Gluten Free Dairy Free Oatmeal Chocolate Chip Cookies
There’s something magical about the smell of fresh cookies wafting through the house, and when it comes to Gluten Free Dairy Free Oatmeal Chocolate Chip Cookies, that magic is doubled! I remember the first time I tried baking these cookies, unsure if they could capture the essence of traditional cookies without the usual ingredients. But as they baked, the aroma of melted chocolate and warm oats filled my kitchen, and I couldn’t help but feel excited. My family gathered around as I pulled the golden-brown cookies from the oven, and I held my breath as they took their first bite. The smiles on their faces told me everything I needed to know: these cookies were a hit.
Recipe Snapshot
27 mins
15 mins
12 mins
Medium
150 kcal
2 g
Vegan, Gluten-Free, AIP
7 g
Blender, Wooden Spoon, Oven, Whisk, Mixing Bowl, Baking Sheet
What Sets This Gluten Free Dairy Free Oatmeal Chocolate Chip Cookies Apart
Healthier Indulgence
One of the key reasons I adore these Gluten Free Dairy Free Oatmeal Chocolate Chip Cookies is that they let me indulge without the guilt. With wholesome ingredients like gluten-free oats and dairy-free margarine, you can enjoy a delicious treat that feels a bit kinder to your body.
Perfect for Everyone
These cookies are a fantastic option for gatherings, especially since they cater to various dietary needs. Whether you have friends who are gluten intolerant or those who are avoiding dairy, everyone can enjoy a cookie without worry. It’s a treat that brings everyone together!
Texture that Satisfies
The combination of oats and chocolate chips creates a delightful texture that’s chewy on the inside and slightly crispy on the edges. Each bite is a perfect balance of sweetness and heartiness, making them truly satisfying.
So Easy to Make
You don’t need to be a professional baker to whip up these cookies. The steps are straightforward and quick, meaning you can have a batch ready in no time at all. It’s a perfect recipe for those spontaneous baking moments!
Family Favorite
Over the years, I’ve shared this recipe with friends and family, and it never fails to impress. The simplicity of the ingredients and the ease of preparation make it a staple in my home. My kids love them, and I love that I can provide them a delicious treat without compromising on health.
Versatile and Customizable
These cookies can be adapted to suit your tastes and preferences. Want to add some nuts or dried fruits? Go for it! Do you prefer dark chocolate over semi-sweet? It’s your call! The base recipe is just the starting point for endless variations.
Everything You Need for Gluten Free Dairy Free Oatmeal Chocolate Chip Cookies
When it comes to baking these cookies, the ingredients are simple but powerful. Each component plays a crucial role in creating the end result—a cookie that’s not just gluten-free and dairy-free, but also delicious! The harmony among these ingredients is what makes them work so well together.
- Earth Balance (dairy free) margarine: This creamy margarine acts as the key fat, providing moisture and richness, while ensuring the cookies remain dairy-free.
- Brown sugar: Packed with moisture and a hint of caramel flavor, brown sugar contributes to the chewiness of the cookies.
- Granulated white sugar: Balances the sweetness and helps achieve that perfect golden color during baking.
- Large eggs: Eggs provide structure and binding, essential for the texture of the cookies.
- Gluten-free flour blend: This is the backbone of the cookie, ensuring that it holds together without gluten.
- Salt: A pinch of salt enhances the overall flavor, making the sweetness pop.
- Baking soda: Helps the cookies rise and achieve a light texture.
- Gluten-free quick cooking oats: These oats add a delightful chewiness and heartiness to the cookies.
- GF DF chocolate chips: The star ingredient that brings everything together with a sweet, melty chocolate burst in every bite!
Directions for Gluten Free Dairy Free Oatmeal Chocolate Chip Cookies
Making these cookies is a delightful experience, and I can almost guarantee you’ll be tempted to sneak a bite of the dough! Follow these steps closely for the best results.
- Preheat your oven to 325 degrees F. This step is crucial as it ensures that your cookies bake evenly and develop that golden exterior.
- Line your baking sheets with silpat mats or parchment paper. This will prevent the cookies from sticking and help them come off easily once baked.
- In a large bowl, use an electric mixer to combine Earth Balance (dairy free) margarine, brown sugar, and granulated white sugar. Mix until the mixture is light and fluffy. This process introduces air into the batter, giving your cookies a lovely texture.
- Next, mix in the large eggs one at a time, followed by the vanilla extract. The eggs will bind the ingredients together, while the vanilla adds a wonderful aroma.
- In a separate medium bowl, whisk together the gluten-free flour blend, baking soda, and salt. This step ensures that the leavening agent is evenly distributed in your cookie dough.
- Gradually mix the dry ingredients into the wet mixture. Stir until just combined, being careful not to over-mix, which could lead to tough cookies.
- Now, fold in the gluten-free quick cooking oats and GF DF chocolate chips. This is where the magic happens, as you create a dough that’s both hearty and sweet!
- Using a rounded tablespoon, drop dough onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading.
- Bake for about 12 minutes for a softer, chewier cookie. If you prefer a crispy cookie, bake for 13 to 14 minutes. Keep an eye on them, as the edges should be golden brown while the centers remain soft.
- Once baked, let the cookies cool completely on a wire rack. This helps them set and develop the perfect texture.
- Store any leftovers in a covered container or freeze for later enjoyment. Trust me, these cookies are great for munching later!
Things Worth Knowing
- Chilling the Dough: If you have the time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Don’t Overbake: Keep an eye on the cookies as they bake. They’ll continue to cook slightly after being removed from the oven, so you want them to be just set at the edges.
- Using Quality Ingredients: For the best flavor, use high-quality chocolate chips and a good gluten-free flour blend. It makes a noticeable difference in the final product.
- Mix-Ins Galore: Feel free to experiment with various mix-ins like nuts, or shredded coconut to find your favorite combination!
Customization Ideas
These cookies are perfect for personalizing to your taste! Here are some ideas to make them your own:
- Storage: Keep your cookies in an airtight container at room temperature. They’ll remain fresh for about a week.
- Freezing: You can freeze the cookie dough for up to three months. Just scoop onto a baking sheet, freeze until solid, then transfer to a freezer bag.
- Pairing: Pair these cookies with a glass of almond milk or a scoop of dairy-free ice cream for a delightful treat.
- Flavor Variations: Substitute the chocolate chips for dried fruit or nuts for a different flavor profile.
- Serving Suggestions: These cookies make a great addition to a dessert platter or can be served at special occasions like birthdays and family gatherings.
- Experiment with Spices: Adding a pinch of cinnamon or nutmeg can give your cookies a warm, inviting flavor.
What Goes Well With This Gluten Free Dairy Free Oatmeal Chocolate Chip Cookies
These cookies are incredibly versatile and can be enjoyed in various settings! Here are some ideas:
- Afternoon Treat: Enjoy them with your afternoon coffee or tea for a delightful pick-me-up.
- Kid’s Lunchbox: These cookies make a perfect addition to your child’s lunchbox, providing a sweet surprise in their meal.
- Picnics and Potlucks: Take a batch to your next picnic or potluck. They’ll be a hit with both adults and kids alike!
- Seasonal Occasions: These cookies can be a great treat for seasonal holidays, offering a comforting option for gatherings.
- Movie Nights: Nothing beats the combination of cookies and a good movie for a cozy night in.
- Gifts from the Kitchen: Package them up in a decorative box for a thoughtful homemade gift for friends and family.
FAQ
Conclusion
The Gluten Free Dairy Free Oatmeal Chocolate Chip Cookies are a wonderful treat that combines delicious flavor with a healthy twist. They’re not just cookies; they’re a way to enjoy dessert without compromising on dietary restrictions. I encourage you to give this recipe a try—whether you’re baking for yourself or for loved ones, these cookies are sure to bring joy to any occasion.
Gluten Free Dairy Free Oatmeal Chocolate Chip Cookies
Ingredients
Equipment
Method
- Preheat your oven to 325 degrees F. This step is crucial as it ensures that your cookies bake evenly and develop that golden exterior.
- Line your baking sheets with silpat mats or parchment paper. This will prevent the cookies from sticking and help them come off easily once baked.
- In a large bowl, use an electric mixer to combine Earth Balance (dairy free) margarine, brown sugar, and granulated white sugar. Mix until the mixture is light and fluffy. This process introduces air into the batter, giving your cookies a lovely texture.
- Next, mix in the large eggs one at a time, followed by the vanilla extract. The eggs will bind the ingredients together, while the vanilla adds a wonderful aroma.
- In a separate medium bowl, whisk together the gluten-free flour blend, baking soda, and salt. This step ensures that the leavening agent is evenly distributed in your cookie dough.
- Gradually mix the dry ingredients into the wet mixture. Stir until just combined, being careful not to over-mix, which could lead to tough cookies.
- Now, fold in the gluten-free quick cooking oats and GF DF chocolate chips. This is where the magic happens, as you create a dough that’s both hearty and sweet!
- Using a rounded tablespoon, drop dough onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading.
- Bake for about 12 minutes for a softer, chewier cookie. If you prefer a crispy cookie, bake for 13 to 14 minutes. Keep an eye on them, as the edges should be golden brown while the centers remain soft.
- Once baked, let the cookies cool completely on a wire rack. This helps them set and develop the perfect texture.
- Store any leftovers in a covered container or freeze for later enjoyment. Trust me, these cookies are great for munching later!
