Peach Crisp Bread

There’s something incredibly comforting about the smell of freshly baked bread. When I first discovered the recipe for Peach Crisp Bread, I was intrigued by the combination of juicy peaches and the warm spices of cinnamon and nutmeg. I remember the first time I made it; the kitchen was filled with an irresistible aroma that brought my family into the room with curious smiles and hungry bellies. As we sliced into the golden loaf, the sweet flavor of the peaches mingled beautifully with the hearty texture of the whole wheat flour, creating a perfect balance that was both satisfying and delightful.

This recipe isn’t just about making bread; it’s about creating a warm memory. Whether you’re enjoying a slice with your morning coffee or serving it as a dessert at a family gathering, Peach Crisp Bread is sure to impress. The beauty of this bread lies in its versatility; you can enjoy it plain, slather it with a bit of butter, or even top it with fresh cream for an indulgent treat. Each bite is a sweet reminder of summer, making it a dish I love to share with loved ones.

Everything You Need for Peach Crisp Bread

Creating Peach Crisp Bread is not only about following a recipe; it’s about embracing the wonderful ingredients that come together to create a delicious loaf. The key players in this recipe are the whole wheat flour, oats, and the star ingredient, ripe peaches. Each element serves a purpose, from the hearty texture of the oats to the natural sweetness provided by the peaches, making this bread both nourishing and satisfying.

• 1 1/4 cups white whole wheat flour – This flour provides a wholesome base, contributing fiber and nutrients while keeping the bread moist and light.
• 1/2 cup oats – Oats add a lovely texture and additional fiber, making this bread even more filling.
• 3 tbsp sugar – A touch of sweetness to complement the natural sugars in the peaches, balancing the flavors beautifully.
• 1 tsp baking powder – This helps the bread rise, creating a light and fluffy texture.
• 1 tsp salt – Enhances all the flavors, making the bread taste more vibrant.
• 1/2 tsp baking soda – Works with the acidic components to help the bread rise perfectly.
• 1/2 tsp cinnamon – Adds warmth and depth to the flavor profile, making each bite comforting.
• 1/2 tsp nutmeg – A pinch of this spice brings a unique taste that pairs wonderfully with peaches.
• 1 cup peaches, diced – The hero of the recipe, providing sweetness and moisture.
• 2 large eggs – Binds the ingredients together and provides structure to the bread.
• 1/2 cup coconut oil, melted – Adds richness and moisture to the bread without overpowering the flavor.
• 1/2 cup Greek yogurt, plain – Contributes to the moistness and adds a slight tang.
• 1 tsp vanilla – A hint of vanilla enhances the overall flavor and complements the peaches.

Preparation Steps for Peach Crisp Bread

Making Peach Crisp Bread is a delightful experience that fills your kitchen with amazing aromas. Follow these steps to create your own loaf. Let’s dive in!

1. Start by gathering all the dry ingredients: In a large mixing bowl, combine the dry ingredients: flour, oats, sugar, baking powder, salt, baking soda, cinnamon, and nutmeg. Whisk them together until they are well combined. This ensures that the leavening agents are evenly distributed, which is essential for a good rise.
2. Next, prepare the wet ingredients: In a blender, add the peaches, eggs, coconut oil, Greek yogurt, and vanilla. Blend everything until you achieve a smooth mixture. If you prefer to have some chunks of peach in your bread, reserve a few diced peaches to fold in later.
3. Now, combine the wet and dry ingredients: Pour the blended mixture into the bowl with the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix, as this can lead to a denser bread.
4. If you set aside some diced peaches, now is the time to fold them in. This adds additional texture and bursts of flavor throughout the bread.
5. Prepare your baking pan: Grease a standard loaf pan or line it with parchment paper for easy removal. I usually prefer parchment as it makes cleanup a breeze!
6. Pour the batter into the prepared loaf pan, smoothing out the top. Shake the pan gently to settle the mixture and remove any air bubbles.
7. Now, let’s bake: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the loaf for about 45 to 60 minutes. Keep an eye on it; it’s done when the center is cooked through and a toothpick inserted into the center comes out clean.
8. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step allows the steam to escape, ensuring the bread doesn’t become soggy.
9. When cool, slice and enjoy your delicious Peach Crisp Bread. It’s perfect for breakfast, as a snack, or even as a dessert with a little cream.

Recipe Variations about Peach Crisp Bread

If you’re feeling adventurous, there are numerous ways to customize Peach Crisp Bread. Here are some exciting variations to consider:

• Add nuts: Incorporate chopped walnuts or pecans for a delightful crunch.
• Try different fruits: Experiment with other fruits like blueberries or raspberries for a fruity twist.
• Make it a dessert: Top each slice with a scoop of vanilla ice cream or whipped cream for a delicious dessert option.
• Gluten-free option: Substitute the flour with a gluten-free blend to accommodate gluten sensitivities.
• Spice it up: Add a pinch of ginger or cardamom for an extra flavor boost.

Serving Suggestions

• Breakfast: Enjoy a slice with your morning coffee or tea. It pairs beautifully with butter or cream cheese.
• Brunch gatherings: Serve it alongside fresh fruit and yogurt for a delightful brunch spread.
• Afternoon snack: A slice makes a great afternoon snack, especially with a cup of herbal tea.
• Dessert option: Warm it up and serve it with a scoop of ice cream for a delicious dessert.
• Store leftovers: Keep any leftover bread in an airtight container to enjoy for several days.
• Seasonal pairings: This bread shines in summer, but you can enjoy it year-round by using frozen peaches.

FAQ

Conclusion

In conclusion, Peach Crisp Bread is a wonderfully unique and flavorful addition to your baking repertoire. It combines the sweetness of peaches with wholesome ingredients, making it a delightful option for breakfast, snacks, or dessert. I encourage you to try making this bread and share it with your loved ones; it’s sure to bring smiles and satisfaction. You won’t regret adding this recipe to your collection!

Peach Crisp Bread

The ultimate comfort food, Peach Crisp Bread combines the sweetness of ripe peaches with the wholesome goodness of whole wheat flour. This easy-to-make bread is not only delicious but also a perfect addition to any brunch or snack time. You’ll love how the flavors come together beautifully, creating a treat you won’t want to miss!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 8 slices

Course: Breakfast, Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/4 cups white whole wheat flour
• 1/2 cup oats
• 3 tbsp sugar
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup peaches, diced
• 2 large eggs
• 1/2 cup coconut oil, melted
• 1/2 cup Greek yogurt, plain
• 1 tsp vanilla

Equipment

• Cutting Board
• Blender
• Frying pan
• Mixing Bowl
• Baking Sheet

Method

 

1. Combine all dry ingredients: flour, oats, sugar, baking powder, salt, baking soda, cinnamon, and nutmeg in a large mixing bowl and whisk together.
2. In a blender, combine the wet ingredients: peaches, eggs, coconut oil, Greek yogurt, and vanilla. Blend until smooth.
3. Pour the blended mixture into the bowl with the dry ingredients and gently fold until just combined.
4. Fold in any reserved diced peaches for added texture.
5. Pour the batter into a greased loaf pan, smoothing the top.
6. Preheat your oven to 350 degrees Fahrenheit. Bake for 45 to 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven, cool in the pan for 10 minutes, then transfer to a wire rack.
8. Once cooled, slice and enjoy your Peach Crisp Bread.

Notes

• Storage: Keep any leftover bread in an airtight container to enjoy for several days.
• Freezing: You can freeze this bread for up to three months. Just make sure it’s wrapped tightly.
• Pairing: This bread pairs wonderfully with coffee or tea for breakfast.
• Variations: Add nuts or try different fruits for a twist!

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.