Beef Tips

Whenever I think of comfort food, the first thing that comes to mind is a hearty plate of Beef Tips. This dish holds a special place in my heart, reminding me of cozy family gatherings and warm winter evenings spent around the dinner table. Growing up, my family would often whip up this simple yet satisfying dish on chilly nights, filling the house with irresistible aromas. The tender pieces of beef simmered in savory broth, combined with the rich flavors of onion and herbs, created a meal that was not just delicious but also a source of comfort and warmth. There’s something magical about the way the flavors meld together, making every bite a little piece of home. I can vividly recall the anticipation as we waited for dinner to be served, the clinking of plates, and the laughter that echoed in the room. It’s these moments that inspire me to recreate this recipe, sharing it with friends and loved ones, bringing people together just like it did for my family.

Everything You Need for Beef Tips

The ingredients in Beef Tips come together to create a delightful dish that warms the soul. Each component plays a crucial role in building the flavors that define this recipe. The star of the show, the tender beef, combined with aromatic onions and savory broth, creates a symphony of taste. Let’s take a closer look at the key players:

• 3 tablespoons olive oil – Divided for cooking; it adds richness and helps brown the beef.
• 2 lbs cubed chuck meat or stew meat – The foundation of the dish, providing texture and flavor.
• 1 medium white onion, diced – Adds sweetness and depth when sautéed.
• 3 cups beef broth, low sodium – The base for the sauce, ensuring a savory and hearty flavor.
• 1 envelope dry onion soup mix, 55g – Enhances the flavor profile with its unique blend of spices.
• 1 tablespoon Worcestershire sauce – A key ingredient that adds umami and complexity.
• 1 teaspoon salt – Enhances the overall taste.
• 1/2 teaspoon cracked black pepper – Adds a gentle kick without overpowering the dish.
• 1 bay leaf – Infuses a subtle herbal note while cooking.
• 2 tablespoons cornstarch – Used to thicken the sauce for a satisfying texture.
• 1/3 cup water – Helps to dissolve the cornstarch for thickening.
• 1/2 tablespoon parsley, freshly chopped – A finishing touch that adds brightness and color.

Cooking Instructions for Beef Tips

Cooking Beef Tips is an enjoyable process that fills your kitchen with mouthwatering aromas. It’s all about layering flavors and allowing the beef to become wonderfully tender. Let’s dive into the steps:

1. Begin by placing 1 tablespoon of olive oil in a large 5-quart pot. Heat it over medium-high heat. Once the oil is hot, add half of the cubed beef. Brown the meat for about 7 to 9 minutes, ensuring it’s fully cooked. This step is crucial as it develops the flavor, so don’t rush it! When the beef is nicely browned, transfer it to a separate bowl and set it aside.
2. In the same pot, add another tablespoon of olive oil and repeat the process with the remaining beef cubes. Once again, allow them to brown thoroughly before placing them alongside the first batch. This method might seem a bit tedious, but it’s essential for achieving that deep, rich flavor.
3. Now, add the third tablespoon of olive oil to the pot. Toss in the diced onion. Sauté for about 2-3 minutes until the onions become tender and fragrant. You’ll love the smell that fills the air during this step!
4. Return all the browned beef to the pot. This is when the magic happens! Pour in the beef broth, sprinkle in the onion soup mix, and add the Worcestershire sauce, salt, pepper, and the bay leaf. Stir everything together to combine the ingredients harmoniously.
5. Cover the pot with a lid, reduce the heat to low, and let it simmer gently for about 1 and a half hours. The long cooking time allows the flavors to meld beautifully and the beef to become exceptionally tender.
6. After the cooking time is up, carefully remove the bay leaf from the pot. It’s important to discard it as it’s not meant to be eaten.
7. In a separate small bowl, mix the cornstarch with the water until the cornstarch is fully dissolved. This mixture is what will thicken your sauce.
8. Pour the cornstarch mixture into the pot with the beef. Stir continuously for about 2 minutes until the sauce thickens. This should give you a luscious gravy-like consistency that clings perfectly to the beef.
9. Before presenting your dish, sprinkle the parsley over the top for a pop of color and freshness. This little detail makes a big difference in presentation.
10. Serve the Beef Tips hot, and enjoy the delightful flavors that have developed during cooking!

Ways to Customize

One of the best things about Beef Tips is how easily it can be customized to suit your taste. Here are some ideas to make it uniquely yours:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze Beef Tips for up to three months. Just ensure it’s cooled completely before transferring it to a freezer-safe container.
• Pairing: Serve your Beef Tips over creamy mashed potatoes, egg noodles, or a bed of rice to soak up the rich gravy.
• Vegetable Add-ins: Consider adding carrots or peas during the last 30 minutes of cooking for a colorful and nutritious boost.
• Herb Variations: Experiment with different herbs like thyme or rosemary for an extra layer of flavor.
• Spicy Kick: For a bit of heat, add a pinch of red pepper flakes or chopped jalapeños to the mix.
• Different Broths: Try using vegetable broth for a lighter flavor profile or beef broth for a richer taste.

What to Pair With Beef Tips

When it comes to serving Beef Tips, you’ll want to create a well-rounded meal. Here are some suggestions to complement this hearty dish:

• Mashed Potatoes: Creamy, buttery mashed potatoes are the perfect vehicle for soaking up the rich gravy.
• Roasted Vegetables: Serve with a medley of roasted seasonal vegetables to add color and nutrition to your plate.
• Rice: Fluffy white or brown rice makes a great base for the juicy beef and sauce.
• Crusty Bread: A warm loaf of crusty bread is ideal for dipping into the savory sauce.
• Salad: A fresh garden salad with a light vinaigrette can balance the richness of the Beef Tips.
• Pasta: Egg noodles are a classic choice that pairs beautifully with the sauce.
• Seasonal Pairings: In winter, consider serving with hearty root vegetables, while spring brings lighter sides like sautéed greens.

FAQ

Conclusion

In conclusion, Beef Tips is a delightful dish that combines tender, flavorful beef with a rich, savory sauce. It’s comfort food at its finest, perfect for family dinners or cozy nights in. I encourage you to try this recipe and make it your own. You’ll love how easy it is to prepare and how satisfying it is to enjoy. Bring home the warmth and comfort of Beef Tips tonight!

Beef Tips

The ultimate comfort food, Beef Tips simmered to perfection with tender chunks of meat and savory gravy is your new go-to easy weeknight dinner. It’s rich, satisfying, and perfect for chilly nights. You’ll want to make this dish tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 3 tablespoons olive oil divided
• 2 lbs cubed chuck meat or stew meat
• 1 medium white onion diced
• 3 cups beef broth low sodium
• 1 envelope dry onion soup mix 55 g
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1 bay leaf
• 2 tablespoons cornstarch
• 1/3 cup water
• 1/2 tablespoon parsley freshly chopped

Equipment

• Cutting Board
• Saucepan
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. Begin by placing 1 tablespoon of olive oil in a large 5-quart pot. Heat it over medium-high heat. Once the oil is hot, add half of the cubed beef. Brown the meat for about 7 to 9 minutes, ensuring it’s fully cooked. This step is crucial as it develops the flavor, so don’t rush it! When the beef is nicely browned, transfer it to a separate bowl and set it aside.
2. In the same pot, add another tablespoon of olive oil and repeat the process with the remaining beef cubes. Once again, allow them to brown thoroughly before placing them alongside the first batch. This method might seem a bit tedious, but it’s essential for achieving that deep, rich flavor.
3. Now, add the third tablespoon of olive oil to the pot. Toss in the diced onion. Sauté for about 2-3 minutes until the onions become tender and fragrant. You’ll love the smell that fills the air during this step!
4. Return all the browned beef to the pot. This is when the magic happens! Pour in the beef broth, sprinkle in the onion soup mix, and add the Worcestershire sauce, salt, pepper, and the bay leaf. Stir everything together to combine the ingredients harmoniously.
5. Cover the pot with a lid, reduce the heat to low, and let it simmer gently for about 1 and a half hours. The long cooking time allows the flavors to meld beautifully and the beef to become exceptionally tender.
6. After the cooking time is up, carefully remove the bay leaf from the pot. It’s important to discard it as it’s not meant to be eaten.
7. In a separate small bowl, mix the cornstarch with the water until the cornstarch is fully dissolved. This mixture is what will thicken your sauce.
8. Pour the cornstarch mixture into the pot with the beef. Stir continuously for about 2 minutes until the sauce thickens. This should give you a luscious gravy-like consistency that clings perfectly to the beef.
9. Before presenting your dish, sprinkle the parsley over the top for a pop of color and freshness. This little detail makes a big difference in presentation.
10. Serve the Beef Tips hot, and enjoy the delightful flavors that have developed during cooking!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze Beef Tips for up to three months. Just ensure it’s cooled completely before transferring it to a freezer-safe container.
• Pairing: Serve your Beef Tips over creamy mashed potatoes, egg noodles, or a bed of rice to soak up the rich gravy.
• Vegetable Add-ins: Consider adding carrots or peas during the last 30 minutes of cooking for a colorful and nutritious boost.
• Herb Variations: Experiment with different herbs like thyme or rosemary for an extra layer of flavor.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.