Poppy Seed Chicken Casserole

Every time I make Poppy Seed Chicken Casserole, I’m flooded with memories of family gatherings and cozy evenings spent around the dinner table. This dish has a special place in my heart, not just because of its creamy, comforting flavors, but also because it brings everyone together. I remember the first time I served it to my friends—they practically licked their plates clean! The combination of chicken, creamy soup, and the delightful crunch of crackers on top makes it irresistible. And let’s not forget that hint of poppy seeds that elevates the flavor profile to another level. It’s an easy, fuss-free recipe that’s perfect for weeknight dinners or potlucks. Each bite feels like a warm hug, and you can’t help but smile as you dig in. Whether you’re a seasoned chef or just starting, this casserole is a crowd-pleaser that you’ll want to whip up again and again. Trust me, once you make Poppy Seed Chicken Casserole, it will become a staple in your home.

What You Need for Poppy Seed Chicken Casserole

The ingredients for Poppy Seed Chicken Casserole are simple yet fulfilling. This recipe showcases a balance of creamy textures and flavorful seasonings that come together brilliantly. Each component plays a vital role in creating that perfect bite, from the tender chicken to the crunchy topping. Let’s dive into the key players:

• 3-4 cooked chicken breasts – This is the star of the dish, providing protein and a satisfying texture. You can use roasted, grilled, or boiled chicken, shredded for easy integration into the casserole.
• 2 cans (10.5 ounces each) cream of chicken soup – This adds that luscious, creamy base that binds everything together.
• 8 ounces cream cheese – Room temperature cream cheese contributes creaminess and richness.
• ½ cup grated Parmesan cheese – This cheese adds a savory, cheesy flavor and helps with browning.
• 1 tablespoon poppy seeds – These tiny seeds not only add a unique flavor but also a delightful crunch.
• 1 teaspoon garlic powder – For a hint of savory goodness without overpowering the main flavors.
• 1 teaspoon onion powder – Enhances the flavor profile and adds depth.
• 1 teaspoon freshly ground pepper – A touch of seasoning that lifts all the flavors.
• 1 teaspoon Morton kosher salt – Essential for enhancing the flavors of all ingredients.
• 1 cup crushed buttery crackers – Such as Ritz, these add a crunchy topping that contrasts beautifully with the creamy filling.
• 2 tablespoons unsalted butter – Used to create that golden, crispy topping when mixed with the crackers.

The Method for Poppy Seed Chicken Casserole

Making Poppy Seed Chicken Casserole is a straightforward process that yields incredible results. You’ll love how everything blends together beautifully to create a comforting meal. Let’s walk through the steps:

1. Preheat your oven to 350° F (175° C). This ensures that your casserole cooks evenly.
2. In a large bowl, shred the chicken breasts using two forks or your hands. Aim for bite-sized pieces that will easily mix with the other ingredients.
3. Add the cream of chicken soup, Parmesan cheese, cream cheese, salt, pepper, onion powder, garlic powder, and poppy seeds to the bowl. Gently fold these ingredients together until everything is well combined, making sure the chicken is coated with the creamy mixture.
4. In a small bowl, melt the butter. Use a bit of melted butter to lightly grease the bottom of a 9″ x 13″ baking dish. This prevents the casserole from sticking.
5. Take the remaining melted butter and mix it with the crushed buttery crackers. Toss to coat the crackers evenly, ensuring they are buttery and flavorful.
6. Transfer the chicken mixture into the greased baking dish, spreading it into an even layer.
7. Evenly sprinkle the buttery crackers over the top of the chicken mixture. This will create a deliciously crunchy topping.
8. Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the edges are bubbly and the crackers are golden brown. Keep an eye on it during the last few minutes to prevent burning.
9. Once it’s done, remove the casserole from the oven and let it sit for a few minutes before serving. This helps the layers to set slightly.
10. Serve hot and enjoy your Poppy Seed Chicken Casserole with family and friends, savoring each comforting bite!

Helpful Notes about Poppy Seed Chicken Casserole

As you prepare to make your Poppy Seed Chicken Casserole, here are some helpful tips to keep in mind:

• Storage: Any leftovers should be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to retain the crisp topping.
• Freezing: You can freeze the unbaked casserole for up to two months. Thaw overnight in the refrigerator before baking.
• Pairing: Serve alongside a simple green salad or steamed vegetables for a balanced meal.
• Vegetarian Option: Substitute chicken with shredded rotisserie vegetables for a vegetarian-friendly version.
• Spice It Up: Add a pinch of cayenne pepper for a little kick or throw in some chopped green onions for added freshness.

What to Serve Alongside Poppy Seed Chicken Casserole

When it comes to serving Poppy Seed Chicken Casserole, there are plenty of delicious options to enhance your meal. Here are some ideas:

• Garden Salad: A fresh garden salad dressed with a light vinaigrette pairs wonderfully with the richness of the casserole.
• Steamed Broccoli: The slight bitterness of steamed broccoli complements the creaminess of the dish.
• Garlic Bread: For those who love carbs, garlic bread adds a crunchy, buttery side that’s hard to resist.
• Rice Pilaf: A light rice pilaf can soak up the creaminess from the casserole, making for a satisfying side.
• Corn on the Cob: Sweet corn is a great summer side, adding a pop of color and sweetness to your plate.
• Coleslaw: A tangy coleslaw can provide a nice crunch and acidity that balances out the meal.
• Occasions: This casserole is perfect for family gatherings, potlucks, or cozy winter dinners.
• Leftover Ideas: Use leftovers in wraps or serve on top of baked potatoes for a fun meal twist!

FAQ

Conclusion

The Poppy Seed Chicken Casserole has a unique way of bringing comfort and warmth to any meal. It’s not just a simple dish; it’s a heartfelt recipe that can be shared and enjoyed with loved ones. I encourage you to try making this casserole at home. You might find it becoming a cherished favorite, just like it is in my household.

Poppy Seed Chicken Casserole

The ultimate comfort food, Poppy Seed Chicken Casserole is creamy, cheesy, and topped with a buttery cracker crust. Perfect for a cozy family dinner or a potluck with friends, this easy weeknight dish will have everyone asking for seconds!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 465

Ingredients Equipment Method Notes

Ingredients

  

• 3-4 cooked chicken breasts cooked chicken breasts roasted or grilled or boiled and shredded
• 2 cans cream of chicken soup 10.5 ounces each
• 8 ounces cream cheese at room temperature
• ½ cup grated Parmesan cheese
• 1 tablespoon poppy seeds
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon freshly ground pepper
• 1 teaspoon Morton kosher salt
• 1 cup crushed buttery crackers such as Ritz
• 2 tablespoons unsalted butter

Equipment

• Large Pot
• Grater
• Oven
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 350° F (175° C). This ensures that your casserole cooks evenly.
2. In a large bowl, shred the chicken breasts using two forks or your hands. Aim for bite-sized pieces that will easily mix with the other ingredients.
3. Add the cream of chicken soup, Parmesan cheese, cream cheese, salt, pepper, onion powder, garlic powder, and poppy seeds to the bowl. Gently fold these ingredients together until everything is well combined, making sure the chicken is coated with the creamy mixture.
4. In a small bowl, melt the butter. Use a bit of melted butter to lightly grease the bottom of a 9" x 13" baking dish. This prevents the casserole from sticking.
5. Take the remaining melted butter and mix it with the crushed buttery crackers. Toss to coat the crackers evenly, ensuring they are buttery and flavorful.
6. Transfer the chicken mixture into the greased baking dish, spreading it into an even layer.
7. Evenly sprinkle the buttery crackers over the top of the chicken mixture. This will create a deliciously crunchy topping.
8. Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the edges are bubbly and the crackers are golden brown. Keep an eye on it during the last few minutes to prevent burning.
9. Once it’s done, remove the casserole from the oven and let it sit for a few minutes before serving. This helps the layers to set slightly.
10. Serve hot and enjoy your Poppy Seed Chicken Casserole with family and friends, savoring each comforting bite!

Notes

As you prepare to make your Poppy Seed Chicken Casserole, here are some helpful tips to keep in mind:

• Storage: Any leftovers should be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to retain the crisp topping.
• Freezing: You can freeze the unbaked casserole for up to two months. Thaw overnight in the refrigerator before baking.
• Pairing: Serve alongside a simple green salad or steamed vegetables for a balanced meal.
• Vegetarian Option: Substitute chicken with shredded rotisserie vegetables for a vegetarian-friendly version.
• Spice It Up: Add a pinch of cayenne pepper for a little kick or throw in some chopped green onions for added freshness.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.