Spring Pea Guacamole

There’s something wonderfully refreshing about spring, especially in the kitchen. That’s when I whip up my favorite recipe, Spring Pea Guacamole. This dish has become a go-to for gatherings, picnics, and even quiet nights at home. Whenever I take the first bite, I’m transported to sunny afternoons spent outdoors, surrounded by laughter and good company. The vibrant green of the peas and herbs truly captures the essence of the season, making it not just a treat for the palate but a feast for the eyes as well.

What I love most about Spring Pea Guacamole is its versatility. It pairs perfectly with crispy tortilla chips or fresh veggie sticks, making it a hit at parties. And if you’re like me, you appreciate a recipe that’s not only delicious but also quick to prepare. Each ingredient plays a role, enhancing the overall flavor while celebrating the freshness of spring. Each time I make this guacamole, it reminds me of how simple ingredients can come together to create something extraordinary. So, let’s dive into why this recipe is a must-try!

Ingredients Required for Spring Pea Guacamole

When it comes to the ingredients for Spring Pea Guacamole, each one has its own special role in creating this vibrant dish. The combination of peas, herbs, and spices not only enhances the flavor but also contributes to its unique texture. Let’s take a closer look at the key players:

• 1 pound frozen green peas: These can be thawed or fresh. They lend a sweet and earthy flavor, providing a beautiful base for the guacamole.
• 2 cloves garlic: Sliced to add a hint of pungency and depth to the dish without overpowering the other flavors.
• 1 jalapeño pepper: Cleaned, seeded, and diced, this adds just the right amount of heat and a lovely kick to the guacamole.
• 1/2 cup fresh cilantro: A fresh herb that elevates the flavor profile and adds brightness to the mix.
• 1 tablespoon olive oil: This provides a smooth texture and helps in binding the ingredients together.
• 2 1/2 tablespoons lime or lemon juice: The acidity from the citrus balances the sweetness of the peas and enhances the freshness of the dish.
• 1 tablespoon fresh mint: This adds a refreshing note that complements the other flavors beautifully.
• 1 teaspoon lime or lemon zest: A touch of zest helps to intensify the citrus flavor.
• 3/4 teaspoon salt: Adjusted to taste, this brings out the natural flavors of all the ingredients.
• 1/2 teaspoon cumin: A warm spice that adds depth and an earthy quality to the guacamole.
• 1/2 teaspoon crushed red pepper: This can be adjusted for more heat, making it customizable for your taste.

Spring Pea Guacamole Instructions

Making Spring Pea Guacamole is not only simple but also quite fun! You’ll find yourself swept away in the vibrant colors and aromas as you prepare this delightful dish. Just follow these steps to create a flavorful dip:

1. Begin by gathering all your ingredients together. It makes the process smoother and more enjoyable. You’ll need your frozen green peas, garlic, jalapeño pepper, and all the flavorful herbs.

2. In a food processor, add the thawed peas, garlic, jalapeño, cilantro, olive oil, and lime juice. Pulse everything until you reach a guacamole-like consistency. You want it to be pureed but still have some texture, so don’t overdo it!

3. As you’re blending, take a moment to scrape down the sides with a spatula to ensure everything is combined well. This is key to getting an even consistency throughout your dip.

4. Next, taste the guacamole. This is an exciting step! Adjust the salt and crushed red pepper according to your preference. If you like it spicier, feel free to add more heat!

5. Once you’re satisfied with the taste, it’s time to plate! Transfer the guacamole into a serving bowl.

6. For an extra touch, sprinkle some crushed red pepper flakes on top before serving. It not only adds a bit of heat but also visually enhances the dish.

7. This dip can be served chilled or at room temperature. It’s totally up to you, and it works beautifully either way!

8. I love to serve Spring Pea Guacamole with tortilla chips, pita chips, or crisp veggie sticks like carrots and cucumber. You can get creative with your dippers!

9. Finally, enjoy your delicious creation and remember to share with others! This guacamole is perfect for any occasion, and it’s sure to be a crowd-pleaser.

Recipe Notes about Spring Pea Guacamole

Here are some helpful tips to make your experience with Spring Pea Guacamole even better:

• Storage: To store leftovers, place plastic wrap directly on the surface of the guacamole before sealing it in an airtight container. This helps prevent browning.
• Freezing: This guacamole can be frozen! Place it in a zip-top bag, removing as much air as possible, and it should keep for up to three months.
• Pairing: This dip pairs wonderfully with grilled chicken, fish tacos, or as a topping for salads.
• Make It Creamier: For a creamier texture, consider adding a bit of avocado during the blending process.
• Flavor Boost: Try adding a dash of smoked paprika or a squeeze of orange juice for an extra layer of flavor.

What Complements This Spring Pea Guacamole

When it comes to serving Spring Pea Guacamole, the possibilities are truly endless. This vibrant dip can elevate a wide array of meals and occasions. Here are some ideas:

• Tortilla Chips: The classic pairing! The crunch of the chips contrasts beautifully with the smooth guacamole.
• Fresh Veggies: Serve with an assortment of fresh vegetable sticks like carrots, celery, and bell peppers for a healthy snack.
• Sandwiches and Wraps: Use Spring Pea Guacamole as a spread for sandwiches or wraps, adding flavor and moisture.
• Picnics: This guacamole is perfect for outdoor gatherings. Pack it along with some chips and enjoy it in the sun!
• Brunch: It makes a delightful addition to any brunch spread, alongside scrambled eggs or in breakfast burritos.
• Seasonal Parties: Whether it’s a summer BBQ or a spring picnic, this guacamole fits in effortlessly!

FAQ

Conclusion

Spring Pea Guacamole is a delightful twist on a classic favorite. Its vibrant flavors and refreshing ingredients make it a perfect choice for any occasion, whether you’re hosting a gathering or just want a healthy snack at home. I encourage you to give this recipe a try; you might just discover your new go-to dip!

Spring Pea Guacamole

The ultimate spring dip is here! Spring Pea Guacamole is creamy, refreshing, and incredibly easy to make. This vibrant dish is perfect for gatherings, offering the fresh flavors of peas and herbs that will impress your guests. Serve it with chips or veggies for a delightful treat!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Course: Appetizers, Side Dishes

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound frozen green peas thawed or fresh shelled young peas, lightly steamed and cooled
• 2 cloves garlic sliced
• 1 jalapeño pepper cleaned, seeded and diced
• 1/2 cup fresh cilantro
• 1 tablespoon olive oil
• 2 1/2 tablespoons lime or lemon juice
• 1 tablespoon fresh mint
• 1 teaspoon lime or lemon zest
• 3/4 teaspoon salt or more to taste
• 1/2 teaspoon cumin
• 1/2 teaspoon crushed red pepper or more to taste

Equipment

• Chef's Knife
• Cutting Board
• Food Processor

Method

 

1. In a food processor, combine all ingredients and pulse until you reach a guacamole-like consistency.
2. Scrape down the sides with a spatula as necessary. Adjust salt and red pepper to taste, if needed.
3. Sprinkle the top with some red pepper flakes before serving.
4. This dip can be served chilled or at room temperature depending on preference.
5. Try it with tortilla chips, pita chips, crudités, or anything you like to dip in traditional guacamole.

Notes

• Tip 1: You will also need: Food processor.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.