Chicken Parmesan Bubble Up

There’s something undeniably comforting about a dish like Chicken Parmesan Bubble Up. I remember the first time I made it; the kitchen was filled with the rich aroma of melted cheese and savory sauce, beckoning everyone to the table. It was one of those evenings where we craved something hearty and satisfying after a long week. As I pulled the bubbling casserole from the oven, the golden biscuits on top were perfectly baked, and the anticipation in the air was electric. This dish quickly became a family favorite, not just for its flavors, but for the memories we created around it. The beauty of Chicken Parmesan Bubble Up is that it’s not just food; it’s a warm hug on a plate that brings us together.

Ingredients to Make Chicken Parmesan Bubble Up

The ingredients for Chicken Parmesan Bubble Up come together in perfect harmony to create a satisfying meal. Each component plays a vital role; from the crispy biscuits that form the base to the rich marinara sauce that brings it all together, this dish is a celebration of flavors. Let’s look at each of these key players.

• 1 pound frozen popcorn chicken: This is the star of the show, providing tender, flavorful chicken without the hassle of cooking raw meat.
• 1 (24-oz) jar spaghetti sauce: The sauce adds depth and richness, blending beautifully with the other ingredients.
• 2 cups mozzarella cheese, divided: Who doesn’t love melted mozzarella? It gives this dish its creamy, cheesy goodness.
• 1/4 cup parmesan cheese: This adds a sharp, nutty flavor that complements the mozzarella perfectly.
• 2 (6-oz) cans refrigerated biscuits (10 total biscuits): These fluffy biscuits are the magic ingredient that pulls the casserole together, creating a delicious topping.

Instructions for Chicken Parmesan Bubble Up

Making Chicken Parmesan Bubble Up is a straightforward process that anyone can master. You’ll be amazed by how quickly this dish comes together. Just follow these easy steps, and you’ll have a mouthwatering casserole ready to enjoy in no time!

1. Preheat your oven to 375ºF. This is important as it ensures your casserole will bake evenly and come out golden brown.
2. Lightly grease a 9x13x2-inch pan with cooking spray. This will prevent sticking and make cleanup a breeze.
3. Cut the biscuits into quarters. Using a sharp knife, chop them into manageable pieces. This will help them cook evenly throughout the casserole.
4. Place the biscuit pieces into a medium bowl. This is where you’ll mix in all your other delicious ingredients.
5. Toss the biscuit pieces with the spaghetti sauce, popcorn chicken, and 1 cup of mozzarella cheese. Make sure everything is well coated; you want each biscuit piece to soak up that flavorful sauce.
6. Pour the mixture into the prepared 9×13-inch pan. Spread it out evenly so every bite has plenty of those delicious ingredients.
7. Top the mixture with the remaining mozzarella cheese and sprinkle some parmesan cheese on top for an extra cheesy finish.
8. Bake in the preheated oven for 35 to 40 minutes, or until the biscuits are golden and cooked through. Keep an eye on it; the aroma will be irresistible!
9. Once done, remove from the oven and let it sit for a few minutes before serving. This allows the layers to settle, making it easier to serve.
10. Enjoy your homemade Chicken Parmesan Bubble Up with a fresh salad or your favorite side. Gather around the table and dig in!

Variations to Try

If you love experimenting in the kitchen, you’ll be delighted to know there are plenty of ways to customize your Chicken Parmesan Bubble Up. Here are some ideas to inspire your next cooking adventure!

• Add Vegetables: Incorporate some chopped spinach, bell peppers, or mushrooms for added nutrition and flavor.
• Different Sauces: Switch up the sauce by using Alfredo or a pesto for a unique twist on this classic dish.
• Cheese Variations: Try mixing in different cheeses like provolone or fontina for a rich and varied texture.
• Spice It Up: Add crushed red pepper flakes or Italian seasoning for extra flavor and a bit of heat.
• Make It Ahead: As mentioned, you can prep this casserole in advance and refrigerate it overnight. Just pop it in the oven when you’re ready!
• Freezing Tips: If you want to freeze it, bake normally, then allow it to cool completely before wrapping tightly and storing in the freezer for up to three months.

What to Serve With Chicken Parmesan Bubble Up

When it comes to serving Chicken Parmesan Bubble Up, there are numerous delicious options that pair beautifully with this dish. Here are some ideas that will elevate your meal:

• Garlic Bread: A side of warm garlic bread is perfect for soaking up the extra sauce.
• Caesar Salad: A fresh Caesar salad adds a nice crunch and balances the richness of the casserole.
• Steamed Vegetables: Bright, steamed broccoli or green beans provide a healthy contrast and pop of color on your plate.
• White Rice or Quinoa: For a more filling meal, serve it alongside a scoop of rice or quinoa.
• Wine Pairing: If you enjoy wine, a light white wine or a sparkling water can complement the flavors nicely.
• Perfect for Gatherings: This dish is great for potlucks or gatherings, making it easy to serve a crowd with minimal effort.
• Seasonal Pairing: In the fall, consider adding roasted autumn vegetables or a warm apple crisp for dessert to complete your meal.

FAQ

Conclusion

Chicken Parmesan Bubble Up is a delightful combination of flavors and textures that makes it a standout dish in any household. Its comforting qualities and ease of preparation make it an excellent choice for weeknight dinners or gatherings with friends and family. I encourage you to give this recipe a try; I’m sure it’ll become a cherished favorite in your home, just as it has in mine!

Chicken Parmesan Bubble Up

The ultimate comfort food, Chicken Parmesan Bubble Up combines crispy biscuits, savory chicken, and gooey cheese into one mouthwatering dish. Perfect for busy weeknights, this easy casserole will have everyone asking for seconds!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound frozen popcorn chicken
• 1 jar spaghetti sauce 24-ounce jar
• 2 cups mozzarella cheese divided
• 1/4 cup parmesan cheese
• 2 cans refrigerated biscuits (6-ounce cans)

Equipment

• 9×13 inch baking dish
• Mixing bowls
• Chef Knives
• Rotary Cheese Grater

Method

 

1. Preheat your oven to 375ºF.
2. Lightly grease a 9x13x2-inch pan with cooking spray.
3. Cut the biscuits into quarters.
4. Place the biscuit pieces into a medium bowl.
5. Toss the biscuit pieces with the spaghetti sauce, popcorn chicken, and 1 cup of mozzarella cheese.
6. Pour the mixture into the prepared 9x13-inch pan.
7. Top the mixture with the remaining mozzarella cheese and sprinkle parmesan cheese on top.
8. Bake in the preheated oven for 35 to 40 minutes, or until golden.
9. Let it sit for a few minutes before serving.
10. Enjoy your homemade Chicken Parmesan Bubble Up!

Notes

• Tip 1: You can use frozen popcorn chicken or frozen breaded chicken breasts.
• Tip 2: There is no need to cook the chicken ahead of time; it will reheat while the casserole bakes.
• Tip 3: Make sure to spread the biscuits around in the pan to ensure they bake evenly.
• Tip 4: You can assemble the casserole in advance and refrigerate it overnight.
• Tip 5: Store leftovers in an airtight container in the refrigerator.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.