Symphony Brownies

There’s something incredibly nostalgic about baking a batch of Symphony Brownies. When I was a kid, nothing filled the house with warmth and excitement quite like the smell of brownies baking in the oven. My friends and I would gather around, anticipation buzzing as the aroma wafted through the air, promising an indulgent treat. I remember one summer afternoon, we decided to host a mini bake-off. The challenge? To create the ultimate brownie. While others experimented with nuts and different chocolates, I knew I had to keep it simple yet decadent. That’s when I introduced them to my secret ingredient—those irresistible Symphony candy bars. The result? A rich and fudgy brownie that was a total game changer! Every bite was an explosion of chocolatey goodness, perfectly complemented by the toffee crunch. I can hardly wait to share this recipe with you!

Ingredients Required for Symphony Brownies

When it comes to baking Symphony Brownies, the ingredients are straightforward yet crucial for achieving that perfect texture and flavor. The key players here are the brownie mix and the Symphony candy bars, which combine to create a rich, gooey delight with a unique twist. Let’s dive into the specifics that make these brownies so special!

• One 20-ounce package boxed brownie mix: This is the foundation of your brownies. It provides the rich, chocolatey base that is essential for a satisfying dessert.
• 2 King-sized almond-toffee Symphony brand candy bars: These add a delightful crunch and flavor explosion to your brownies, elevating them from ordinary to extraordinary.

Making This Symphony Brownies

Creating Symphony Brownies is a delightful process that fills your kitchen with mouthwatering scents. Follow these simple steps, and you’ll have a batch of gooey, chocolaty perfection in no time!

1. Start by preparing the brownie mix batter according to the package directions. This usually involves combining the mix with water, oil, and eggs until you achieve a smooth consistency. Pay attention to the color; it should be a deep chocolate brown.
2. Next, grab a 9×9-inch cake pan. Line it with aluminum foil and spray it with nonstick cooking spray. This step is crucial as it helps in lifting the brownies out of the pan easily later on.
3. Spoon half of the brownie batter into the prepared pan. Use a spatula to spread it evenly across the bottom. You want a nice, smooth layer here that will act as the base for the candy bars.
4. Now comes the fun part! Break apart the Symphony candy bars into sections. Carefully space them out so they cover the surface of the brownie batter. This allows the chocolate and toffee to melt perfectly into the brownies.
5. Once the candy bars are in place, cover them with the remaining brownie batter. Spread it out gently, making sure not to disturb the candy too much.
6. Preheat your oven and bake according to the package directions. For my batch, it took about 40 minutes, but be sure to check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.
7. When the brownies are done, let them cool completely in the pan. This is important, as it allows the brownies to set up properly.
8. Once cooled, lift them out of the pan using the edges of the foil. Carefully peel away the foil and place the brownies on a cutting board.
9. Cut the brownies into squares. Make sure to use a sharp knife for clean edges, and feel free to indulge in the delicious smell that surrounds you!

Ways to Customize

There are many ways to put your own spin on Symphony Brownies. You can easily tailor this recipe to suit your taste or occasion. Here are some fun ideas!

• Storage: Store leftover brownies in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
• Freezing: You can freeze the brownies by wrapping them tightly in plastic wrap and then foil. They’ll last for up to three months; just thaw before serving.
• Pairing: Serve these brownies warm with a scoop of vanilla ice cream for an indulgent dessert. The contrast of hot and cold is heavenly!
• Mix-Ins: Consider adding chocolate chips, nuts, or even a layer of peanut butter on top of the brownie batter before baking.
• Frosting: For an extra treat, top your cooled brownies with a chocolate ganache or a simple dusting of powdered sugar.

Pairing Suggestions for Symphony Brownies

When it comes to serving Symphony Brownies, the options are as diverse as the occasions. Here are some delightful pairings to enhance your dessert experience:

• With Ice Cream: A scoop of vanilla or chocolate ice cream alongside your brownie adds a creamy, cold contrast that’s hard to resist.
• For Birthdays: These brownies make a wonderful birthday treat, especially when topped with colorful sprinkles or served with a fun candle!
• As a Snack: Enjoy them as a quick afternoon snack with a cup of coffee or tea. The rich flavors are perfect for a mid-day pick-me-up.
• During the Holidays: Pair them with festive whipped cream and cranberries during the holiday season for a joyful holiday dessert.
• For Casual Gatherings: Serve Symphony Brownies at potlucks or casual get-togethers. They’re sure to be a crowd favorite and disappear quickly!

FAQ

Conclusion

The delightful combination of chocolate and toffee in Symphony Brownies makes this recipe a must-try for any chocolate lover. Whether you’re baking for a special occasion or just to satisfy a sweet craving, these brownies are sure to impress. I encourage you to whip up a batch and share them with friends and family. Enjoy the smiles and satisfaction on their faces as they indulge in this decadent treat!

Symphony Brownies

The ultimate chocolate treat awaits with these rich and fudgy Symphony Brownies! Bursting with toffee and almond flavors, they're perfect for any gathering. Indulge in this easy-to-make dessert that promises to satisfy your sweet tooth tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 24 brownies

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 package 20-ounce boxed brownie mix
• 2 bars King-sized almond-toffee Symphony brand candy bars

Equipment

• Baking Sheet
• Frying pan
• Mixing Bowl

Method

 

1. Prepare the brownie mix batter according to package directions.
2. Line a 9x9-inch cake pan with aluminum foil and spray with nonstick cooking spray.
3. Spoon in half of the brownie batter and smooth with a spatula.
4. Break apart the candy bar into sections and space them out so they cover the surface of the brownie batter.
5. Cover with the remaining brownie batter.
6. Bake according to package directions (mine took 40 minutes).
7. Let cool completely, then lift from the pan using the edges of the foil, and cut into squares.

Notes

• Tip 1: Store leftover brownies in an airtight container for up to three days.
• Tip 2: You can freeze them for up to three months; just thaw before serving.
• Tip 3: Pair with ice cream for a delicious dessert.
• Tip 4: Add chocolate chips or nuts for an extra twist!
• Tip 5: Top with chocolate ganache for extra flavor.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.