Grilled Flank Steak

There’s something so satisfying about grilling, especially when it involves a delicious cut of meat like flank steak. My journey with Grilled Flank Steak began one summer evening when the air was warm, and the sound of laughter filled the backyard. I had invited friends over for a casual get-together, and I wanted to impress them with something that was not only tasty but also easy to prepare. As the sun began to set, the aroma of this steak grilling over the charcoal ignited everyone’s appetite, and the excitement was palpable. One bite of that perfectly marinated steak, infused with flavors of soy sauce, olive oil, and fresh rosemary, kept my friends coming back for more. Cooking has a magical quality that brings people together, and this recipe quickly became a favorite in my circle.

Ingredients You’ll Need for Grilled Flank Steak

When it comes to the ingredients for Grilled Flank Steak, simplicity is key. Each ingredient plays a vital role in creating a flavorful marinade that penetrates the meat, ensuring every bite is delicious. Let’s break down the key players in this dish.

• ½ cup reduced-sodium soy sauce: A savory base for the marinade, providing umami flavor.
• ½ cup extra-virgin olive oil: This keeps the steak moist and adds richness.
• 4½ tablespoons honey: Adds a touch of sweetness that caramelizes beautifully on the grill.
• 6 medium garlic cloves, minced: Infuses the marinade with aromatic flavor.
• 3 tablespoons chopped fresh rosemary: A fragrant herb that complements the beef perfectly.
• 1 tablespoon freshly ground black pepper: For a bit of heat and depth.
• 1½ teaspoons Kosher salt: Enhances all the flavors in the marinade.
• 2½ pounds flank steak: The star of the show, known for its rich flavor and tenderness.

Making Grilled Flank Steak

Preparing Grilled Flank Steak is a rewarding experience. The best part is watching the magic happen as it grills. Here’s how to create a perfectly grilled steak that will have everyone asking for your secret!

1. In a large zip baggie, combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt. Make sure to mix it well to ensure all the flavors blend together.
2. Add the flank steak to the bag and turn it gently to coat. This is where the magic begins—let the steak sit in the marinade, soaking up all those delicious flavors. You can marinate it for anywhere from 2 to 10 hours, so plan accordingly!
3. When you’re ready to grill, drain the marinade from the bag. Let the steak rest at room temperature for about 15 minutes. This helps the steak cook more evenly and keeps it juicy.
4. Preheat your grill to medium-high heat. A hot grill is crucial for getting that perfect sear on the outside.
5. Once the grill is hot, place the steak on the grill. Grill for about 4 to 6 minutes per side, depending on how well done you prefer it. For medium-rare, the internal temperature should read 135°F.
6. After grilling, remove the steak from the grill and let it rest on a cutting board for about 5 minutes. This resting time is essential, allowing the juices to redistribute throughout the meat.
7. Slice the steak against the grain into thin strips. This technique helps to ensure tenderness with each bite.
8. Serve immediately with your favorite sides and enjoy the burst of flavors!

Substitutions and Tips

Cooking is often about improvisation, and with Grilled Flank Steak, there are many ways to make this dish your own. Here are some ideas to consider:

• Storage: Leftover steak can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze cooked flank steak. Just wrap it tightly in foil or plastic wrap, and it will keep well for up to three months.
• Pairing: This steak pairs beautifully with sides like grilled vegetables, salads, or even a hearty potato dish.
• Flavor variations: Feel free to experiment with different herbs or spices in the marinade, such as thyme or cilantro.
• Serving size: For a party, consider slicing the steak into bite-sized pieces for easy serving.

How to Enjoy Grilled Flank Steak

Serving Grilled Flank Steak can be just as exciting as cooking it! Here are some ways to enjoy this dish:

• Family Dinners: This steak makes a fantastic centerpiece for a family meal, especially when paired with a fresh garden salad.
• Barbecues: If you’re hosting a barbecue, this recipe is sure to impress your guests. Serve it alongside grilled corn and baked beans for a true cookout experience.
• Tacos: Use the sliced steak in tacos with fresh toppings like avocado, salsa, and cilantro for a delicious twist.
• Sandwiches: Make a hearty steak sandwich with toppings of your choice for a quick lunch option.
• Storage tips: Store any leftovers in an airtight container in the fridge. It’s perfect for meal prep!
• Seasonal Pairings: In summer, serve with light sides like a cucumber salad; in fall, pair it with roasted root vegetables.

FAQ

Conclusion

The Grilled Flank Steak is an absolute crowd-pleaser, combining rich flavors with a simple preparation process. Its versatility allows you to enjoy it in various ways, from dinner at home to casual summer barbecues. I encourage you to try this recipe and make it your own; it’s perfect for impressing guests or treating yourself to a delicious meal. Happy grilling!

Grilled Flank Steak

Craving a juicy, flavorful steak? The Grilled Flank Steak with its savory marinade is the perfect choice for an easy weeknight dinner or a summer BBQ. Infused with rich flavors and grilled to perfection, this dish is sure to be a hit at your table!

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup reduced-sodium soy sauce
• ½ cup extra-virgin olive oil
• 4½ tablespoons honey
• 6 medium garlic cloves, minced
• 3 tablespoons chopped fresh rosemary
• 1 tablespoon freshly ground black pepper
• 1½ teaspoons Kosher salt
• 2½ pounds flank steak

Equipment

• Chef's Knife

Method

 

1. In a large zip baggie, combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt. Make sure to mix it well to ensure all the flavors blend together.
2. Add the flank steak to the bag and turn it gently to coat. This is where the magic begins—let the steak sit in the marinade, soaking up all those delicious flavors. You can marinate it for anywhere from 2 to 10 hours, so plan accordingly!
3. When you're ready to grill, drain the marinade from the bag. Let the steak rest at room temperature for about 15 minutes. This helps the steak cook more evenly and keeps it juicy.
4. Preheat your grill to medium-high heat. A hot grill is crucial for getting that perfect sear on the outside.
5. Once the grill is hot, place the steak on the grill. Grill for about 4 to 6 minutes per side, depending on how well done you prefer it. For medium-rare, the internal temperature should read 135°F.
6. After grilling, remove the steak from the grill and let it rest on a cutting board for about 5 minutes. This resting time is essential, allowing the juices to redistribute throughout the meat.
7. Slice the steak against the grain into thin strips. This technique helps to ensure tenderness with each bite.
8. Serve immediately with your favorite sides and enjoy the burst of flavors!

Notes

• Tip 1: Leftover steak can be stored in an airtight container in the refrigerator for up to three days.
• Tip 2: You can freeze cooked flank steak. Just wrap it tightly in foil or plastic wrap, and it will keep well for up to three months.
• Tip 3: This steak pairs beautifully with sides like grilled vegetables, salads, or even a hearty potato dish.
• Tip 4: Feel free to experiment with different herbs or spices in the marinade, such as thyme or cilantro.
• Tip 5: For a party, consider slicing the steak into bite-sized pieces for easy serving.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.