Pumpkin Spice Cream Cheese
When the leaves start to change and the air turns crisp, I find myself craving everything pumpkin, including this Pumpkin Spice Cream Cheese. It’s a treat that immediately transports me to cozy mornings spent at home, wrapped in a warm blanket with a soft bagel in hand. The combination of sweet and spicy flavors creates a lush spread that transforms your breakfast or snack into something truly special. I remember the first time I made it; my kitchen was filled with the delightful scents of cinnamon and nutmeg, which made it feel like autumn had arrived. Whether you’re hosting a brunch or just looking to make your morning routine a little more festive, this Pumpkin Spice Cream Cheese is the perfect addition. It’s not just a delicious spread; it’s a little jar of fall magic that you can savor throughout the season.
Recipe Snapshot
15 mins
15 mins
0 mins
Easy
102 kcal
2 g
Gluten-Free, Low FODMAP
5 g
Kitchen Knife, Cutting Board
Why This Pumpkin Spice Cream Cheese Is So Good
Perfectly Seasonal
Let’s face it: pumpkin spice is a beloved flavor that many look forward to every fall. With this Pumpkin Spice Cream Cheese, you can enjoy that nostalgia year-round. It captures the essence of fall in every bite.
Versatile Use
This spread isn’t just for bagels; imagine pairing it with pancakes, waffles, or even spreading it on your favorite toast. The options are endless, and it elevates even the simplest dishes.
Easy Preparation
If you’re someone who likes quick recipes, this one’s for you. With just a few ingredients and minimal prep time, you can whip up this delicious cream cheese in no time.
Healthier Indulgence
Made with less-fat cream cheese and natural sweeteners, this Pumpkin Spice Cream Cheese is a guilt-free treat. You can enjoy its rich flavor without compromising on your health goals.
Great for Gatherings
Whether it’s a holiday party or a casual weekend brunch, this spread is sure to impress your guests. They’ll love the unique flavor and ask for your secret recipe!
Holiday Spirit
There’s something about this Pumpkin Spice Cream Cheese that instantly brings the spirit of the holidays to your table. It’s a comforting reminder of family gatherings and festive moments shared with loved ones.
Ingredients You’ll Need for Pumpkin Spice Cream Cheese
Creating the perfect Pumpkin Spice Cream Cheese is all about selecting complementary ingredients that enhance the flavor. Each component plays a vital role in achieving that creamy, spiced goodness. Together, they form the ultimate blend of sweetness and warmth, making this spread an irresistible choice.
- 8 oz Philadelphia 1/3 less-fat cream cheese: This serves as the base of our recipe, providing a creamy texture while being lighter on calories.
- 1/2 cup pureed pumpkin: Canned pumpkin is a convenient option, adding natural sweetness and that rich orange hue.
- 1 tsp vanilla: A hint of vanilla brings warmth and depth to the flavor profile.
- 1 tsp cinnamon: This classic spice enhances the autumn vibe and adds a lovely warmth.
- 1 tsp pumpkin pie spice: An essential ingredient that captures the essence of fall, enveloping the cream cheese in a spiced blanket.
- 2 tbsp brown sugar: Packed and rich, brown sugar gives the cream cheese a delightful sweetness.
- 1 tbsp honey: A natural sweetener that adds a touch of floral notes, perfectly balancing the spices.
Step by Step Guide for Pumpkin Spice Cream Cheese
Making Pumpkin Spice Cream Cheese is an enjoyable and straightforward process. Follow these simple steps to create your own delicious spread. You’ll soon find that it’s worth every moment spent in the kitchen.
- Start by gathering all your ingredients: cream cheese, pureed pumpkin, vanilla, cinnamon, pumpkin pie spice, brown sugar, and honey. Ensure your cream cheese is at room temperature so it will blend smoothly.
- In a large mixing bowl, add the cream cheese. Use a hand mixer or stand mixer to beat it until creamy. This should take about one minute to get it nice and smooth.
- Next, add in the pureed pumpkin. This will give your Pumpkin Spice Cream Cheese that beautiful color and flavor. Beat the mixture until the pumpkin is fully incorporated.
- Now, add the vanilla, cinnamon, and pumpkin pie spice. These spices will fill your kitchen with a cozy aroma. Beat the mixture again until everything is evenly combined.
- Then, it’s time to incorporate the brown sugar. Make sure to pack it into your measuring spoon for the best sweetness, then mix until it’s well blended.
- Lastly, drizzle in the honey. This natural sweetener will give your spread a lovely glaze. Mix thoroughly until everything is smooth and creamy.
- Take a moment to taste your creation. Adjust sweetness by adding more brown sugar or honey if needed. It’s your Pumpkin Spice Cream Cheese; make it your own!
- Transfer your finished cream cheese into a serving bowl or an airtight container, and refrigerate for at least one hour. Chilling will enhance the flavors, making it even more delightful.
- When you’re ready to serve, simply spread it on your favorite bagels, toast, or pancakes. Enjoy every bite of your homemade Pumpkin Spice Cream Cheese!
Things Worth Knowing
- Room Temperature Ingredients: Ensure your cream cheese is at room temperature for easy blending.
- Storage Tips: Keep your Pumpkin Spice Cream Cheese in an airtight container in the fridge; it should last about a week.
- Flavor Enhancements: Feel free to experiment with additional spices like nutmeg or clove for a unique twist.
- Serving Suggestions: Try it on pancakes, waffles, or as a dip with fresh fruit for a delightful snack.
Pro Tips and Tweaks
To make the most of your Pumpkin Spice Cream Cheese, here are some pro tips and tweaks to consider:
- Storage: To keep your spread fresh, store it in an airtight container and consume within one week.
- Freezing: Can you freeze this? Yes! Portion it into small containers, and it can last for up to three months.
- Pairing: This cream cheese pairs beautifully with whole grain bread or croissants for a delightful breakfast treat.
- Make it Sweeter: For those who love a sweeter touch, consider adding extra honey or brown sugar to taste.
- Spice Variations: Experiment with different spices like nutmeg or allspice for a customized flavor.
- Perfect for Gifting: This cream cheese makes a wonderful gift; just jar it up and add a cute label!
What to Serve With Pumpkin Spice Cream Cheese
- Bagels: Spread generously on toasted bagels for a delightful breakfast.
- Toast: Try it on whole grain or sourdough toast for a nutritious start to your day.
- Pancakes: Use it as a topping for pancakes or waffles for a cozy brunch experience.
- Fresh Fruit: Pair with apple slices or pear slices for a refreshing snack.
- Seasonal Occasions: Perfect for Thanksgiving gatherings or fall-themed parties, adding a festive touch to your table.
- Sweet Treats: Use it as a filling for pastries or a dip for cookies to treat your guests!
FAQ
Conclusion
This Pumpkin Spice Cream Cheese is a delightful way to capture the flavors of fall in a simple, creamy spread. It’s perfect for any occasion, from cozy breakfasts to festive gatherings. I encourage you to try making it yourself; it’s a wonderful treat that brings a smile to anyone’s face. Enjoy the spirit of the season with each spread!
Pumpkin Spice Cream Cheese
Ingredients
Equipment
Method
- Combine all the ingredients in a medium bowl and beat until smooth.
Notes
- Storage: To keep your spread fresh, store it in an airtight container and consume within one week.
- Freezing: Can you freeze this? Yes! Portion it into small containers, and it can last for up to three months.
- Pairing: This cream cheese pairs beautifully with whole grain bread or croissants for a delightful breakfast treat.
- Make it Sweeter: For those who love a sweeter touch, consider adding extra honey or brown sugar to taste.
- Spice Variations: Experiment with different spices like nutmeg or allspice for a customized flavor.
- Perfect for Gifting: This cream cheese makes a wonderful gift; just jar it up and add a cute label!
