Hoisin Glazed Grilled Chicken

There’s something magical about firing up the grill during the warmer months, isn’t there? The smell of Hoisin Glazed Grilled Chicken wafting through the air always brings back memories of family gatherings and sunny backyard barbecues. I remember one summer evening, the sun setting, and laughter filling the air as friends gathered around the grill. I had marinated some boneless chicken breasts in a rich hoisin sauce blend, and the anticipation of that first juicy bite had everyone excited. The sweet and savory flavors mingled beautifully, making each bite an explosion of flavor, and the grill marks added a delicious char that is simply irresistible. My family and I couldn’t get enough of it!

Ingredients You’ll Need for Hoisin Glazed Grilled Chicken

The ingredients for Hoisin Glazed Grilled Chicken come together beautifully, creating a balance of flavors that’s simply delightful. The star of the show is undeniably the chicken, which absorbs the delicious marinade, but the supporting cast of ingredients elevates the dish to a whole new level. Each ingredient plays a critical role, from the sweetness of the hoisin sauce to the aromatic ginger and garlic.

• 4 (6 oz) boneless, skinless chicken breasts: The canvas of this dish, these chicken breasts are juicy and tender when grilled to perfection.
• 1/4 cup hoisin sauce: This thick, sweet sauce gives depth and a rich umami flavor, essential to the marinade.
• 2 Tbsp soy sauce: Adds saltiness and enhances the overall flavor profile of the dish.
• 1 Tbsp rice vinegar: A touch of acidity that balances the sweetness of the hoisin sauce.
• 2 tsp peeled and finely minced fresh ginger: Adds a warm, spicy note that brightens the dish.
• 1 1/2 tsp finely minced garlic: Provides aromatic flavors that complement the sweetness of the sauce.
• 1 1/2 tsp sesame oil: Infuses a nutty flavor, enhancing the dish’s complexity.
• 3/4 tsp Chinese Five Spice Powder: A blend of spices that adds a unique depth to the chicken.
• Salt and/or a splash of honey, as needed: To taste, adjusts the seasoning perfectly.
• Vegetable oil, for brushing grill: Prevents sticking and adds a light flavor.
• Sliced green onions and sesame seeds, for serving: Garnishes that add freshness and a delightful crunch.

Putting Together Hoisin Glazed Grilled Chicken

Creating Hoisin Glazed Grilled Chicken is as enjoyable as it is rewarding. The aroma of marinated chicken sizzling on the grill is something that can’t be beaten. Follow these simple steps, and you’ll have a meal that’s sure to impress!

1. Start by preheating your gas grill over medium-high heat to about 400 degrees. This high heat is crucial for achieving those beautiful grill marks and ensuring your chicken cooks evenly.
2. While waiting for the grill to heat, take your boneless, skinless chicken breasts and pound them to an even thickness using the flat side of a meat mallet. This helps them cook uniformly and prevents any dry spots.
3. In a small mixing bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, ginger, garlic, sesame oil, and Chinese Five Spice Powder. The mixture should be well combined, creating a flavorful marinade.
4. Give the marinade a taste and season with salt and/or a splash of honey as needed. This is the moment to adjust the flavors to your preference.
5. Pour half of the hoisin mixture into a separate small bowl for basting later. This is a crucial step to keep everything hygienic.
6. Once the grill is hot, brush the grates lightly with vegetable oil to prevent sticking. This ensures your chicken will come off the grill easily.
7. Place the chicken on the grill and let it cook for about 4 minutes. This is when those gorgeous grill marks form. Don’t forget to brush both sides with the hoisin sauce mixture from the first bowl before flipping.
8. After 4 minutes, flip the chicken and continue grilling on the opposite side until it’s nearly cooked through, which should take about 3 minutes longer. Keep an eye on it to avoid overcooking.
9. Now, brush both sides of the chicken with the remaining hoisin sauce mixture using a clean basting brush. This adds a glossy finish and extra flavor.
10. Grill the chicken for about 1 more minute, or until the center reaches 165 degrees Fahrenheit on an instant-read thermometer. The chicken should be juicy and tender.
11. Once done, remove the chicken from the grill and let it rest for a few minutes. This helps the juices redistribute, keeping the meat moist.
12. Serve the Hoisin Glazed Grilled Chicken warm, garnished with sliced green onions and sesame seeds. Enjoy each bite!

Ways to Customize

One of the best parts about cooking is making a recipe your own. Here are some ways to customize your Hoisin Glazed Grilled Chicken to suit your taste!

• Add Heat: Feel free to sprinkle in some red pepper flakes or a dash of sriracha to the marinade if you enjoy a spicy kick.
• Vegetable Variations: Serve it with grilled vegetables like bell peppers, zucchini, or asparagus for added texture and flavor.
• Serving Style: Try serving the chicken sliced over a bed of rice or mixed greens for a fresh salad option.
• Herbal Freshness: Consider adding fresh herbs like cilantro or basil as a garnish for an extra layer of flavor.
• Experiment with Sides: Pair it with a tangy coleslaw or a light cucumber salad to complement the savory chicken.
• Make it a Wrap: Slice the cooked chicken and wrap it in a tortilla with crunchy veggies and a drizzle of hoisin sauce for a quick lunch.

What to Pair With Hoisin Glazed Grilled Chicken

Pairing dishes with Hoisin Glazed Grilled Chicken can elevate your meal experience. Here are some fantastic options:

• Rice: A bed of fluffy jasmine or sticky rice perfectly complements the sweet and savory flavors of the chicken.
• Grilled Vegetables: Consider asparagus or bell pepper skewers, which add color and a crunchy texture to your plate.
• Salads: A light, crisp salad with sesame dressing balances the richness of the grilled chicken beautifully.
• Coleslaw: Prepare a refreshing coleslaw with cabbage and carrots for a cool contrast.
• Seasonal Sides: During summer, serve with fresh corn on the cob and watermelon slices for a festive touch.
• Occasions: This recipe is great for family gatherings, holiday celebrations, or just a simple weeknight dinner.
• Storage: Leftovers can be stored in an airtight container for up to three days in the fridge. Reheat gently on the grill or stovetop.

FAQ

Conclusion

In summary, Hoisin Glazed Grilled Chicken is a delightful dish that brings together sweet and savory flavors, making it a crowd-pleaser for any occasion. I encourage you to try making this easy and delicious recipe tonight! You won’t just be satisfying your hunger; you’ll also create wonderful memories at the table with your loved ones.

Hoisin Glazed Grilled Chicken

The ultimate summer dish, Hoisin Glazed Grilled Chicken is a sweet and savory delight that's perfect for family gatherings or a quick weeknight meal. Juicy chicken breasts marinated in a rich hoisin sauce blend create an explosion of flavor with every bite. Fire up the grill tonight for this easy and delicious recipe!

Print Recipe Pin Recipe

Prep Time 12 minutes mins

Cook Time 8 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 4 6 oz boneless, skinless chicken breasts
• 1/4 cup hoisin sauce
• 2 Tbsp soy sauce
• 1 Tbsp rice vinegar
• 2 tsp peeled and finely minced fresh ginger
• 1 1/2 tsp finely minced garlic
• 1 1/2 tsp sesame oil
• 3/4 tsp Chinese Five Spice Powder
• Salt and/or a splash of honey as needed
• Vegetable oil for brushing grill
• Sliced green onions and sesame seeds for serving

Equipment

• Blender
• Grater
• Chef's Knife
• Whisk
• Mixing Bowl
• Peeler

Method

 

1. Start by preheating your gas grill over medium-high heat to about 400 degrees. This high heat is crucial for achieving those beautiful grill marks and ensuring your chicken cooks evenly.
2. While waiting for the grill to heat, take your boneless, skinless chicken breasts and pound them to an even thickness using the flat side of a meat mallet. This helps them cook uniformly and prevents any dry spots.
3. In a small mixing bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, ginger, garlic, sesame oil, and Chinese Five Spice Powder. The mixture should be well combined, creating a flavorful marinade.
4. Give the marinade a taste and season with salt and/or a splash of honey as needed. This is the moment to adjust the flavors to your preference.
5. Pour half of the hoisin mixture into a separate small bowl for basting later. This is a crucial step to keep everything hygienic.
6. Once the grill is hot, brush the grates lightly with vegetable oil to prevent sticking. This ensures your chicken will come off the grill easily.
7. Place the chicken on the grill and let it cook for about 4 minutes. This is when those gorgeous grill marks form. Don’t forget to brush both sides with the hoisin sauce mixture from the first bowl before flipping.
8. After 4 minutes, flip the chicken and continue grilling on the opposite side until it’s nearly cooked through, which should take about 3 minutes longer. Keep an eye on it to avoid overcooking.
9. Now, brush both sides of the chicken with the remaining hoisin sauce mixture using a clean basting brush. This adds a glossy finish and extra flavor.
10. Grill the chicken for about 1 more minute, or until the center reaches 165 degrees Fahrenheit on an instant-read thermometer. The chicken should be juicy and tender.
11. Once done, remove the chicken from the grill and let it rest for a few minutes. This helps the juices redistribute, keeping the meat moist.
12. Serve the Hoisin Glazed Grilled Chicken warm, garnished with sliced green onions and sesame seeds. Enjoy each bite!

Notes

Leftovers can be stored in an airtight container for up to three days in the fridge. Reheat gently on the grill or stovetop.

Previous PostFluffy Ricotta Pancakes

Next Post Veggie Pinwheel Tortilla Rollups

Meet Lily Parker