5 Ingredient Matzo Chocolate Bars

There’s something truly magical about bites of sweet and crunchy 5 Ingredient Matzo Chocolate Bars. I stumbled upon this recipe during a family gathering when the kids were in need of a quick snack. As I glanced at the ingredients on the table, I realized how simple yet delightful it could be. With just a handful of ingredients, I was ready to impress everyone with a fun treat that’s both nostalgic and satisfying. The best part? It’s incredibly easy to whip up!

Shopping List for 5 Ingredient Matzo Chocolate Bars

When it comes to making the 5 Ingredient Matzo Chocolate Bars, each ingredient plays a significant role in creating that perfect balance of flavors and textures. The key players, such as matzo and chocolate chips, work together beautifully to create a delicious treat that’s not only easy to prepare but also incredibly satisfying. Let’s dive into the ingredients that make this recipe shine!

• 2 ounces sheets Matzo (gluten-free if needed) – This serves as the base, providing a crispy texture that’s essential for the perfect bar.
• 2 cups salted mixed nuts (I used peanuts, cashews, almonds, and pistachios) – These add a delightful crunch and nutty flavor to the bars.
• 2 cups semi-sweet chocolate chips – The sweet, melty goodness of these chips ties the whole treat together.
• 1 cup sweetened or unsweetened shredded coconut (your preference) – Coconut provides a chewy texture and enhances the overall taste.
• 1 ounce can sweetened condensed milk – This acts as a binding agent, ensuring all the ingredients stick together beautifully.
• Milk chocolate Easter Eggs (for topping, optional) – These add a fun twist and make the bars festive!

How to Cook 5 Ingredient Matzo Chocolate Bars

Making 5 Ingredient Matzo Chocolate Bars is as straightforward as it gets. Grab your favorite baking dish, and let’s get started on this fun and delicious project! Follow these easy steps, and soon you’ll have a batch of bars that everyone will love.

1. Preheat your oven to 350 degrees F. This is a crucial step to ensure even baking. While the oven is heating, prepare your baking dish by lining a 9×13 inch pyrex pan with parchment paper. This prevents sticking and makes cleanup a breeze. Don’t forget to spray the lined pan with some cooking spray; it helps the bars come out easily.
2. Next, take the matzo sheets and place them in an even layer at the bottom of the prepared pyrex pan. This will serve as the crunchy foundation of your bars, so make sure it’s well-distributed.
3. Now, it’s time to sprinkle over your chopped mixed nuts, chocolate chips, and half of the shredded coconut. Each of these ingredients adds flavor and texture, so be generous!
4. Drizzle the sweetened condensed milk evenly over the top of the layers. This will help bind everything together and add sweetness. Make sure you cover all the areas for an even taste.
5. Sprinkle the remaining coconut over the top as a beautiful finishing touch. If you’re feeling festive, now’s the time to add a few milk chocolate Eggs for decoration.
6. Carefully place the pan in the oven and bake for 20 to 25 minutes. It’s important to keep an eye on it as it bakes. Look for a lightly golden brown color on top; this is your cue that it’s almost done!
7. Once baked, remove the pan from the oven and allow it to cool for at least 45 minutes before cutting into bars. This cooling time helps the bars to set properly, making them easier to cut.
8. After they’ve cooled, cut into bars and serve them at room temperature. If you want to enjoy them chilled, my parents swear by the fridge method!
9. Store any leftovers in an airtight container. You can keep them at room temperature for up to one week or in the fridge for even longer freshness.

Ways to Customize

There are countless ways to personalize your 5 Ingredient Matzo Chocolate Bars. Let your creativity flow and make them uniquely yours with these tips:

• Storage: Store leftovers in an airtight container to maintain freshness, either at room temperature or in the fridge.
• Freezing: You can freeze these bars for a longer shelf life. Just wrap them tightly and thaw when ready to enjoy.
• Pairing: Serve these bars alongside your favorite ice cream for an indulgent dessert.
• Add spices: Sprinkle in some cinnamon or nutmeg for an extra layer of warmth and flavor.
• Try different chocolates: Experiment with dark chocolate or white chocolate chips for a different flavor profile.
• Include fruit: Add dried fruits like cranberries or apricots to enhance the sweetness and add texture.

What Goes Well With This 5 Ingredient Matzo Chocolate Bars

When serving your delicious 5 Ingredient Matzo Chocolate Bars, consider these delightful pairings:

• Tea or Coffee: These bars are perfect alongside a warm cup of tea or coffee, making for a delightful afternoon snack.
• Fruit Salads: Serve them with a fresh fruit salad to balance out the sweetness with some natural flavors.
• Ice Cream: They pair wonderfully with a scoop of vanilla or chocolate ice cream, creating a decadent dessert.
• Picnic Treats: These bars are ideal for picnics or potlucks; they travel well and are easy to share.
• Spring Celebrations: Perfect for Easter or spring gatherings, they add a festive touch to your dessert table.
• Seasonal Pairings: In the spring, pair these bars with light desserts like sorbets or mousse.

FAQ

Conclusion

In conclusion, the 5 Ingredient Matzo Chocolate Bars are a delightful combination of flavors and textures that make them a must-try treat. Whether you’re enjoying them during a holiday or just as an everyday snack, they never fail to please. I encourage you to whip up a batch and share them with your loved ones; they’re bound to become a favorite!

5 Ingredient Matzo Chocolate Bars

The ultimate sweet treat that combines crunchy matzo, rich chocolate, and nutty goodness! These easy-to-make 5 Ingredient Matzo Chocolate Bars are perfect for any occasion, delivering a delightful bite that satisfies your cravings. Make them tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 18 bars

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 2 ounces Matzo gluten-free if needed
• 2 cups Salted mixed nuts I used peanuts, cashews, almonds, and pistachios
• 2 cups Semi-sweet chocolate chips
• 1 cup Shredded coconut sweetened or unsweetened, your preference
• 1 ounce Sweetened condensed milk
• to taste Milk chocolate Easter Eggs for topping, optional

Equipment

• Oven
• Baking Sheet
• Frying pan
• Mixing Bowl

Method

 

1. Preheat your oven to 350 degrees F. Line a 9x13 inch pyrex pan with parchment and spray with cooking spray.
2. Place the matzo in an even layer on the bottom of the pyrex pan. Sprinkle over the mixed nuts, chocolate chips, and half the coconut.
3. Drizzle the sweetened condensed milk evenly over the top. Sprinkle with the remaining coconut. If using, add a few milk chocolate eggs.
4. Bake for 20-25 minutes or until the top is just lightly golden brown. Watch closely towards the end of cooking to ensure the coconut does not burn.
5. Remove and allow to cool at least 45 minutes before cutting. Cut into bars and serve at room temperature.
6. Store in an airtight container for up to 1 week at room temperature or in the fridge.

Notes

• Storage: Store leftovers in an airtight container to maintain freshness, either at room temperature or in the fridge.
• Freezing: You can freeze these bars for a longer shelf life. Just wrap them tightly and thaw when ready to enjoy.
• Pairing: Serve these bars alongside your favorite ice cream for an indulgent dessert.
• Add spices: Sprinkle in some cinnamon or nutmeg for an extra layer of warmth and flavor.
• Try different chocolates: Experiment with dark chocolate or white chocolate chips for a different flavor profile.

Previous PostOne Pot Rice Casserole With Pumpkin

Next Post Panera Apple Salad

Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.