to 20 minutes, or until the fish flakes easily with a fork. You’ll know it’s done when it turns a lovely golden color and the glaze is bubbling.

7. Check for doneness around the 15-minute mark. Ovens can vary, and you don’t want to overcook the salmon. The internal temperature should reach 145 degrees F.

8. When done, remove from the oven and let it rest for a few minutes. This allows the juices to redistribute, keeping the salmon moist and flavorful.

9. Drizzle with extra hot honey before serving for an extra touch of sweetness. This final flourish elevates the dish and makes it truly special.

How to Switch It Up

Ready to customize your Honey Glazed Salmon? There are so many fun variations and ways to enjoy this dish. Here are some ideas to make it your own!

• Storage: To store leftovers, place them in an airtight container and keep in the fridge for up to five days. It’s best enjoyed fresh, but the flavors still shine.
• Freezing: You can freeze leftover cooked salmon for up to three months. Just thaw it in the fridge overnight before reheating.
• Pairing: This dish pairs wonderfully with roasted vegetables, rice, or a fresh salad for a light meal.
• Experiment with spices: Try adding a pinch of cayenne or red pepper flakes for an extra kick in the glaze.
• Herb variations: Feel free to experiment with different herbs. Dill, cilantro, or even basil can add unique flavors that complement the honey.
• Cooking method: You can adapt this recipe for the air fryer. Just line the basket with foil to prevent sticking, and follow the same glaze process.
• Flavor boosters: Consider adding a splash of citrus or ginger to the marinade for a fresh twist.

What to Serve With Honey Glazed Salmon

• Quinoa Salad: A light and nutritious quinoa salad with veggies makes a great side dish to complement the richness of the salmon.
• Steamed Asparagus: The fresh, crisp nature of steamed asparagus pairs beautifully and adds a vibrant color to your plate.
• Rice Pilaf: A simple rice pilaf with herbs can soak up the flavors of the glaze while providing a hearty base.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes create a comforting, hearty contrast to the salmon.
• Fresh Green Salad: A light green salad with lemon vinaigrette is a great way to balance the richness of the honey glazed salmon.
• Seasonal Vegetables: Roasted seasonal vegetables like carrots, zucchini, and bell peppers offer a delicious and colorful addition.
• Occasions: This dish is perfect for dinner parties, romantic evenings, or even casual family meals. It’s versatile enough for any occasion.

FAQ

Conclusion

The Honey Glazed Salmon shines as a delightful dish that combines sweetness and savory flavors in a way that is sure to impress. Whether for a special occasion or a casual weeknight dinner, this recipe is not only easy to prepare but also a feast for the senses. I encourage you to try it, and I promise it will become a beloved staple in your kitchen.

Honey Glazed Salmon

Indulge in the sweet and savory flavors of Honey Glazed Salmon, a dish that is both easy to prepare and utterly satisfying. With perfectly cooked salmon coated in a sticky honey glaze, it’s a dish that will leave you craving more. Perfect for family dinners or special occasions, make this tonight!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces salmon unpacked and defrosted
• 1.5 teaspoons salt to taste
• 1.5 teaspoons pepper to taste
• 3 tablespoons butter
• 3 cloves garlic minced
• 0.5 cup hot honey Recipe ready
• 3 tablespoons soy sauce
• 2 tablespoons fresh thyme or oregano minced, or 1 teaspoon dried
• 1 pinch dill
• 1 slices lemon

Equipment

• Oven
• Chef's Knife
• Skillet

Method

 

1. Preheat the oven to 450 degrees F.
2. Start by making the hot honey which can be stored in a jar at room temperature for up to a year.
3. Place the salmon on a parchment lined baking sheet, and season on both sides.
4. To make the salmon marinade, use a skillet over medium low heat.
5. Add the butter and garlic, cook them for 2 minutes.
6. Then add the honey and soy sauce and cook for 1 minute.
7. Remove from the heat and add in the herbs.
8. Drizzle that sauce all over the salmon making sure to brush the sides and coat the salmon as best as you can.
9. Place the salmon in the oven and cook for 18-20 minutes until cooked through.
10. When the salmon is ready, drizzle with extra hot honey.
11. Serve and enjoy!

Notes

• Choose your preferred type of salmon fillet: You can choose skin-on or skinless.
• Make the hot honey: Prepare the hot honey recipe ahead of time for the best flavor.
• Cleanup: Baking the salmon is easier than searing it on the skillet.
• Broil for char: For extra char, broil for an additional 2 minutes at the end of cooking.
• Variations: Experiment with different herbs, spices, or types of honey.
• Serving suggestions: Use leftovers for tacos, sushi bowls, or salads.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.