Pumpkin Granola Bark

When the autumn leaves begin to fall and the air turns crisp, I can’t help but crave something that embodies the season. That’s where my love for Pumpkin Granola Bark comes in. It’s a delightful treat that not only satisfies those sweet cravings but also carries the warm, cozy flavors of fall. As I prepare this recipe, my kitchen fills with the enticing aroma of spices and sweetness, reminding me of the festive gatherings with family and friends. It’s the perfect snack to have on hand for bustling afternoons or a cozy evening at home.

Ingredients You’ll Need for Pumpkin Granola Bark

Creating the perfect Pumpkin Granola Bark starts with the right ingredients. Each one plays a vital role in achieving that deliciously crunchy and satisfying texture, as well as the warming flavors we love during the fall season. Let’s take a closer look at these key players.

• 3 cups old fashioned rolled oats: A hearty base that gives the granola its chewy texture.
• 1 ¼ cups unsweetened shredded coconut: Adds a hint of sweetness and chewy texture.
• 1 cup whole almonds, chopped: Provides a satisfying crunch and nutty flavor.
• ½ cup almond flour: Contributes to the bark’s smoothness and richness.
• ½ cup pepitas: These pumpkin seeds are packed with nutrients and add a delightful crunch.
• ¼ cup ground flaxseed: A great source of omega-3 fatty acids and adds fiber.
• ¼ cup chia seeds: These tiny seeds provide a boost of nutrition and help bind the ingredients together.
• ¼ cup hemp hearts: A nutty addition that’s high in protein.
• ½ cup maple syrup: Natural sweetness that perfectly complements the fall flavors.
• ½ cup brown or coconut sugar: Adds depth of sweetness and flavor.
• ¼ cup water: Helps to dissolve the sugars and bind the mixture.
• 3 teaspoons vanilla extract: Enhances the overall flavor.
• 3 teaspoons pumpkin spice: The quintessential flavor of fall.
• 1 teaspoon kosher salt: Balances the sweetness.
• ⅓ cup avocado, canola, or vegetable oil: Adds moisture and helps with baking.
• 1 large egg white, whisked until frothy: Acts as a binder for the bark.

Preparation Steps for Pumpkin Granola Bark

Making Pumpkin Granola Bark is a delightful experience that fills your kitchen with the aroma of fall. Follow these steps closely, and you’ll be rewarded with a delicious treat that’s well worth the wait.

1. Preheat your oven to 325 degrees F. It’s important to get the temperature just right for optimal baking. Line a 13×18 inch baking sheet with parchment paper to prevent sticking, making cleanup much easier.

2. In a large bowl, stir together the old fashioned rolled oats, unsweetened shredded coconut, chopped almonds, pepitas, almond flour, flaxseed, chia seeds, and hemp hearts. Make sure everything is evenly distributed, as this ensures each bite of your Pumpkin Granola Bark is packed with flavor.

3. Combine the maple syrup, brown sugar, and water in a saucepan. Bring this mixture to a simmer over medium heat, stirring occasionally. You’ll want to whisk until the sugar dissolves completely, creating a smooth, sweet syrup.

4. Once the sugar has dissolved, remove the saucepan from the heat. Whisk in the vanilla extract, pumpkin spice, and kosher salt. The aroma will be intoxicating! Then, whisk in the oil and the frothy egg white until everything is well combined.

5. Let the mixture cool for about 5 to 10 minutes. This step is crucial; if it’s too hot, it might cook the dry ingredients when combined.

6. Once cool, pour the syrup mixture over the dry ingredients. Stir thoroughly to ensure all the oats, seeds, and nuts are evenly coated with the liquid. You want to make sure each piece is covered so every bite is flavorful.

7. Next, transfer the mixture into the prepared baking pan. Press it firmly into an even layer using your hands or another baking sheet. This ensures that it holds together when baked.

8. Bake in your preheated oven for 40 to 45 minutes. Remember to rotate the pan halfway through. The granola should turn a beautiful golden brown and have a lovely toasted aroma when it’s ready.

9. Once baked, remove it from the oven and allow it to cool completely in the pan. This step is essential for it to set properly and become that perfect bark texture.

10. After it’s cooled, cut into bars or break into pieces as desired. Enjoy your homemade Pumpkin Granola Bark as a snack or dessert!

Tips for Success

Here are some tips that will help you nail down the perfect Pumpkin Granola Bark every time. With these pointers, you’ll be on your way to impressing friends and family with your baking prowess.

• Storage: Keep the bark in an airtight container at room temperature for up to a week, or in the refrigerator for even longer freshness.
• Freezing: You can freeze the bark for up to three months. Just make sure it’s well-wrapped to prevent freezer burn.
• Pairing: It pairs wonderfully with yogurt or your favorite nut butter for an extra treat.
• Variations: Feel free to experiment with different nuts and seeds based on your personal preferences or availability.
• Serving Size: Cut into bars or bite-sized pieces depending on how you’d like to serve it. Smaller pieces are great for snacking!

What to Serve Alongside Pumpkin Granola Bark

Serving Pumpkin Granola Bark offers a world of possibilities that can enhance your snacking experience. Here are some ideas to consider:

• Yogurt Parfaits: Layer the bark with yogurt and fresh fruit for a delicious breakfast or dessert.
• Snack Platters: Serve it as part of a healthy snack platter alongside cheese and fresh fruit.
• Picnic Treat: It makes a great addition to picnic baskets, providing a sweet and satisfying option for outdoor enjoyment.
• Coffee Pairing: Enjoy it with your favorite warm beverage, whether it’s coffee, tea, or a spiced chai.
• Seasonal Events: Perfect for fall gatherings, Halloween parties, or as a sweet treat during Thanksgiving celebrations.
• Gift Giving: Package the bark nicely in a jar for a homemade gift that friends and family will appreciate.

FAQ

Conclusion

In conclusion, Pumpkin Granola Bark is not just a snack; it’s a wholesome treat that captures the essence of fall in every bite. The combination of flavors and textures makes it special, providing a satisfying crunch that is hard to resist. I encourage you to try making it yourself; you won’t be disappointed. It’s a fun and rewarding experience that will fill your home with delightful aromas and your belly with deliciousness!

Pumpkin Granola Bark

Indulge in the ultimate fall treat with Pumpkin Granola Bark. This easy-to-make recipe combines wholesome ingredients for a delicious snack that's perfect for any occasion. Crunchy, sweet, and packed with flavor, it's a delightful way to satisfy your cravings. Make it tonight and enjoy a taste of autumn!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups old fashioned rolled oats
• 1 ¼ cups unsweetened shredded coconut
• 1 cup whole almonds, chopped
• ½ cup almond flour
• ½ cup pepitas
• ¼ cup ground flaxseed
• ¼ cup chia seeds
• ¼ cup hemp hearts
• ½ cup maple syrup
• ½ cup brown or coconut sugar
• ¼ cup water
• 3 teaspoons vanilla extract
• 3 teaspoons pumpkin spice
• 1 teaspoon kosher salt
• ⅓ cup avocado, canola or vegetable oil
• 1 large egg white, whisked until frothy

Equipment

• Saucepan
• Frying pan
• Wooden Spoon
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 325 degrees F. It’s important to get the temperature just right for optimal baking. Line a 13x18 inch baking sheet with parchment paper to prevent sticking, making cleanup much easier.
2. In a large bowl, stir together the old fashioned rolled oats, unsweetened shredded coconut, chopped almonds, pepitas, almond flour, flaxseed, chia seeds, and hemp hearts. Make sure everything is evenly distributed, as this ensures each bite of your Pumpkin Granola Bark is packed with flavor.
3. Combine the maple syrup, brown sugar, and water in a saucepan. Bring this mixture to a simmer over medium heat, stirring occasionally. You’ll want to whisk until the sugar dissolves completely, creating a smooth, sweet syrup.
4. Once the sugar has dissolved, remove the saucepan from the heat. Whisk in the vanilla extract, pumpkin spice, and kosher salt. The aroma will be intoxicating! Then, whisk in the oil and the frothy egg white until everything is well combined.
5. Let the mixture cool for about 5 to 10 minutes. This step is crucial; if it’s too hot, it might cook the dry ingredients when combined.
6. Once cool, pour the syrup mixture over the dry ingredients. Stir thoroughly to ensure all the oats, seeds, and nuts are evenly coated with the liquid. You want to make sure each piece is covered so every bite is flavorful.
7. Next, transfer the mixture into the prepared baking pan. Press it firmly into an even layer using your hands or another baking sheet. This ensures that it holds together when baked.
8. Bake in your preheated oven for 40 to 45 minutes. Remember to rotate the pan halfway through. The granola should turn a beautiful golden brown and have a lovely toasted aroma when it’s ready.
9. Once baked, remove it from the oven and allow it to cool completely in the pan. This step is essential for it to set properly and become that perfect bark texture.
10. After it’s cooled, cut into bars or break into pieces as desired. Enjoy your homemade Pumpkin Granola Bark as a snack or dessert!

Notes

• Tip 1: Keep the bark in an airtight container at room temperature for up to a week, or in the refrigerator for even longer freshness.
• Tip 2: You can freeze the bark for up to three months. Just make sure it's well-wrapped to prevent freezer burn.
• Tip 3: It pairs wonderfully with yogurt or your favorite nut butter for an extra treat.
• Tip 4: Feel free to experiment with different nuts and seeds based on your personal preferences or availability.
• Tip 5: Cut into bars or bite-sized pieces depending on how you’d like to serve it. Smaller pieces are great for snacking!

Previous PostBalsamic BBQ Sauce

Next Post Cheesy Baked Asparagus

Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.