Zesty Cucumber Salad

The Zesty Cucumber Salad is a refreshing dish that takes me back to summer picnics and sunny afternoons. I remember the first time I made this salad; it was a hot day, and I wanted something light yet satisfying. The crunch of the fresh cucumbers, the zing from the lemon juice, and the earthy notes of pine nuts come together in a way that makes every bite a delight. This recipe is simple enough for a quick lunch but impressive enough to serve at dinner parties. I often find myself making this salad when I need a breath of fresh air on my plate.

Recipe Ingredients for Zesty Cucumber Salad

The ingredients for the Zesty Cucumber Salad are a beautiful blend of fresh and vibrant flavors. Each component plays a unique role in creating a delightful combination that excites the taste buds. The key players like cucumbers and mint bring freshness, while the lemon juice provides a zesty kick. Let’s dive into the specifics of what you’ll need.

• 1 1/2 tablespoons avocado oil – Adds a rich, creamy texture without overpowering the other flavors.
• 1 tablespoon lemon rind strips – Provides an aromatic citrus essence that brightens the salad.
• 3 tablespoons lemon juice – This is where the zesty flavor comes from, balancing the dish perfectly.
• 1/3 cup fresh mint, chopped – Offers a refreshing element that enhances the overall taste.
• ½ teaspoon kosher salt or to taste – Enhances all the flavors in the salad.
• 3 cups cucumbers, sliced (about 1.5 large cucumbers) – The main ingredient, providing crunch and hydration.
• 3 stalks green onion, chopped – Adds a mild onion flavor and a pop of color.
• 2 tablespoons pine nuts, toasted – Gives a nutty flavor and a satisfying crunch.

How to Make Zesty Cucumber Salad

Creating the Zesty Cucumber Salad is an enjoyable experience that doesn’t require much time or effort. With just a few steps, you’ll have a delightful dish ready to impress your family or guests. Let’s get started!

1. Begin by whisking together the first six ingredients: avocado oil, lemon rind, lemon juice, mint, kosher salt, and a touch of water if necessary. This creates a lovely dressing that will coat your salad.
2. Next, prepare the cucumbers. Peel and slice them into 1/8″ rounds. As you slice, take a moment to admire the fresh, green color and crunch they provide.
3. In a large bowl, combine the sliced cucumbers, chopped green onion, and toasted pine nuts. This combination will add texture and flavor to your salad.
4. Now, pour the dressing over the salad mixture. Toss gently to ensure everything is well-coated without bruising the cucumbers.
5. Allow the salad to sit for a few minutes. This resting period lets the flavors meld and enhances the overall taste.
6. Finally, serve the salad as is, or for an added twist, consider adding diced avocado and sliced hard-boiled eggs to create a more substantial meal.

Things Worth Knowing

Recipe Variations about Zesty Cucumber Salad

The Zesty Cucumber Salad is wonderfully adaptable, allowing you to make it your own with various ingredients and flavors. Here are some creative variations you might like.

• Herb Variations: Feel free to substitute the mint with other herbs like basil or cilantro for a different flavor profile.
• Nut Options: Instead of pine nuts, try using walnuts or almonds for a different crunch.
• Additional Veggies: Add diced bell peppers or cherry tomatoes for extra color and nutrition.
• Grain Add-In: For a heartier meal, consider adding cooked quinoa or bulgur to the salad.
• Spicy Kick: If you enjoy heat, add diced jalapeños or a dash of hot sauce to the dressing.
• Vegan Option: To keep it vegan, ensure the avocado and any additional ingredients are plant-based.

Serving Options for Zesty Cucumber Salad

There’s something about the Zesty Cucumber Salad that makes it perfect for a variety of occasions. Here are some ideas on how to serve it:

• Perfect for Picnics: This salad is a great addition to any picnic basket; it holds up well and is best served chilled.
• Ideal Side Dish: Pair it with grilled chicken or fish for a refreshing side at summer barbecues.
• Lunch Delight: Enjoy it as a light lunch, perhaps alongside a slice of crusty bread.
• Gatherings and Parties: Its vibrant colors make it an excellent choice for potlucks and gatherings.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to two days; the flavors improve with time.
• Seasonal Pairings: This salad shines alongside seasonal fruits in summer, making it a versatile dish all year round.

FAQ

Conclusion

The Zesty Cucumber Salad stands out for its refreshing flavors and versatility, making it the perfect dish for any occasion. Whether you’re enjoying a picnic, a barbecue, or just a simple lunch, this salad is sure to impress. I encourage you to try it yourself and enjoy the vibrant, zesty flavors that will brighten your day.

Zesty Cucumber Salad

This Zesty Cucumber Salad is the ultimate refreshment for hot summer days. Crisp cucumbers and fresh mint combine with zesty lemon juice and crunchy pine nuts for a light, delicious side or main dish. Perfect for picnics, barbecues, or any gathering, you'll want to make this easy salad tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 3 servings

Course: Salads, Side Dishes

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 tablespoons avocado oil
• 1 tablespoon lemon rind strips
• 3 tablespoons lemon juice
• 1/3 cup fresh mint, chopped
• ½ teaspoon kosher salt or to taste
• 3 cups cucumbers, sliced (about 1.5 large cucumbers)
• 3 stalks green onion, chopped
• 2 tablespoons pine nuts, toasted

Equipment

• Large Pot
• Wooden Spoon
• Chef's Knife
• Whisk
• Peeler

Method

 

1. Whisk together the first 6 ingredients.
2. Peel the cucumbers and slice them into 1/8″ rounds.
3. Add the cucumber, green onion, and toasted pine nuts to the bowl and stir everything together to combine.
4. You can serve the salad as is, or add avocado and hard-boiled egg to make it more substantial.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to two days; the flavors improve with time.
• Freezing: This salad is best enjoyed fresh; freezing is not recommended.
• Pairing: Serve alongside grilled chicken or fish for a delicious meal.
• Herb Variations: Feel free to substitute the mint with other herbs like basil or cilantro for a different flavor profile.
• Nut Options: Instead of pine nuts, try using walnuts or almonds for a different crunch.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.