Cream Cheese Cranberry Bread
There’s something incredibly comforting about the aroma of freshly baked bread wafting through the house, and when that bread is Cream Cheese Cranberry Bread, it’s a magical experience. I first stumbled upon this recipe during the fall season when cranberries are in abundance, and I’ve been hooked ever since. The combination of tart cranberries paired with the creamy sweetness of cream cheese creates a delightful balance that makes this bread perfect for any occasion. Whether you’re enjoying a cozy afternoon at home or hosting a Thanksgiving gathering, this bread brings warmth and joy to the table. I love serving it warm, slathered with a bit of butter, and watching everyone’s faces light up with that first bite. It’s not just bread; it’s an invitation to share stories, laughter, and moments that turn into cherished memories.
Recipe Snapshot
1 hr 20 mins
20 mins
60 mins
Medium
250 kcal
4 g
Gluten-Free, Low FODMAP
10 g
Frying Pan, Oven, Chef’s Knife, Mixing Bowl, Baking Sheet
Why Try This Cream Cheese Cranberry Bread
It’s All About the Flavor
One of the things that makes Cream Cheese Cranberry Bread so special is its unique flavor profile. The tartness of the cranberries pairs perfectly with the rich creaminess of the cream cheese, creating a taste sensation that’s hard to resist. Each slice is a delightful blend of sweet and tangy, making it perfect for breakfast, dessert, or even a snack.
A Beautiful Texture
The texture of this bread is another reason to love it. The addition of cream cheese makes the bread incredibly moist and tender, while the cranberries add a delightful burst of juiciness with every bite. It’s the kind of bread that you can’t help but savor, and it’s sure to impress your family and friends.
Versatile for Any Occasion
This bread is incredibly versatile! It’s perfect for fall gatherings like Thanksgiving or just a cozy afternoon at home. You can serve it as is or dress it up with your favorite toppings, such as a smear of butter or a drizzle of honey. It’s also great for gifting—a homemade loaf wrapped nicely makes a thoughtful present for neighbors or friends.
Easy to Make
If you’re worried about baking from scratch, don’t be! Cream Cheese Cranberry Bread is surprisingly easy to whip up. With just a few simple ingredients, you’ll be well on your way to creating a delicious loaf that will have everyone asking for the recipe.
Perfect for Sharing
There’s something beautiful about sharing food with others, and this bread is a perfect choice for that. It brings people together, spark conversations, and creates moments that will be remembered long after the last crumb has been enjoyed. Whenever I bake this bread, it becomes a centerpiece for gatherings, and I love watching as everyone enjoys it.
Health Benefits
Lastly, let’s not forget about the health benefits of cranberries! They’re packed with antioxidants and are known for their health properties. Incorporating them into this bread gives you an excuse to indulge a little while still feeling good about what you’re eating.
Main Ingredients for Cream Cheese Cranberry Bread
When it comes to Cream Cheese Cranberry Bread, the ingredients play a critical role in achieving that perfect loaf. This recipe beautifully blends flavors and textures, creating a delicious treat that can be enjoyed at any time of the day. Key players include fresh or frozen cranberries, which add a tart burst of flavor, and cream cheese that brings moisture and richness to the bread. Each component has its purpose, and together they create an irresistible treat!
- Butter: 1 cup, softened – This adds richness and moisture to the bread, helping to create that soft texture we all crave.
- Cream Cheese: 8 oz, softened – A key ingredient for moisture and creaminess, it makes the bread incredibly tender.
- Sugar: 1 1/2 cups – Provides sweetness to balance the tartness of the cranberries.
- Vanilla: 1 1/2 tsp – Adds depth to the flavor profile and enhances the sweetness.
- Eggs: 4 – These are essential for binding the ingredients together and giving the bread structure.
- All-Purpose Flour: 2 cups – The base for the bread, it gives it strength and forms the structure of the loaf.
- Baking Powder: 1 1/2 tsp – This leavening agent helps the bread rise and become fluffy.
- Salt: 1/2 tsp – A little salt enhances the overall flavor and balances the sweetness.
- Cranberries: 2 cups, fresh or frozen – The star ingredient that provides tart flavor and texture contrast.
- Chopped Pecans: 1/2 cup, optional – For added crunch and nutty flavor if desired.
How to Prepare Cream Cheese Cranberry Bread
Making Cream Cheese Cranberry Bread is a rewarding experience that fills your kitchen with wonderful aromas. Follow these steps to create your own delicious loaf. Let’s get started!
- First, preheat your oven to 350 degrees. This is a crucial step as it ensures that your bread will bake evenly. A properly preheated oven helps achieve that perfect crust while keeping the inside moist.
- In a large mixing bowl, cream together the softened butter, cream cheese, sugar, and vanilla. Beat them together until the mixture is light and fluffy. This process usually takes about 3 to 5 minutes. You’ll know it’s ready when the texture is smooth and creamy.
- Add the eggs one at a time, beating well after each addition. This step is essential as it incorporates air into the batter, which helps the bread rise beautifully. The mixture should be light in color and well-combined.
- In another bowl, combine the all-purpose flour, baking powder, and salt. Make sure to mix these dry ingredients thoroughly to ensure even distribution throughout the bread.
- Slowly mix the dry ingredients into the wet batter until just combined. Be careful not to overmix, as this can lead to a dense loaf. The batter should be thick but not dry.
- Next, gently fold in the cranberries and chopped pecans (if using). This is where the magic happens! You’ll see the beautiful bursts of red from the cranberries peeking through the batter.
- Pour the batter into two greased 9-inch by 5-inch loaf pans. Ensure the batter is evenly distributed in the pans to promote even baking.
- Bake at 350 degrees for 45 to 60 minutes if using two loaf pans. If you decide to use four mini loaf pans, they will need about 40 minutes. Keep an eye on them as baking time may vary depending on your oven.
- To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is ready. If there’s wet batter, give it some more time.
- Once baked, allow the bread to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. This cooling step is crucial to develop the flavors fully.
Things Worth Knowing
- Don’t Rush the Mixing: Properly creaming your butter and cream cheese is essential for a light texture. Take your time to beat them until fluffy.
- Use Fresh Cranberries: If you can find them, fresh cranberries will give you the best flavor. If using frozen, don’t thaw them before adding.
- Watch the Baking Time: Every oven is different. Keep an eye on your bread, especially towards the end of baking.
- Cooling Time Matters: Allowing the bread to cool fully before slicing will help maintain its structure and prevent it from becoming gummy.
Change It Up
While Cream Cheese Cranberry Bread is delicious as is, there are plenty of ways to add your unique touch. Here are some great tips to consider:
- Storage: For best results, store leftover bread in an airtight container at room temperature for up to three days. This helps maintain its moisture.
- Freezing: You can freeze the bread! Wrap it well in plastic wrap and foil, and it’ll last up to three months. Just thaw overnight in the refrigerator when you’re ready to enjoy it again.
- Pairing: This bread pairs beautifully with a variety of spreads. Try it with cream cheese, butter, or even a light drizzle of honey for added sweetness.
- Flavor Variations: Consider adding spices like cinnamon or nutmeg for a cozy twist. You could also experiment with different nuts, like walnuts or almonds.
- Serving Suggestions: Serve slices warm with a dollop of whipped cream cheese for a decadent treat, or enjoy it toasted for breakfast with jam.
What to Serve With Cream Cheese Cranberry Bread
Serving Cream Cheese Cranberry Bread can be as delightful as making it. Here are some ideas to enhance your meal:
- Breakfast Delight: Pair slices with a side of fresh fruit or yogurt for a wholesome breakfast.
- Brunch Special: This bread is perfect for brunch. Serve it alongside a refreshing fruit salad or a warm coffee cake.
- Holiday Gatherings: It’s an exceptional addition to any holiday feast, especially during Thanksgiving. Guests will appreciate the thoughtful touch!
- Snack Time: Enjoy it as a midday snack with your favorite hot beverage. A cup of tea or coffee complements the flavors beautifully.
- Gift Giving: Wrap a loaf in festive packaging and share with friends and family. Homemade gifts are always cherished!
- Dessert Option: Serve it with a scoop of vanilla ice cream for a lovely dessert that everyone will love.
FAQ
Conclusion
The Cream Cheese Cranberry Bread is a delightful blend of flavors and textures that brings warmth to any occasion. I encourage you to try this recipe and share it with your loved ones. With its rich taste and comforting aroma, it’s sure to become a favorite in your household!
Cream Cheese Cranberry Bread
Ingredients
Equipment
Method
- Preheat oven to 350 degrees.
- In a large mixing bowl cream together butter, cream cheese, sugar, and vanilla. Add eggs, one at a time, beating well after each addition.
- In another bowl combine flour, baking powder, and salt. Slowly mix into wet batter until combined. Fold in cranberries and nuts.
- Pour into two greased 9 in. x 5 in. loaf pans. Bake at 350 degrees for 45-60 minutes if using two loaf pans. You can also use 4 mini loaf pans for 40 minutes.
Notes
- Tip: The bread can bake through in one 9x5 loaf pan, but you can also use two if you'd like. Adjust baking time to about 50-60 minutes. It also works great in four mini loaf pans!
